7. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. fI like following ur recipes because it’s easy to follow, less spices and all ingredients are available at home. Is that right? I Love the recipes. I have used 1 garlic. You can pair it with Puri, chapati, parantha, and even bread. Simmer till the potatoes and peas are cooked well. I’ve shared the easiest and best tasting method of cooking aloo gobi matar recipe with you in just one pot. They look delicious but I can’t make a copy to use in the kitchen. My family and I , thank you). Aloo matar or simple peas potato curry which is rustic and homestyle and is soul-satisfying tasty. Follow all the above instructions in the saute mode. Welcome to Dassana's Veg Recipes. Hi Geetha, thanks for the feedback and review. Glad to know! Simmer till the potatoes and peas are cooked well. Home Cooking In love with home made Indian food.. Aloo Matar gravy Aloo matar is a mildly spicy Punjabi dish. Simple and Easy Recipe of Aloo Matar Sabzi Dhaba Style to Cook Today at Home - You can check out our easy to follow step by step recipes procedures of Aloo Matar Sabzi Dhaba Style. Cook … Wash and chop onions and tomatoes. The masala paste will also thicken. Dhaba Style Aloo Matar Keema | Ventuno Home Cooking # DhabaStyle # Aloo # Matar # Keema # Gravy. This can also be made in a cooker or instant pot. Next add chili powder, garam masala, coriander powder, turmeric and salt. They just work fine. Mash garlic cloves using a knife as shown in the image below. Thank you. So easy to follow, it tastes just like in restaurants. Check if the potato is soft cooked. 2. Your recipe was delicious and so easy to follow. He likes it very much. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. 17. Add boiled potatoes, mix and just simmer for a while. Pour 1.5 cups water if cooking in a pot. 1. Mix and cook for 2 to 3 mins. I often cook it for my husband to pack in lunch with him. Matar Paneer | Peas and Cottage Cheese Curry. It is tsp. Saute for a minute. First crackle the cumin seeds. Add kasuri methi and mix well. . Aloo Matar Pulao | Lunch Box Recipes. There are a few dishes which are usually made when fresh peas are in season, during the winters. Check your inbox or spam folder to confirm your subscription. 4. Aloo Matar ki sabji is an alluring North Indian recipe, made up of potatoes and peas, cooked with aromatic Indian spice with tempering and sautéing of dry spices. Facebook Tasty curry cooked with potatoes, peas, and paneer (cottage cheese) to easily prepare at home kitchen. Have a great weekend. Secure the Instant pot lid with the steam release handle set to sealing. Thankyou this is amazing post. Cook covered on a low to medium heat. Comment document.getElementById("comment").setAttribute( "id", "aa7862f648a446388ef63ca5959bac8f" );document.getElementById("f44a910d37").setAttribute( "id", "comment" ); Can I cook this using pre boiled potatoes? Welcome Veronica Ma’am, Simple Aloo Gobi Matar Dry goes well with any Indian bread. An Aloo Matar recipe that is a simple yet delicious Punjabi style peas and potato curry. 16. Tomato sauce is cooked with Ginger, Garlic & Onion paste with added spices. If you are new to cooking try making this easy, instant authentic sabji and surprise your folks. Saute the ground paste till the oil releases from the sides. Next, add … 7. Thank you, Hello Habeeba, Take chopped onions, tomatoes, ginger and garlic in a grinder or blender jar. If you prefer you can add cashews and almonds too, but optional. Change in the color of the gravy is due to the lighting. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Press pressure cook button (high pressure) & set the timer to 4 minutes. Aloo (potato) & matar (green peas) do make a perfect pair. 5. tomato puree gives a nice, evenly coated texture to this aloo mutter curry. 6. Heat 2 tablespoons oil in a kadai or cooker. Heat oil in a pot or pressure cooker. Ingredients: *Bread *Potato *Peas *Coriander *Salt *Pepper *Chill Powder *Garam Masala *Tomato *Cheese. Serve it with chapatis or rice and it makes for a tasty meal. Add chopped tomatoes or tomato puree. 17. Lastly sprinkle ½ teaspoon garam masala powder. 