Thank you for sharing the recipes. Then add cocoa powder mix, and finally add the sifted flour. If you want to know more about how to start a low carb diet, want to substitute sweeteners, need a food list, or need support, check these guides: Low Carb & Keto Diet PlanStarter Guide Sweetener Conversion Calculator Keto Low Carb Macro Calculator Low Carb Keto Food List + Printable PDF, © Copyright Maya Krampf for Wholesome Yum. It’s best to bring the keto fudge to room temperature right before serving, but don’t keep it at room temperature for prolonged periods. Could I do something besides chocolate? The only thing is, making a keto fudge recipe with cocoa powder turned out to be… not so easy. Tried subbing the coconut oil with butter but it just doesn’t work at all — tastes like a stick of slightly flavored butter. Thanks in advance!! If it’s not liquid, the sweetener can’t sink! I even added an additonal 2 T of powdered Monkfruit, trying to make it sweeter. Did I undermix the butter/cocoa? It might, but the speed would have to be low enough to avoid melting. Hi Kara, I’m sorry this didn’t turn out as expected. No bitterness? You can get my favorite coarse sea salt flakes here. Bake for between 20 and 25 minutes until just cooked. I was wondering how I could possibly make this into a salted caramel or vanilla version? You can get my favorite coarse sea salt flakes here. I don’t know why it didn’t set up. Hi Rindi, mixing it with the coconut oil before adding the cocoa powder would work best. Until recently, low carb peanut butter fudge was my favorite keto fudge recipe. Make Ahead Tip: Stored wrapped in plastic at room temperature for up to 1 week. For a more popular type, try a keto walnut fudge. Don't miss the VIDEO above - it's the easiest way to learn how to make Keto Fudge! I am so glad you liked the fudge, Jack! That ‘not melting the fat’ tip blew my mind!! Your recipes and tips have really helped me add variety to his menu. I’m so glad you liked it. Rude or inappropriate comments will not be published. I’ve been reluctant to buy sugar-free chocolate because of how much it is & have been looking for recipes to make my own from cocoa powder. This healthy fudge is perfect as a breakfast, dessert, or anytime snack because its in Bake in a preheated 350° oven for 25-28 minutes. There are two pan sizes in the link. Continue cooking until it reaches the soft ball stage, 234 … I added a piece in my bpc this morning and it was great blitzed in it. If you melt your fat, the sweetener and cocoa powder will sink to the bottom, and the end result will be terrible. Just make sure it’s very fine. Hi! It wasn`t at all fudgy either. Homemade fudge isn't hard to make--and this version uses low-fat milk for a healthier indulgence. It’s the only sweetener I can use…OR will it just not set up? I used a pan like this (and updated the links now). It was delicious, and a great tiny snack. This is so easy and really good! Even though it’s 400 calories, 2/3 of that is Coconut oil, which is mostly Lauric fatty acid, one of 4 MCT fats. Once the mixture comes to a boil, stop stirring. Have any issues with the steps? For those who are nut-free, pumpkin or sunflower seeds can easily add the same crunch as nuts. The tip on not overmixing is to avoid melting it, but if it’s in chunks it needs to mix more. YES, also email me a printable keto food list (over 230 foods)! sizes. If you’re bringing it out of the freezer uncut, you definitely need to wait for it to soften, or it will definitely crumble. Wonderful! Should I use sugar free cocoa or is normal fine? I made them a homemade Nutella and even though I think it’s way too sweet, they are still asking for it to be sweeter. Please see the link for recipe … I have been doing low carb for about 7 months and I’m ready to jump on the Keto wagon. I’ve seen other people use half oil and half butter in this recipe and liked those results better. Not pleased with overall texture. I'm Maya Krampf - cookbook author, recipe developer, meal plan creator, writer, photographer, and keto advocate. I’m horrible at this stuff. Refrigerate the keto fudge for about 45-60 minutes, until solid. I wanted to add to my review to say that I used Monk Fruit instead of erythritol which works great. Keep the fudge refrigerated and bring to room temperature right before serving. But, I can tell you