Preheat your oven to 350 degrees F (180 degrees C), butter and flour a 6″ to 8″ cake pan, it needs to be quite deep. Thanks for the reminder to not skip the parchment paper, too. These Swedish Chocolate Coffee Squares are a combination of moist chocolate cake, chocolate-coffee icing and dried coconut toppings – in every bite! It’s like a molten lava cake, but a little more chewy-brownie in consistency. Can I add in strawberries to this ? Glad you enjoyed the gooey chocolate cake though, despite how decadent it is . I’d be interested to hear how you get on! Lightly whisk the eggs and sugar in a medium bowl. I used a buttered 7" glass pie plate and baked it for 30-35 minutes. Awesome with a bit of freshly whipped cream and a cup of coffee. Brownie on the outer edges and fudge on the inside. Because, well, chocolate. My bf had some this morning with his coffee and declared “I think this is one of the best desserts you’ve ever made” – if that’s not an endorsement for this recipe, I don’t know what is . Beat in eggs, one at a time. This super gooey, choclatey cake has been requested so many times by friends. Even Mr. Scrummy, who doesn’t usually like chocolaty cake things of any kind, loved this quick chocolate dessert. I think if I adjusted the sugar to 275 grams it will be perfect Thanks so much for this amazing fail-proof recipe! Thank you so much Justine! The recipe doesn't contain a lot of flour, so flour substitutions tend to work well. You could even cut it into small squares and tell your friends that it actually IS fudge! You'll find that your cake is quite delicate just after cooking. Swedish chocolate cake. Add the melted butter, fold in and then add the … Melt the butter. Only 5 ingredients and a 5 minute batter stand between you and this cake. A total of 30 strokes should do it and it should be by hand. Home » sweet things » Quick and easy desserts » 6-ingredient gooey Swedish chocolate cake (kladdkaka). Info. Hello! After it was completely cooled it had the texture of a cross between fudge and brownie. This does sometimes take the first try to figure out the best oven time for you, but once you’ve got it it’s a recipe for life . Everyone in my family thoroughly enjoyed it! I absoultly LOVED this and so did my husband. I did serve it slightly warm though and it had the texture of a starbucks cake with the gooey center. It is delicious, sticky, chocolate-y and so quick to throw together, and even more quick to bake! I like to use a 7 to 8 inch springform cake pan like this one to make this gooey chocolate cake. Thanks for leaving a review. The top is hard and lightly cracked, while the interior is incredibly dense and moist. Learn how your comment data is processed. 10 tbsp (5oz / 135g) salted butter 1/2 cup (2 oz / 55g ) cocoa powder 1 3/4 cup (12.5 oz / 350g) sugar + 2 tsp vanilla sugar* 1 cup (4.6 oz / 130g) flour 3 eggs. Thank you very much theres no reason to alter this at all!!!! This cake is a cross between a chocolate pudding cake and chewy moist brownies. Make the cake batter. Email Address. Preheat oven to 150 degrees C. Lightly grease an 20cm pie plate. Also, you must let it cool completely or it will just seem runny. I like your idea of adding espresso! A funny name for a fantastic cake. Especially if it tastes really good! Hi what type of sugar did you use?? 23/06/2020 By the desserted girl 10 Comments. Recipient Email Address. If you like, you can serve it with whipped cream and ice cream and some strawberries or raspberries. Indeed, every café in Sweden has their own version of kladdkaka, as it is the most popular fika cake. Personal Message. Personal Message. 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