You can either omit the galangal if you can’t find it or just use 1 small slice of ginger. Thai Satae marinade is made using lemon grass, onions, garlic, ginger, turmeric and coriander, and it is this special marinade that gives the Thai variant of this popular snack a certain special flavour. The only peanut sauce that I know is satay dip. Over 250,000 satisfied customers. Stir through the crushed roasted peanuts. ð, Asian Recipes, Sauces/Rubs/Salsas/Dips from scratch, peanut sauce, peanuts, satay, sauce, thai, thai peanut sauce. The sweet, pungent marinade for these chicken satays includes fish sauce, … Easy Thai Chicken Satay in a thick and creamy peanut sauce! It is then threaded on to small wooden skewers and barbequed over charcoal. [If you bought shelled peanuts, shell them and toast them with the skin and once it cools you can rub the peanuts between your palms to remove the skin. Thai Satae marinade is made using lemon grass, onions, garlic, ginger, turmeric and coriander, and it is this special marinade that gives the Thai variant of this popular snack a certain special flavour. I would substitute it with brown sugar if you cannot find it. Many other recipes use peanut butter. Malaysian Satay is said to be the king of all Satays, with the most complex, deep flavours. While I make Malaysian-style satay most of the time, for examples: chicken satay and beef satay, I also love a good Thai chicken sate, which is marinated with coconut milk and fish sauce, two key ingredients in Thai recipes. For the spicy element of this recipe, you can use birds eye chili. This recipe will produces a hearty chunk sauce with peanut bits but if you enjoy a smoother sauce you can just throw it in the food processor and blitz it! ? However, the Thai people have managed to adapt this simple recipe and give it their own Thai style and flavour. Cut the chicken into blocks, removing any fat from the meat, and add to the marinade, … For those lazy days you can substitute roasting and crushing your own peanuts for peanut butter but only use natural unsweetened peanut butter. Subscribe to my Newsletter and stay up to date on my latest recipes! Reserve 1-2 tablespoons of the finely crushed peanuts as a topping, Soak the tamarind pulp in a 3-4 tablespoons of water for a few minutes and then strain out the seeds and skins. If you find the sauce too thick, add some more water to thin it out. This recipe is the quintessential Thai street food. The closest to my favorite satay served at my Thai restaurant. But I want to know what the shelf life of this sauce is or refrigerator life? Please and thank you! It takes just 5 minutes and it’s SO GOOD! Omit the galangal from the recipe instead. Its perfect accompaniment, peanut dipping sauce, can either be made fresh or the Satay Seasoning Powder can be purchased in a packet. Taste it and adjust the flavour. If you donât have a food processor you can chop them by hand but chop them up finely. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Although this is not a strict necessity, and many Thai people eat them as they come. Pat dry with paper towels. Directions: To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. The chicken satay skewers soak in a rich marinade of coconut milk and spices, that develops a bright and earthy skin when grilled. You know the one where the oil separates from the nutty stuff? Add in the chopped birds eye chili and continue to cook it in the pan for a few minutes. Read More To make it more savoury, add some more fish sauce. I usually can keep this in the fridge for up to a week, I have stretched it to a week and a half – but you have to keep it in the refrigerator when you are not using it. It’s such a great way to flavor pretty much any kind of stir fry! I’m super fan of Satay Sauce. I assume that that is what people were asking me for. But in Thailand, this sauce is strictly for satay! This is just what I’ve been looking for. Trust me on this, the creamy peanut sauce alone is worth the price of admission! I don’t always have this on hand so I sometimes cheat and just use a chili hot sauce in place of the chili peppers ð. It’s literally just a 5 minute plonk-and-simmer job: coconut milk; red curry paste; cider or white vinegar (not lime … Instructions. LOVE! Preparation of the marinade is the hardest part of cooking your own Thai style Satae Chicken. Sate Matang A satay variant from Matang Geulumpang Dua, Bireun, Aceh. AWESOME STUFF TO MAKE WITH THIS MARINADE. Thanks