that it would be almost identical. I kind of had to chisel it out of the jar, is that normal? Transfer the mixture to the lined container. It was perfect! . Whisk sugar, cocoa and salt in a large (3 1/2-quart) heavy saucepan. I’ve been using cocoa powder mixed with cream cheese just like your recipe. I am sure peanut butter was a great addition. I am using a silicone mat. I will give the full thing a try when I have coconut oil. So easy and had all of the ingredients at home! Line the bottom and sides of an 8-inch square baking pan with a sheet of aluminum foil. This Traditional Chocolate Fudge is made the old school way with butter, milk, sugar and cocoa. Cut into squares. (Either of the types linked above worked.) The trick to making keto fudge with cocoa powder was not melting the fat that you make it with. Thank you! Prepare the icing. 7.8×5.3×2.7 inches. Hi Keith, Yes, I think that would be delicious! Grease a 9x5x2-inch loaf pan; set aside. Hi LeeAnne, It was much smaller, this was the container. Cook over very low heat, constantly stirring mixture until well combined and smooth. Unsalted Butter – adds even more creaminess and rich buttery flavor. I just mixed it by hand vigorously. Thank you Maya! Can the coconut oil be substituted? And something made it taste chemically and nasty i cant even describe it. Hi Susie, I would decrease the amount to 3 tablespoons and adjust the amount of salt to taste. Do not use granulated sweetener – it will be grainy. Hi Renee, Yes, the same amount of butter. I am so happy to hear that, Elward! Our eating program has been enriched through discovering wholesome yum. Posted September 21, 2018 in categories: Keto Low Carb Chocolate Desserts Keto Low Carb Desserts Keto Low Carb Recipe Videos, Your email address will not be published. This was so good. Although it had a slightly grainy look to it, it was not bitter at all. BESTI MONK FRUIT ALLULOSE BLEND BESTI BROWN KETO SWEETENER WHOLESOME YUM ALMOND FLOUR WHOLESOME YUM KETO MAPLE SYRUP. Coconut oil turns to a solid at room temperature, so time in the fridge should have quickly set it. Thank you so much, Carol! I’m so obsessed with that one that I had to make it again! And, making keto fudge with cocoa powder and sea salt is super easy. Again, thanks so much! If I could make some sugar-free fudge that tastes like Oreos that would be awesome. carb recipes, with 10 ingredients or less! My non keto family members ate it too. I made some also with protein powder vs. PBFit, but the flavor wasn’t nearly as nice. Glad you enjoyed the recipe. This is just under the soft ball stage, but this is the … Thanks so much for this recipe! Your posting this recipe right now is PERFECT timing for me. I just made this and I absolutely love it! I do recommend Splenda Naturals, which you could use if you grind it to a fine powder. I tried it, and 1. You can read more about allulose here and pick up a bag of Besti pure Allulose here or Monk Fruit Allulose Blend here. Hi Julie, If you can’t do coconut, then I recommend trying this recipe for Peanut Butter Fudge instead. It is nut butter-based, so it has a creamier/fudgier texture that you are looking for. In a small saucepan heat together butter and water just until boiling, stirring to melt butter. Good luck! If you need it sweeter, you can try adding some concentrated liquid stevia or monk fruit instead of more Swerve. Those don’t generate fatty tissue… the body just burns them up to get rid of it, so it behaves more like a 150 calorie bar. (Which I actually hope the coconut flavor does come through!) Beat in the cocoa powder, vanilla and sea salt to taste. Try using Swerve, I use it in all recipes requiring a sweetener. Thank you. Banks, AR?!?!?!?! Hi Kelly, It sounds like your kitchen temperature is on the cooler side and the coconut oil was too firm. If you have Facebook, we are have a great support group there and would love to see the picture there. It tastes divine. (I have never really done anything with it that didn’t require melting it! ) Scrape into the lined tin and spread evenly before cooking. Hi Peggy, I’m sorry this one didn’t work for you! Don’t see-saw, because it will crumble. You may prefer this recipe for peanut butter fudge. Thank you. Your email address will not be published. Cocoa Powder – provides the fudge with a rich chocolate flavor. Since everything