Easy to make and soooo good with all the summer things! It’s one of the easiest salads to prepare, as well as being kid-friendly and good for you. Otherwise, golden and Thompson raisins are fabulous too. Taste for seasoning and add more dressing if desired. Set aside to cool. Add 1/2 to 3/4 cup of drained pineapple chunks or drained crushed pineapple in addition to the raisins. The dressing can be made up to three days in advance. It takes just 20 minutes to make and delivers one of your 5-a-day 20 mins . Hello friends. This carrot salad with raisins and apple is so easy to make, healthy and delicious! Start with shredding the carrots and apple in a food processor or with a box grater. Whisk to incorporate the flavors. Then simply whisk together the mayonnaise, honey, lemon juice, salt and pepper to taste. The tart lemon juice is tempered by sweet honey and fruity olive oil. Add the raisins and mix everything well. Submit a Recipe Correction Recipe by Miss Erin C. This is a quick, easy salad. The following two tabs change content below. ), chopped small, reserve leaves if available. next month. Whether you serve this salad to adults or children, it is sure to be a delicious addition to your next meal. I love it spread on buttered toast but you can serve it with yoghurt, or use it to cap a cream-cheese- frosted carrot cake. This carrot apple raisin salad is going to become your favorite! How to make Carrot Raisin Pineapple Salad. Loved it? Broccoli Slaw with Golden Raisins and Walnuts, Lemon-Dijon Asparagus and Pea Macaroni Salad, A crunchy, healthy and flavorful Carrot Raisin Salad recipe packed with pineapple, walnuts and celery drizzled with a Creamy Honey-Lemon Dressing. Aim for … Recipe by Taste of Home. Recipe taken from River Cottage Fermentation Handbook by Rachel de Thample If celery leaves were reserved, chop fine and add them to the bowl. Whisk to incorporate the … Add the shredded carrots … Log in, You will receive recipes and kitchen tips, along with information about our partners and offerings. Shredded carrot salad with raisins, crunchy pecans, and sweet pineapple chunks is the perfect addition to your summer menu. https://yummyinspirations.net/2019/04/grated-carrot-and-orange-salad-recipe I love to bulk up this carrot raisin salad with some cooked farro. Nov 10, 2014 - This fabulous salad is filled with carrots, raisins, marshmallows and pineapple. Combine the carrots, raisins, yogurt, mayonnaise, honey and cinnamon if desired in a small bowl. You can always buy the pre-shredded carrots at the grocery store, however, it’s not going to be as good. In a large mixing bowl, add the shredded carrots, pineapple, celery, walnuts, raisins and parsley. The pepper can be omitted completely if you do not want to add spice. What are your favorite go-to recipes for summer gatherings? https://www.pccmarkets.com/recipe/carrot-salad-with-honey-walnut-dressing https://www.yummly.com/recipes/carrot-raisin-salad-dressing Recipe: How to Make Spinach & Walnut Pesto. Start by shredding your carrots. This traditional salad is fun to eat because of its crunchy texture and the slightly sweet raisin flavor. Since it is so hot right now, I wanted the menu to consist of food that could be eaten at room temperature without sacrificing flavor and texture. By using maple syrup this carrot salad would be vegan and paleo friendly. by Flavia Scalzitti on August 1st, 2018 | No Comments ». Add the shredded carrots, pine nuts, raisins, and parsley. About 8 medium carrots, reserve leaves for garnish if desired, if fresh, cut into small cubes. Store in a lidded container for up to three days. Save my name, email, and website in this browser for the next time I comment. Omit the sugar and add 1 1/2 to 2 tablespoons of honey. Store remaining vinaigrette in a tightly closed jar and use within 1 week. The remainder of the vinaigrette can be stored in a tightly closed jar in the refrigerator for up to a week and is equally delicious on salad greens or sliced avocado. Required fields are marked *. Strain through a fine mesh strainer. In a salad bowl, add grated carrots, and half of the dressing with walnuts and raisins. Carrot Dessert Salad Recipe. The crunch of the carrots and sweetness of the plump raisins are such a delicious combination. If the raisins are stiff and/or dry, place them into a small bowl and pour hot water over them. Set aside. This Carrot and Raisin Salad is a great option for children who distrust anything green. Mix yogurt and mayonnaise in … Rice Wine Vinegar: The mild vinegar helps to balance out the sweetness of this salad… This recipe, with its raisins and spices, is a play on carrot cake. Toss well to … Rough chop. Toss well to … Quick Carrot