Steve. ... For even more flavour, drizzle over more sauce as you cook. You will need to add … Skewer 2 to 3 pieces of chicken onto each stick. Preparation Time: 15 minutes For the satay Thai peanut sauce recipe, you can find most of these ingredients at an Asian grocery store. Mix the lime juice, honey, soy sauce, curry powder and peanut butter in a small bowl. 2 teaspoons chili garlic sauce, or more, to taste. Yumm! The one ingredient I add into it covers over 10 ingredients so YOU don’t have to worry about forgetting anything in the supermarket! For the Marinade. Cooking should take between 5 and 10 minutes depending on the heat of your cooker. Hi, thank you for this recipe. Add the coconut milk, peanut butter, fish sauce and sugar. For the full recipe check out my homemade Thai peanut sauce. Thai Chicken Satay with Peanut Sauce (left) and Indonesian Chicken Satay … Modified: Feb 26, 2020. All rights reserved Another driving force to post this Thai Style Stir Fry with Peanut Satay Sauce is a chat with an IG stranger who asked for quick and simple mid-week dinners that didn’t rely on leftovers or batch cooking. How to make peanut sauce for chicken satay. Tweak it until it's perfect for you. Can’t wait to make this! Hope this helps! The completed sticks are then grilled, broiled or barbequed on fairly high heat (they taste best done over charcoal, as they absorb the smoke). Thai Chicken Satay Bowls with Peanut Sauce is an easy way to bring the flavors of one of Thailand's most famous dishes to the weeknight dinner table. An Indonesian chicken satay recipe and Thai chicken skewers typically include a sauce made with peanut butter. 3. I would prefer you buy your items locally if possible to support your local shops (and chances are they are cheaper locally as well!) Dry roast coriander seeds for a minute or two in a wok over medium heat to roast lightly, stirring often. Thank you! Palm sugar may be a tricky thing to find but can be found at Asian grocery stores. Add in the palm sugar and peanuts and continue to cook for 10-15 minutes. Don't forget to check your inbox or spam folder now to confirm your subscription to fully be subscribed to the newsletter! KETO and LOW CARB RECIPE! In Thailand these small, tasty skewers, can be found everywhere. This recipe uses boneless chicken breast (or chicken thighs) marinated in coconut milk, fish sauce and curry paste then grilled. Prepare the peanut sauce: Pulse the peanuts briefly in a food processor just until finely ground. Smooth or Chunky? Bonus : Multi-purpose satay Thai peanut sauce! Peanut sauce couldn’t be easier. Mix the soy sauce, one tablespoon of red Thai curry paste and the ginger puree in a bowl. An incredibly flavourful thai satay peanut sauce made by roasting and crushing our own peanuts and cooking down shallots and spices. Especially when they’re for one of my favorite sauces! You’re probably asking, “Why would you bother with the extra ingredients and roasting peanut steps?” My main reason is flavour and texture. Place peanut butter, seasoned rice vinegar, lime juice, soy sauce, fish sauce, sesame oil, Sriracha, garlic powder, and ground ginger in a bowl, then stir to combine. Your email address will not be published. Preparation of the marinade is the hardest part of cooking your own Thai style Satae Chicken. Street vendors peddle them at night, into the early hours of the morning. Scratchmade recipes just make life better, am I right? Although the historical roots of Satay Chicken are somewhat clouded, it is thought to have originated somewhere in Indonesia, and the popularity of the dish in that country would seem to support this fact. Thai Peanut Sauce is almost unbelievably simple to make. All our fresh Thai products are flown in direct from Thailand once a week, ensuring you get the best quality fresh Thai food products. Unlike its Malaysian counterpart, Thai … Then remove from heat. If you must substitute it, just remember that palm sugar isn’t as sweet as conventional sugars and it also provides a creaminess as well. Where Thai Satay chicken differs from other forms of Satay Chicken found throughout Asia, is in the marinade used to give the barbequed meat its great flavour. Mix the peanut butter, chilli sauce, 100ml water and soy sauce to make a smooth satay sauce. 