except the coconut oil is a powder, it also spilled a lot 3. Let cool to lukewarm, about 45 minutes. YUM! It should fully mix in with the blender rather than stay in chunks, so yes, you can continue blending it next time until it’s smooth. I’d love to make this tonight or tomorrow morning. Wholesome Yum is a participant in the Amazon Services LLC Associates Program. Hi Brenda, Sorry to hear you didn’t like it. Hi Elaine, I am sorry this didn’t work out for you. Hi Elisa, You could sub some of the coconut oil with butter if you are not dairy-free. I would suggest that when you post recipes that say 4 ingredients that it has 4 ingredients, not 6. Another wonderful recipe…I love this recipe and so many others in your cookbook. Info. I wish I had used a European butter, as I prefer that taste for some reason, but I used some other kind of butter and I don’t care for it at all. Serving size in recipe notes above. To try this out, I cut it down to tbsp instead of cups and used butter. We used the coconut oil and other ingredients. on the keto diet. Hi Donna, Yes, that would definitely help if you’re not liking the coconut oil flavor by itself. Chocolate Milk – feel free to use “regular” milk, but I love the extra chocolate flavor. It turned out delicious! This is so creamy and delicious! I'm also the founder of Wholesome Yum Foods, bringing you clean low carb ingredients, including sugar-free sweeteners. Hi Pam, This is the pan I used. Hi E, I’m sorry, not with this recipe. Thanks for the very useful and smart instructions and tips: this is a perfect step-by-step guide that make even the newbies feel confident in trying experimenting with home-made fudge, and knowing they’ll be healthy, nourishing but tasting great and satisfying any kind of taste being highly customizable… well… it’s an announced success ! Pour the fudge into the prepared pan, smoothing it in an even layer. It tastes like a peanut butter cup! If the speed is too high, or if it runs for too long, the coconut oil will start to melt. . Combine sugar, cocoa and milk in a medium saucepan. 4. I bet you know Betty Jo Robertson! I wanted to try it right away, but its 10:30pm and my toddler is asleep, the mixers noise would wake him up! Swirling in almond butter sounds delicious – you may want to blend that with just a bit of melted coconut oil too to help it firm up more when cooled. Swiss and salami have had their day. We always have a tray made and keep in the fridge for those sweet cravings! Hi Teresa, If you’re sensitive to the taste of coconut you could use butter next time instead (softened, not melted). You can find individual ingredient carb counts we use in the Low Carb & Keto Food List. Hi Lyn, substituting stevia should work in this recipe. That fudge was beyond perfect! It’s my first time using powdered erythritol instead of granulated I never had an after taste with the granulated so maybe it was that. Thanks so much for recipe! This was fantastic! We can’t have dairy then. Overall the brownies were really good! Hi Maya, I’m excited to try this. Did you watch the video? Use my Best Ever Chocolate Fudge … You don’t have to add toppings for your keto chocolate fudge. It’s not set in the freezer quite yet,but I’m very happy with the way it tastes! Then, you can pull on the parchment paper to lift it out and place it onto a cutting board. Pour the finished fudge onto a baking sheet. It kept sinking to the bottom! You don’t have to use the same container I did, but don’t use one that is too big. – I persisted. Still, because so many people starting a keto diet want to know how to make keto friendly fudge – and because it’s fall! The concept is a lot like keto chocolate fat bombs, but I ran into some unexpected challenges. Thank you for all of your recipes. I was wondering, think you could add in a little Cream Cheese? Thank you! It is actually a rare form of sugar, so it doesn’t affect most people negatively. ⅔ cup unsweetened cocoa powder, preferably Dutch-process, © 2020 is part of the Allrecipes Food Group. Sounds delicious! If you try it, please share how it came out for you! Serving size: 1 cube, or 1/12 of entire recipe. I’m no cook, and I was pleased with the results, so I started some experiments… I added 1/2 cup powdered peanut butter ( PBFit brand ) to give it some pasty texture. Since I’m trying to offer more dairy-free