2. Add water just enough to cover the potatoes. Hi Drishtie, Aloo Matar Paneer Recipe Restaurant Style – Famous Veg Recipe of India: Today sharing one of the famous Indian cuisine recipe with step by step video. Mix and cover the pan. The mixture splutters. Cover and simmer for a few minutes so they absorb the flavors. This aloo matar gravy recipe can be served with roti or paratha or poori. Instead of clotted cream you can also add almond powder or cashew powder or 1 tablespoon heavy cream. I’ll be trying more recipes from this website soon. If you prefer to make a dry aloo matar, then add lesser water. It’s simple n very flavorful. I made it last night and enjoyed it today even more! Also wash and peel potatoes. I used your garam masala and smoked paprika it wasn’t too spicy. Hi, Aloo Matar can me made dry (without adding any water) or with gravy (with water). My aloo matar recipe does not need a lot of ingredients so you are good to go if you have the basic ingredients in your pantry. Aloo matar can be made in a gravy or curry base or made dry like sautéed or roasted veggies. Thank you for your help. Stir and then add the peas and potatoes. Thank you and I look forward to cooking more of your recipes. 8. Thank you for the recipes! Thank you Reshma for sharing your positive review and feedback on the recipe. in a pot, it will take about 25 to 30 minutes when being simmered on a low to medium flame. I personally think a lot of this drama is real, and I love it! Serve aloo matar with roti, rice or jeera rice. The tomato puree helps the gravy to turn thick and in most recipes it gives the taste of a restaurant style gravy. If using an Instant Pot first fry the spices and sauté the onion-tomato paste. I just find it easier to peel boiled potatoes. Welcome! Remove and puree them together with tomatoes. This Instant Pot Aloo Matar Recipe is an easy everyday Indian dish made with basic ingredients vegan and gluten-free pairs well with roti or any flatbread of choice and also rice. Without adding any water, grind or blend to a smooth paste. 13. I didnt expect it to be that great because its just potatoes and peas, but it tastes yumm.. Thank u. Hi Sarah, Then pressure cook for 5 minutes on high after you add the peas, potatoes, salt and water. This will help with cooking the garlic thoroughly, before it is minced with the tomatoes. After pouring water scrape the bottom of the steel insert with a spatula to deglaze. aloo mutter curry recipe | aloo matar using a pressure cooker | Punjabi aloo matar | with step by step photos. I have not used chilies as my kids still cannot eat hot foods. This recipe will give you a delicious, moderately spicy yet flavorful dish that is kids’ friendly too. Quick and convenient cooking tips. He keeps asking me to make this food again and again. I have tried this recipe couple of times and it is definitely hit in my house. You are welcome. Thanks again Follow all the above instructions in the saute mode. First crackle the cumin seeds. However I also make most of my foods the way you mentioned using real chopped tomotoes. Pour 1 cup water just enough to cover the potatoes. What I have used in the recipe is fresh tomato puree. Tastefully yours, If your gravy is runny, then you can cook further with out covering until the water evaporates. 10. Thank you so much! Yes you can use chopped fresh tomatoes in all the recipes. Hi, I am Dassana. Add chopped onions, green chili and fry until lightly golden or pink. Then add the asafoetida powder, red chilli powder and turmeric powder. I will definitely share more recipes using the masala on the blog and I hope this is helpful. (dried fenugreek leaves) (skip if you do not have). Today I am sharing a humble side dish for daily Indian Bread like Roti or Phulka made with three vegetables – Aloo Gobi Matar. Then add the ground onion-tomato paste. I am gonna try a creamy curry version of this traditional aloo matar. But if you are in a hurry, you can steam the cauliflower and potato; and boil the pea separately to save about 10-15 minutes of cooking time. Matar paneer, matar pulao, matar mushroom and aloo matar are a few of them which are mostly prepared in Indian households. Method. For best results follow the step-by-step photos above the recipe card. Stir and then add the ground almond/cashew powder or malai (clotted cream) or heavy cream. Check salt and spice. It is a regular fixture in my home during winters when we get fresh peas. Is there a reason that I am not able to copy/print your recipes? I am an American of Mexican descent who grew up and still loves Mexican food, but I think I love Indian food More! Do stir often so that the masala does not get browned from the base. 12. I generally buy two kilograms of fresh peas and then pod them. 11. Puree tomatoes if you do not like them chopped. Then add the ground onion … I am a 55 year old eoman from Texas USA but I live in New Mexico USA. You can add more water if needed at this stage to adjust the consistency. Learn how to make one of the most popular North Indian Sabzi in this recipe. Crush ½ teaspoon kasuri methi in your palms and add it to the gravy. I’ve tried several with good results. Tonight I watched the 20/20 Special on Inside the Bachelor on my DVR. The recipe is really simple and makes for a quick curry. If you like to make dry aloo matar, cook on a slightly higher flame until all the water evaporates. Add ¾ teaspoon cumin seeds and allow to crackle. Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase Aloo Matar or Potato with Green peas is very famous Indian Vegetable Curry. Thanks and keep up the good work . Thank you! You are most welcome. Heat 2 tablespoons oil in a thick bottomed pot or pressure cooker. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Heat the oil in a wok over medium heat. 9. Good day Mark, I also made a jar-full of garam masala for future recipes. I tried your aloo matar recipe and it came out so wonderfully! This tasty Aloo Matar only takes 10 minutes to cook! 15. Aloo matar recipe – Aloo translates to potato and matar to peas. Aloo Matar Recipe Masala Preparation. * Percent Daily Values are based on a 2000 calorie diet. Add more salt if needed. You can print the recipe using the browser option After all the green peas are collected, I store them in the freezer in an air tight box. There’s hardly any prep time for these recipes since all the work has been done already. 13. Read more.. I follow your recipes very often and am very thankful to you. Very glad to know you are enjoying the Indian food. Stir well and serve aloo matar hot with pooris, chapatis or rice. This goes well with any Indian flat bread or rice items. Ingredients. Stir in between a few times, cook until the potatoes turn soft. Aloo Baingan on Tuesday. Chop or puree 2 medium tomatoes and chop 2 large onions finely. I will update it. Afterwards you can use these frozen peas to make variety of green peas recipes. All our content & photos are copyright protected. You get the drift right? Pinterest You need to cook … Stir in the onions, ginger garlic paste, and bay leaf. I share vegetarian recipes from India & around the World. If yes than will there be any changes in cooking method? I have made this in a kadai, you can make it in a pressure cooker too to save some time. Stir well and then add 1 tablespoon malai (clotted cream). So do cover partly with a lid. To make the almond or cashew powder, just grind about 8 to 10 almonds or cashews in a small dry grinder or coffee grinder. Now add 1 cup green peas and 2 large potatoes (peeled & diced). You can also add some cauliflower florets to the same recipe to make aloo gobi matar. Thanks Jason This is a vegan, gluten-free, and delicious recipe which doesn’t require much oil to prepare. This Aloo Matar or Aloo Mutter is a simple, delicious, comforting curry recipe of potato and green peas in an onion, tomato, spice laden base. Most of your recipes turn out very well in my kitchen. Ingredients. if you do not have fresh green peas, then you can use frozen ones too. I prefer to use fresh peas than frozen ones in any dish where matar is one of the main ingredient. I have mentioned the details of cooking in a pressure cooker or Instant pot in my step-by-step guide below. I prepared this recipe today. Then add 2 tablespoons chopped coriander leaves. Like our videos? Here I used fresh peas which I had shelled and frozen. Twitter After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. In this case you will have to saute ginger garlic paste first then add onion tomato paste while cooking. Stir and mix. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Hope you enjoy more recipes! Glad to know you! If pressure cooking then add 1 cup water and pressure cook for 7 to 8 minutes on medium-heat until the potatoes & peas are cooked completely. Stir and Saute until the masala is cooked well and oil begins to separate from the masala. Fi like following ur recipes because it ’ s hardly any prep time for these since! Follow your recipes curry made of potatoes & green peas are cooked well and serve aloo matar recipe masala.. Ingredients are available at home kitchen i specially like about these recipes since all the recipes is good is to. Or at restaurants curry version of this traditional aloo matar ki Sabji is simple! Beginners guide to delicious Indian cooking afterwards you can pair it with frozen peas as well follow detailed. Delicious and so easy to follow to deglaze crush ½ teaspoon kasuri methi in your palms add. Served with roti or paratha or poori like in restaurants the way you mentioned using real chopped tomotoes version! 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