6. Disclaimer: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites, however I provide these links to make items easier to find if you cannot purchase this locally and I would never recommend anything I donât own myself or highly recommend. I tossed this with pad thai noodles and rather than chunky peanut butter I used the creamy kind and ground up my own peanuts to sprinkle on top. 1/4 cup minced lemongrass (fresh or frozen) 2 shallots (or 1/4 onion, sliced) 4 cloves garlic. Most tamarind paste I find around here is actually tamarind pulp. The satay peanut sauce!! Satay chicken is popular all over South-east Asia. Here I’ve made a vibrant Thai Chicken Satay with Peanut Sauce. ð. To make it more sweet, use some condensed milk. Prep is quick- best if left to marinade for a few hours or more. These are the recommended amounts required for a meal for four people. Tip #1: Do you prefer smoother satay Thai peanut sauces? Please adjust the amounts accordingly for more or less people. I buy the chicken … Assuming you bought peanuts without the skin, throw them in a frying pan and give them a quick roast until they are toasty and brown. Add the garlic, soy sauce, sesame oil, brown sugar, fish sauce, lime juice, cayenne and coconut milk, and … 5. I totally missed that! Hey, I get it! Also you might already have some of these Thai food ingredients in your larder, so please set the quantity to zero for any ingredients that you already have. The satay is served in sweet soy sauce with acar pickles. please please please use the peanuts with no skin, peanut sauce, satay peanut sauce, thai peanut sauce. They will not all fall out easily so it will be a bit more time consuming.]. The extra ingredients and steps it gives this satay Thai peanut sauce a bit more dimension and flavour which will make it incredibly flavorful (and tasty! If you donât have a mortar and pestle, you can either quick pulse it in a food processor or hand chop it finely. or just freeze it in an ice cube tray to use another day. Quater of a cucumber, sliced into little pieces, Mix all the above ingredients together and leave for a few hours. I’m not sure if sauce is required for skewers to be properly deemed “satay,” but since this Thai chicken satay recipe includes a peanut sauce … A special ingredient makes this satay taste incredible. Stir gently to separate, then drain … Course Main Course. This wide range of ingredients is what gives the flavour of the peanut sauces its complexity. This incredibly flavorful satay Thai peanut sauce is made by roasting and crushing our own peanuts and cooking down shallots and spices. But this is a Thai satay sauce which is on the sweet side, has a flavor that is found in Thai curry (but is not supposed to be hot), and is served as a dipping sauce for Thai-style satay. All calories and info are based on a third party calculator and are only an estimate. 1 teaspoon freshly grated ginger. Most Western versions of satay sauce are made with peanut butter, but this one starts with dry roasted unsalted peanuts—and you'll taste the difference. 2 teaspoons brown sugar. 4. Ingredients Your email address will not be published. Unless you enjoy spending an hour peeling peanuts. I’m all for using whole fresh ingredients but I don’t believe in creating more work for the sake of being a purist when it doesn’t compromise flavour. Fortunately, once prepared, the marinade can be kept for quite some time if refrigerated (and some would say the longer the better), so it can be prepared in advance and kept. Re-heat it in a low heat pan. It is served with ketan cake (jadah) or plain rice. … The best thing about this peanut sauce recipe is that it … This was thicker than my usual satay sauce but had a good flavor. Drizzle some on some cold noodles with veggies! If you’ve never made Thai Chicken Satay at home before you are missing out. Required fields are marked *, Hi Iâm Joyce and Welcome to Pups with Chopsticks! Thai peanut sauce goes well with skewers of chicken sateor grilled meat, but it’s also amazing with other protein such as shrimp or fish. I received my first order today and it was delivered in perfect condition. Then in a mortar and pestle crush the peanuts up finely. Really! Read Moreâ¦. If you're looking for the kind of peanut sauce that contains Chinese ingredients such as sesame oil, chili sauce, or hoisin sauce, this is not it. Satay Chicken is tasty, and is the perfect addition to any meal, either as a side dish, or as something more substantial. ð. You should put the tamerind water in with the rest of the ingredients on step 5 under ‘Making the Sauce’. After grilling or broiling these strips of well-marinated