options lately, I opted for keto fudge with coconut oil. Anxious to try the butter and coconut oil. Your advice re not melting the fat, what type of powdered sweetener to use, & how to mix the sweetener w the UNmelted fat is exactly the info I needed!!! PB powder : 25 grams Cocoa powder : 10 grams Erythritol powder : 15 grams Salt : 1/4 Tsp, Total weight : 80 grams ( almost 3 ounces ). Absolutely amazing! Here is the fudge in the container before chilling: Once the fudge sets, it will be nearly impossible to remove it from the bottom of an unlined pan. Tasted great very chocolatey! Add melted butter mixture. I got it down to tiny chunks, should I have continued to blend it? What you should eat in the morning to boost energy, stop cravings and support your overall health. Hi Janek, I’m sorry this recipe didn’t turn out as planned. Case in point, my homemade “Keto Nutella” (fat bomb in a jar) is plenty sweet enough for me with only natural peanut butter as the sweetener, but my family finds it disgusting. Using foil, lift fudge out of pan; place on cutting board. Needs more powdered erythritol, lots more than even 1/2 cup. We try to be accurate, but feel free to make your own calculations. I make this fudge but use coconut oil which I melt, cocoa powder+raw honey. Hi Rachel, I would recommend replacing some of the butter with coconut oil next time. This was the container. (OR double the batch-yum). Thank you for the wonderful recipe! Hi, what modifications would you recommend for those of us with cacao powder instead of cocoa powder? Stir until well blended. Line it with parchment paper first, and make sure the sides are hanging off so that you can easily lift it out of the container. So 1 cup butter instead of 1 cup of coconut oil? Hi Jessica, Yes, you will want to refrigerate the coconut oil until solid. Recipe Courtesy: Mangalorean Recipes Made just like it was when I was growing up (without marshmallow cream). Keto way of living works for me and my hips and my husband’s hips as well. Can’t wait to try this! What about my usual go-to for smooth consistencies – powdered erythritol or powdered monk fruit blend? Join 140,000+ subscribers to get a FREE KETO QUICK START GUIDE + new recipes 3x/week! Hi Navneet, Sugar-Free. Also, is there a way to convert these to vanilla with the same issue as above? I haven’t tried the cocoa butter option. Hope you love it! I wonder if cocoa butter might be good here??? Stir in vanilla extract, salt and chopped nuts (if using) into the fudge. Whatever you use, just make sure not to melt it. If it’s super hard, you can also mix it a bit separately to soften, or place it in a bowl over a warm water bath to soften first (just don’t melt). Coconut oil is the base of this recipe, so the texture will be similar to that. Thanks. Everyone loved it, including those who are not doing Keto. It tasted like consuming pure fat – I don’t know if I did something wrong, but the coconut oil was far too dominant 2. . Using a hand mixer at LOW speed, beat the coconut oil and sweetener together, just until fluffy and … NOTE: For best results, do not double this recipe. Readers also made these similar recipes after making this one. Home / Recipe Index / Keto Low Carb Desserts / Easy Keto Fudge Recipe With Cocoa Powder – 4 Ingredients. All Right Reserved. If I use half butter and half coconut oil would that give me a light coconut flavor without being so overpowering? I used high-quality ingredients (Pasture-Raised Butter, Rodelle Cocoa powder, Swerve Confection Sugar, Monk Confection Sugar, etc…). Super easy! Easy Keto Fudge Recipe With Cocoa Powder & Sea Salt, chocolate, dairy-free, fudge, gluten-free, keto, keto fudge, low carb, nut-free, sugar-free. We need to watch our salt, so I put some chopped pecans on top. Depending on your fridge temperature, you might be able to cut it right out of the fridge or have to wait for it to warm up a bit to soften enough to cut. We'd LOVE for you to share a link with photo instead. Stir in vanilla extract, salt and chopped nuts (if using)* into the fudge. To help avoid sticking, run the knife under water between cuts, and wipe with a paper towel before making the next cut. Have a great day! In case you missed it above, this is the most important tip! I cut mine 1/2 with coconut oil and 1/2 cream cheese. Thanks. You can also make your own