Raisin Salad. This healthy salad recipe features a delicate balance of sweet raw carrot, tangy lemon juice, dried cranberries, olive oil, mustard, and fresh herbs. What I love about this salad is how well it keeps in the fridge, retaining its delicious crunch for 4-5 days! Most pre-shredded carrots are drier and not as fresh as if you shred it yourself. Start by chopping your carrots in a food processor, with a mandoline or a box grater. Carrot-Craisin Salad with Ginger . While carrots and honey are a natural match, maple syrup works well in place of the honey. If you have time, rest in the fridge for at least one hour so the flavors can marry. If canned, drain (reserve the juice for drinking! You can even add it to a salad based on a grain such as toasted spelt and top with crumbled feta to make a lovely vegetarian dish. Shred the carrots according to the instructions provided for your food processor (you will most likely have to cut them into small sticks first). For the raisins, I prefer currants, but they can be hard to find. In a small mixing bowl, add the mayo, honey, lemon juice and zest and salt. One of my favorites foods to eat there is their Gluten Free Carrot Pineapple and Raisin Salad, I eat it with almost everything! Grate the carrot use a standard box grater (or the shredder attachment of food processor). December 7, 2020 December 7, 2020 | By Creator. Sprinkle fresh herbs over the top, then toss before serving. This will plump them up. © 2009-2020 Mom It Forward, Inc. All Rights Reserved. Carrot Salad … Flavia grew up around people who used food and cooking as a way to keep their traditions alive, celebrate their Italian culture, express their love for their family, and nourish the people they cooked for with the freshest and best quality ingredients. I recently had the pleasure of co-hosting a baby shower for my cousin and her husband who are expecting their first baby (a girl!) She is entirely self-taught and is also passionate about baking. A bit of a twist on the normal carrot-raisin salad usually made with mayo. Pour the dressing over the salad and toss. Carrot Salad Recipes Easy Salad Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Bread Recipes Creamy Salad Dressing Salad Dressing Recipes Sweet Carrot. Otherwise, serve the salad at room temperature for the best flavor. Recipes; POPULAR; THANKSGIVING; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. She is originally from Maryland and comes from an Italian family. In a salad bowl, combine the dijon mustard, lemon juice, honey, vegetable oil, olive oil, salt and pepper. Add the carrots, fresh parsley and scallions (or shallots) and toss well. Chill for several hours or overnight. Toss together and serve with a garnish of the toasted almonds. My favorite carrot salad dressing is made with sunflower oil but you can also use any other mild oil. Transfer the shredded carrots to a large bowl and add in the raisins. A little of the vinaigrette goes a long way, so be sure to pour it on judiciously and taste after tossing the salad to see if you need to add more. The vinaigrette is also easy on little palates. You could also use the large grater holes of of a handheld box grater. Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. Your email address will not be published. Stir in the … The delicious crunch of the carrots combined with the sweet pineapple and tartness of the lemon, gives you a carrot salad recipe that is reminiscent of what grandma used to make. Refrigerate the salad if you are not serving it immediately. To make the vinaigrette, place the lemon juice, honey, olive oil, salt, and pepper in a jar and secure the lid. Yes please! Enter this Carrot and Raisin Salad. momitforward.com/carrot-raisin-salad-lemon-honey-vinaigrette It brings out the sweet freshness of the carrots and makes the whole dish sing. Toss again before serving. What’s the dressing for this cinnamon raisin carrot salad? Special equipment: Food processor with shredding blade. It’s the easiest of easy in terms of salad dressings for carrot salad. In a small mixing bowl, add the mayo, honey, lemon juice and zest and salt. For the salad, make one day ahead of when needed. vegetarian + gluten free + easily vegan, *see note. She blogs at Flavia's Flavors: http://www.flaviasflavors.com, Category: food, recipes Tags: carrot, Flavia Scalzitti, lemon -honey vinaigrette, raisin, Recipe, Salad, Summer, Your email address will not be published. A bit of a twist on the normal carrot-raisin salad usually made with mayo. Made in minutes using a food processor, this salad is a sure crowd pleaser! I use my food processor to shred my carrots quickly. 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