Use whatever apples you have on hand! They’re meant to look rustic, so you don’t have to worry about adding extra decoration like on a pie. Unfold corners and form ruffled creases to keep dough from overlapping. Get one of our Apple galette with puff pastry recipe and prepare delicious and healthy treat for your family or friends. milk (non-dairy), optional (for a pastry wash), Non-vegan alternative: use cow milk or a beaten egg. I think the rustic appearance is so pretty, especially during the fall and winter months. Homemade Apple Pie It’s been a while since I made a Crostata and I actually tasted this Apple Crostata … Made with puff pastry, apples and a brown sugar mixture. Dig into an apple crostata while it’s still warm! 5 Comments. Hi, I'm Sarah! Ina’s French Apple Tart was made with homemade tart dough. Sprinkle with just a touch more brown sugar and wincy bit of cinnamon. Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. Slice an apple thinly, and then fan the apple slices over all the diced fruit. Get Apple Crostata Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This recipe is a keeper. « Roasted Delicata Squash with Lemon Tahini Sauce. Begin wrapping the puff around the fruit, folding the pastry over itself until the fruit is enclosed. If the crust is puffed up and golden brown and apples tender, it's done. Follow along to join me on my next adventure-- in food or on the road. *a four sided baking sheet works best in case of drips. Start by cutting a piece of puff pastry in half. Mound apple mixture in center of piecrust leaving a 3-inch border around edges. If it cracks, press the seams together with wet fingers. Bake for about 15 minutes. The wonderful aroma of baking apples with the lovely scent of orange! Although you certainly could if you want to. Slide the apple crostata into the oven, and bake until golden. Halve apples, core>with melon-baller, peel apples. Puff pastry made with oil is usually vegan. Apple Crostata is a simple rustic tart filled with sweet apple filling wrapped in a buttery pastry perfect for holidays and cozy winter nights!. Want more PUFF PASTRY DESSERTS? Puff pastry doesn’t hold well, and will become soggy as it sits after baking. A turnover is a triangular mini hand pie featuring a puff pastry crust wrapped around a … Meanwhile -- In a glass bowl add the calvados to the apricot preserve. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. Next, layer that sweet apple atop the Puff Pastry Sheets. Jump to Recipe. I’m following up my summer Blueberry Crostata recipe with this delicious fall-themed easy Apple Crostata … I was feeling motivate to make an apple pie, then a crostata and got lazy. Mix in butter … Gently fold the puff up around the fruit, making creases as you go around the circle. Homemade Apple Turnovers What’s a turnover? I ALWAYS have extra puff pastry too! Add the apples to a mixing bowl, and the diced pear (or other fruit) in a separate bowl. Next, divide a diced pear (or a diced apple, or a diced quince) into the center of both pieces of puff pastry. Check the ingredients to be sure. Warm a bit longer if necessary to thin. Don't … Rich, buttery caramel and juicy pineapple top these 5 Ingredient Puff Pastry Pineapple Upside Down Cinnamon Rolls. Mainly because I very rarely have leftover pie dough laying around, but I do often have leftover puff pastry. Apple galette with puff pastry recipe. Easy and delish, this may just be your new favorite treat! A quick trip in the oven and the pastry rises into dozens of flaky layers around the golden, caramelized apple … Place on a baking sheet lined with parchment paper. This tart is like making an apple pie, but way easier! Dot apple slices with butter. Combine apples, zest, flour, granulated sugar, lemon juice, cinnamon, allspice and nutmeg and toss to coat evenly. Brush the dough with a non-dairy milk, and sprinkle with sugar. Place about 1 tbsp of the apple and cheddar filling in the middle of each square. I love a good crostata or galette! I’ve been a big fan of puff pastry desserts lately. Brush the dough with milk, and then sprinkle the dough with turbinado or white sugar. Nutrition information assumes ½ crostata per serving, and does not include optional milk wash or powdered sugar. Crecipe.com deliver fine selection of quality Apple galette with puff pastry recipes equipped with ratings, reviews and mixing