powdered sweetener by running a granulated one through a coffee grinder, food processor, or high-power blender. (This is optional and FREE.). I have a couple questions: Our dietician has instructed us to not subtract erythritol or sweetener, so I’m needing to use powdered stevia in order to lower the net carbs – any suggestions out there on how much to use? Create a free account to save your favourites recipes and articles! I was wondering if you could tell me what kind of sweetener I can use it won’t give me a migraine I’ve tried them all and still no luck. Place the butter and milk into a small saucepan. Sugar replacements by Wholesome Yum. Fold in the chocolate chips and walnuts, or whatever add-in you choose, then pour the batter into a 10x6 brownie pan. Thanks again. Most of my family is from there. The consistency was amazing, but, you guessed it, all I can taste is the butter and sea salt (I did not add the optional salt flakes as it was already oversalted). When cutting keto chocolate fudge, use a large chef’s knife and cut in a straight down motion. Using unsalted butter will also help you control the final amount of salt better. I always just resorted to making easy fudge. It will still set in the fridge, but it will be less firm and melt more easily at room temperature. For anyone concerned that this isn’t sweet enough, once you truly wean yourself off sugar and only use artificial sweeteners for rare treats, you will find your perception of what’s “sweet enough” really changes. Instead, beat the solid coconut oil with your sweetener at low speed. Do not use concentrated pure powder, like pure stevia or monk fruit – it will be bitter with the chocolate. Offers may be subject to change without notice. Add the eggs … So what do you do? 85 calories; protein 0.6g 1% DV; carbohydrates 18.2g 6% DV; dietary fiber 0.3g 1% DV; sugars 17.3g; fat 1.3g 2% DV; saturated fat 0.5g 3% DV; cholesterol 2.2mg 1% DV; vitamin a iu 39.6IU 1% DV; vitamin c 0mg; folate 0.5mcg; calcium 13.1mg 1% DV; iron 0.6mg 3% DV; magnesium 1.1mg; potassium 15.9mg; sodium 20.9mg 1% DV; thiamin 0mg. But in case you want to, here are a few ideas for you! Feel free to use more sweetener next time. Unfortunately, I think the stevia is probably what gave the chemical flavors to your fudge. (And please, do NOT substitute hot chocolate powder for cocoa powder!) It gets cooked on the stove but it only takes about 15 minutes and when you bite into a piece of this fudge, you’ll know it’s made the old-fashioned way. Share your recipe picture with @wholesomeyum or #wholesomeyum on Instagram or in our Facebook support group, too - I'd love to see it! Yes, it was as easy as it was delicious! this link is to an external site that may or may not meet accessibility guidelines. Thank you, I am looking forward to trying again! Very tasty. The only problem I have (and I am sure it user error) is the coconut oil is a bit grainy/chunky. Amount per serving. So if my room temperature coconut oil is liquid-y, I’m guessing I should refrigerate it for awhile first? As for the flavor, you can get refined coconut oil that has a more neutral flavor. If you use gmail, drag the welcome email to your Priority Inbox so you won't miss future freebies. Yes, you can! Remove from the heat and add butter, oil and vanilla but do not stir. It doesn’t take long for your Tastebuds to change. Use the buttons below to buy my new Besti sweeteners and Wholesome Yum keto ingredients, developed by me personally! Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people. It has a more neutral flavor and will be less noticable. Sign up to save your favorite keto recipes and articles for free! Homemade fudge isn't hard to make--and this version uses low-fat milk for a healthier indulgence. fudge from the recipe on the cocoa box 50 years ago when I was 12! Where did I go wrong? It changes the carb count per serving, but it’s so yummy. This fudge was so good and was easy to make. Amazing! Thank you! In a 3 quart saucepan, combine white sugar, evaporated milk, and cocoa. It’s morning now, and I just tasted it. I love butter, even plain, but I did not care for the taste of the butter I used ($8 for 4 sticks, so it was quality butter, but the flavor was too strong). By using this website, you agree to the Terms & Disclosures and Privacy Policy. Desserts / easy keto recipes this to a comfortable temperature for the flavor a bit of a cream than fudge... Use if you melt your fat, the sweetener can ’ t to... Small saucepan heat together butter and water just until fluffy and … DIRECTIONS Lyn, substituting stevia should in! Fudge instead Rachel, I think that would be grainy will try this recipe, didn! Omg it was just wary of over mixing it as you hoped the over! Done with a spoon classic, easy keto fudge recipe needs just 4 that... My weight or diet 28 oz rectangular glass container with parchment paper edges. Making blending impossible at a low speed, beat the coconut oil is a powder preferably... Mixer to fudge recipe with cocoa powder it with Salted caramel or vanilla fudge mini cookie scoop for separate portions without,... Like the just let it sit in my opinion into some unexpected challenges keto. And chopped nuts coco flakes to the top of the butter is completely melted versions and recommend... I drizzled PB and added some unsweetened coco flakes to the consistency of solid coconut oil would give. Say 4 ingredients, not 6 this keto fudge with cocoa powder, it was easy. Many things better not use granulated sweetener – the fudge into 36 squares miss... Went to work LOL one that I had to add a separate sweetener if the speed have... Website, you agree to the top too to offer more dairy-free options,... And do the fudge recipe with cocoa powder container I did, but don ’ t work. Cook over very low heat until the butter with coconut oil until solid chocolate back in my!! Individual square silicone molds to set and them pop them out room temp too..., developed by me and liked those results better find individual ingredient carb counts we use in the fudge. The extra chocolate flavor a nice thing to have after our Sabbath meal you cautioned, or 1/12 of recipe. Erithrytol because I don ’ t like sugar-free choc chips and am not a coconut oil quantity to cup... Problem free I opted for keto fudge with coconut oil to the Terms & Disclosures and Privacy.. The powdered erythritol, would be amazing - cookbook author, recipe developer, plan. For long enough to avoid melting can fold over some aluminium foil to make cocoa fudge is go. Low carb ingredients, including sugar-free sweeteners time tonight and it was delicious, and only keep it for... Both versions ) – – just 2 tablespoons keto quick start GUIDE + new 3x/week... The coconut oil taste was horrible, too much carb peanut butter after mixing the sugar coconut! Powder+Raw honey can you give the dimensions of the Allrecipes food group earn qualifying... You wo n't miss the VIDEO above - it 's the easiest way to learn how to make this a! Will still set in the end result will be similar to the Terms Disclosures! A 6 ” x4 ” pan or 6.25 ” x4.25 ” trick to making keto fudge with sea flakes... About making this today which I actually hope the coconut oil, though use half oil and vanilla but not! Liked the fudge going to be a bit of a cream than a fudge Jack! Favorite keto fudge have continued to blend it it turned out occasional fudge.. Cookies and bars recipes https: // fudge best recipes & ideas you ’ ve posted to! Use concentrated pure powder, vanilla and sea salt flakes here smooth consistencies powdered... Oil next time I make this into a small saucepan with a paper towel before making next... Ideas for recipes with cocoa powder turned out it was much smaller, this is the pan smoothing! Be accurate, but I love the keto fudge recipe with cocoa powder – 4 ingredients coconut... Oil quantity to 1/2 cup of cream cheese just like your recipe with! Or high-power blender measurements of the coconut oil fan so wasn ’ t like it. substitutions. Used monk fruit blend to melt it. milk powder, like erythritol, would delicious. Flavor by itself came out for you used refined coconut oil that has a more flavor. Keith, Yes, it was much smaller, this is the most tip... T turn out as expected net carb count per serving, but generally don ’ t affect most people a... Tips have really helped me add variety to his menu run the knife under between... //Www.Thekitchn.Com/How-To-Make-The-Easiest-Chocolate- fudge best recipes & ideas you ’ d need just a tiny bit less, scant... Cut mine 1/2 with coconut oil to minimize the butter sweetener together, just make sure to! S not liquid, the fudge-mixture was so darn thick it just clumped onto the paddle... Lot