tips. Mix flour, 2 tablespoons sugar, and salt together with an electric mixer until combined. This one would be so good with vanilla ice cream , Your email address will not be published. Add sugar and salt to apples. Prep times includes thaw time for the puff pastry sheet. This Apple Rose Pastry with apricot glaze is sweet and tangy with crisp and crunch from the golden baked puff pastry, and just a little bit naughty with a hint of rum! Serve warm or at room temperature. Drizzle the orange marmalade over the apples filling. Drain the juice off the fruit, reserving for later. Because it’s delicious, but also because you probably already have all or most of the other ingredients on hand. What a great idea to make it with puff pastry, too (especially one that isn’t frozen – love!). My Rustic Apple Crumble Tart is simply an apple crostata, apple galette and apple crisp all rolled into one. Directions. Brush pastry border with egg white and sprinkle with the remaining 1 Tb. Heat the oven to 375°F. And this is a perfect way to use that leftover puff. To make it super easy, puff pastry is a marvelous, pre-made substitute. Serve warm with a small scoop of vanilla ice cream. Since these apples aren’t cooking long enough to break down and become extra-sweet, I’d probably avoid using extremely tart apples such as Granny Smith. CCPA Privacy Policy (California Residents). While the galette still hot, brush with apricot & calvados mixture. I'm a traveler who loves to eat. Make egg wash (mix egg and water together) and brush over the exposed pastry crust. Try these: Apple Puff Pastry Tartlets, Cranberry Tart, Puff Pastry Pinwheels from Beyond the Chicken Coop, This is a great thing to make with leftover pastry… And I’d totally eat it for breakfast! How to quickly assemble Simple Puff Pastry Apple Tart: Make sure puff pastry is thawed; Roll it out on a lightly floured surface until it’s about an 8″ x 14″ rectangle; Transfer it to a parchment lined baking sheet (parchment makes dishes easy and keeps food from sticking to the pan) Create a 1/2″ border around the edges of the sheet. Overlap the apple slices one on top the other covering the apple by 2/3 because the apples will shrink while baking. Serve it warm with a scoop of ice cream! Preheat oven to 400 degrees. Food & Wine's Justin Chapple makes quick work of a simple apple crostata by using a sheet of store-bought puff pastry as the base. This is a combination of at least 3 recipes. Discovering I had a roll of puff pastry … Combine sugar and spices. https://www.food.com/recipe/apple-galette-with-puff-pastry-467492 I love galette because they are waaay less fussy than making a pie, but still have all the yummy flavour. Since the apples and other fruit will all begin to brown after you cut them, I recommend making this apple crostata right before you want to eat it. Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. Line a baking sheet with parchment paper. With a pastry blender, or two knives, “cut” the butter pieces into the flour mixture, mix until crumbly. Once thawed, unfold. Welcome Fall with this Homemade Apple Crostata filled with Italian Pastry Cream and chopped Pecans. Required fields are marked *. Cool about 5 minutes before serving. How to Make an Apple Crostata. Warm in the microwave for 20-30 seconds and stir. Thaw 1 sheet of puff pastry, about 30-40 minutes. Fold edges up and pleat to hold filling in. https://www.tasteofhome.com/recipes/puff-pastry-apple-turnovers Top each square with remaining 1/2 cup of cheese. I can almost smell it now. Apple season is in full force so it makes sense to make some delicious desserts from the bounty. If you’ve heard of the French galette— they’re basically the same thing. Next, divide a diced pear (or a diced apple, or a diced quince) into the center of both pieces of puff pastry. While puff pastry is still hot, drizzle with salted maple and sprinkle with remaining sage. When you finish, rub the puff to make it smooth. This Puff Pastry Apple Pie is a delicious take on the Classic Apple Pie. If a … Add the diced fruit to the center of the puff pastry. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. sugar. Bake for about 15 minutes or until pastry is golden and cheese is bubbly. A crostata is an Italian pastry that’s a cross between a tart and a pie. Heat the jam and lemon juice mixture on the stovetop. It’s a nice contrast to the texture of the fruit, which will still have a little bite, and won’t be fully softened. Layer the sliced apples concentrically over the diced fruit. NOTE: *It is important to slice them thin or the pastry sheet will be done before the apple bake tender. So I searched and searched and found that puff pastry was an option, so here ya go! Learn how to cook great Apple galette with puff pastry . Serve dusted with powdered sugar if desired. Divide the brown sugar, lemon zest, and lemon juice between the two bowls. I used pink lady, but these would also be perfect with gala or honeycrisp. Allow to sit for a few minutes. Line a baking sheet with parchment paper. Stir to combine. Set baked crostata on a wire rack to cool. Lift pastry edges, and pull up over apple mixture leaving a 6-inch circle of fruit showing in center; press folds gently to secure. Slice into thin half moons. Fold up pastry borders over apples. You can also subscribe without commenting. The crust is thin and flaky and you get the full flavor of whatever fruit you’re putting on top. It just makes you feel so cozy! Pour over the apples and toss to coat. Apple Crostata (Galette) with Puff Pastry, pear or quince (or substitute another apple), diced, sheet puff pastry, cut widthwise into 2 nearly square pieces. This pastry is best eaten within a few hours of baking. Defrost the box of puff pastry overnight in the refrigerator. https://www.puffpastry.com/recipe/apple-cranberry-tarte-tatin This is brilliant! Tis the season for baking holiday favorites like Apple Pie and Ultimate Apple Crisp.This year, why not try a simple take on traditional classics with Apple Crostata… You will make 3 rows of apples, leaving almost an inch of pastry exposed, all the way around. Apple lovers: be sure to also check out our recipes for mini apple pie rosettes, easy apple crostata (pie), and gluten free apple crisp. And watch videos demonstrating recipe prep and cooking techniques. Both the crostata and the galette are baked outside of a pan or mold, and are made by wrapping dough around the filling. Comment document.getElementById("comment").setAttribute( "id", "a50ecaabbd085169213f4abc477aa513" );document.getElementById("e781e460be").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Place into a bowl. Brush beaten egg over pastry, and sprinkle with turbinado sugar. Set the puff pastry on the paper. Slice an apple thinly, and then fan the apple slices over all the diced fruit. https://www.tasteofhome.com/recipes/rustic-apple-raspberry-tart This is so convenient for entertaining, and guests will think you spent all day on it! Use your fingers to seal up any creases along the edges of the crostata. Start by cutting a piece of puff pastry in half. Your email address will not be published. Enjoy! The next day, on a floured surface, roll the puff pastry … While the crostata bakes, add the orange marmalade and reserved lemon juice to a small pan. This is almost too pretty to eat! Toss the fruit in the sugar and juice. Get the Recipe Making puff pastry from scratch can intimidate most home cooks, but a pack of frozen puff pastry can be your gateway to making deliciously impressive desserts at home. 30.3 g Make the Filling: Peel, core, and cut the apples into 1/8-inch-thick slices (you should have about 4 … Bake until pastry … Beat the egg and water in a small bowl with a fork. I’m jealous I didn’t think of this. While the puff bakes, whisk together a little orange marmalade with some lemon juice. Add the … Heat over medium-low heat until jam liquifies. Gorgeous photos . A delicious Dessert Recipe. I didn't feel like making a pastry crust. Plus, I like the light and flaky texture of the puff here. Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. Rustic desserts are the best that’s why I love crostatas and galettes. 5 Ingredient Puff Pastry Pineapple Upside Down Cinnamon Rolls are full of ooey gooey, buttery caramel sauce, cinnamon, and that familiar pineapple upside down flavor. Rotate once during baking. I love puff pastry, so this was a no-brainer! Spread cooked apples over pastry, leaving a 2-inch border. I wouldn’t have a problem eating it right away especially with a scoop of vanilla ice cream. When the puff is golden, take the apple crostata out of the oven, and drizzle the orange marmalade glaze over the fruit. 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