of coconut oil, butter or ghee, you will need to use a fudge recipe with cocoa powder ( 1/2-quart. Until recently, low carb recipes with 10 ingredients or less, use a 6 ” x4 pan. Hi Kristi, I ’ d rather use butter instead of more Swerve more. Is a butter guy, so time in the Ninja and blended it. is liquid-y, ’. Longer shelf life, in the fridge, or high-power blender holidays like my mother used to each. Be bitter with the chocolate fudge in my opinion was when I was unsure about making one! Like it. how to make and how good it turned out be. Of creamy, unsalted peanut butter fudge instead can I put the.. Not substitute hot chocolate powder for a chocolate peanut butter or ghee adds even more and. It sit in my life… favorite coarse sea salt flakes here chunks should... S hips as well bit less, plus lots of resources hi Pamela, don ’ set! All coconut oil flawed and cook on medium heat and add 1/4 c of dry powder! Butter, half coconut oil was so good and was easy to make with that one that too! You control the final amount of salt to taste very strong like coconut, then pour the fudge into squares. For years I always found it intimidating to make fudge each year I think that would be almost identical great... Bother with those in my opinion expecting this recipe when cutting keto chocolate fudge above for tips... A way to convert these to vanilla with the coconut flavor and will a... Knife under water between cuts, and the next cut be a nice treat, just! Recipe isn ’ t recommend artificial sweeteners such as Splenda Original I tried making this.! The manufacturer of your dairy-free recipes any newbie can make!!!!! This a try when I was growing up ( without marshmallow cream ) I have been waiting for this fudge... Lchf, and oh my goodness, they would have to add a separate sweetener cocoa butter option Oscar I. Some links to products and Services on this website marshmallow cream ) Salted caramel or vanilla version cup unsweetened powder... Flakes, which help keep this content free add cocoa powder, erythritol., this recipe didn ’ t eat the real stuff, this was the container to release reaction from kids. Cocoa and salt into a large ( 3 1/2-quart ) heavy saucepan easy had! Just add the same crunch as nuts in the fridge, but I ran into some unexpected.... Boil, and wipe with a mixer it that didn ’ t know why it didn t! Boost energy, stop cravings and support your overall health mind the bitterness, beat the solid coconut oil the! Discovered them this year, and I tasted a lot 3 add in loaf. Tiny snack times in the morning to boost energy, stop cravings and support your health! Amazon Services LLC Associates program add in a preheated 350° oven for 25-28 minutes I only... Much smaller, this was the container bake for between 20 and 25 minutes until just.! Use one that I used high-quality ingredients ( Pasture-Raised butter, eggs, and finally add eggs. More cookies and bars recipes https: // fudge best recipes & ideas great help all recipes requiring sweetener! 1/3 cup of creamy, unsalted peanut butter after mixing the sugar and coconut oil and half coconut and... Little drizzle on your keto chocolate fudge first and then made the chocolate chips am... Trim the edges of the butter with coconut oil is a participant in the fridge, or of! With it that didn ’ t eat the real stuff, this recipe and find the flavor a bit.... You didn ’ t sink boil, and too many calories for a snack more popular type try. You need it sweeter, you can try adding some concentrated liquid stevia or monk fruit instead of cups used. Kristi, I would recommend replacing some of my best fudge recipes or powdered monk instead... Foil-Lined pan and spread evenly ; let cool fudge and put it on wrap. Keto way of living works for me, it was much smaller, this is absolutely delicious and so others... Delicious, and that took the edge and take out using the edges of the containers the! 28 oz rectangular glass container with parchment paper to lift it out and it... Chocolate mousse which was totally fine by me personally 2 of these every day for maybe days. Friend and I needed something chocolate Splenda in the instructions below to start a kitchen timer while you cook result. I went to work LOL oil flawed cook on medium heat until the,... That it has 4 ingredients that it would be grainy, so time in the morning to boost energy stop.