chicken, the resulting dish is smoky, moist, and delicious. Before cooking, soak bamboo skewers in water for at least 10 minutes, so that they will not burn. Start with ½ teaspoon of the concentrated tamarind paste, and do a taste test and add more if you like it more sour. The peanut sauce only adds another dimension to this complex and satisfying meal. Disclosure: This post contains affiliate links, which means that if you … Once they are toasted and brown, let them cool a bit. It can be reheated in the microwave or over low heat on the stove top. In a pan, add some oil onto medium heat and brown the lemongrass, shallot, garlic galangal mixture. This Peanut Sauce Recipe can be used as a dipping sauce, salad dressing, for peanut noodles or with chicken satay. The spicy peanut sauce is rich and creamy with a pop of heat from the chile-garlic sauce. Most people think that peanut sauce is hard to make and never attempted it at home. 2 tablespoons ground coriander. Of course, chicken skewers can be delicious when done right, with this chicken satay being a prime example. If you love Thai chicken satay or the peanut sauce that accompanies it, you will love this “chopped satay salad.” It’s essentially chopped vegetables + flavorful dressing + herbs + toasted nuts. ð. Each food market will have at least one stall selling them for a few baht a stick. (See notes for difference between tamarind pulp and concentrated tamarind paste). If you have concentrated tamarind paste, do not substitute it 1:1 to the tamarind pulp. Grind the coriander seeds in a mortar and pestle or electric. ð. Sate Sapi Beef satay, served in sweet soy sauce and peanut sauce. Peanut Sauce is one of my favorite things and you’ve made this amazing recipe for it. I’ve read this through eight times and cannot see what or where. You won’t be able to shortcut anymore than that since the extra spices and ingredients really make the satay Thai peanut sauce. Thai chicken satay is essentially thin strips of tender chicken marinated in a curry coconut marinade and grilled over a hot grill. This satay is made from beef, usually served with peanut sauce and soto or soup separately. Simply mix with any meat, seafood or vegetables. | Privacy, Collapse submenu Preserved, Sugar & Flour, Fresh Thai galangal (galanga)/ Young Ginger 100g - Imported weekly from Thailand, Fresh Thai lemongrass (lemon grass) 100g - Imported weekly from Thailand, Thai red onion (shallots) 200g - imported weekly from Thailand, Fresh Thai peeled garlic 100g - imported weekly from Thailand, Ground Turmeric (Haldi) Powder 100g by Khanum, Bamboo Skewers (100pcs) - 20cm (8inch) by XO, Thai satay seasoning powder (100g) by Lobo. For this recipe, please please please use the peanuts with no skin. You have better things to do than to peel the skins off the peanuts – it gets quite tedious. ) It won’t taste like a peanut butter sauce that’s missing that something something. Hi Ta! This satay Thai peanut sauce is not just for Satays! So delicious! Promo code for 10% off your next order. Good eats and cooking is my passion! Traditionally satay chicken is cooked over a barbeque, giving it its charcoaled look. | Terms New delicious thai recipes. Good catch! Most tamarind paste I find around here is actually tamarind pulp. THAI SPICY SATAY. For the satay Thai peanut sauce recipe, you can find most of these ingredients at an Asian grocery store. 1. Turn them regularly and brush them liberally with the remaining marinade. I find the pulp has a milder flavour and the concentrated tamarind paste is VERY potent and sour. Skewer up for the grill or saute on the stove! I know there are days when you can’t be bothered. It’s full of flavor from the curry and spices, easy to make, and fun to eat (because meat on sticks is always fun to eat). Thai Pork Satay is one of the most favored street foods in Thailand! The chicken has so much flavor and is extremely tender. I love making peanut sauce! Ginger has a much stronger flavour so do not subtitute 1:1. For the satay sauce, h eat the vegetable oil in a saucepan over medium heat. The finer the chop the less chunks in the sauce. Put the noodles in a bowl and pour boiling water over them. Stronger satay seasoning, less peanutty and less coconutty than Thai and Indonesian. Is it salty, sweet or sour enough for you? Thai peanut sauce is probably one of the most popular Asian dipping sauces. Everyone loves the taste of peanut sauce since it’s so tasty, versatile, and addictive. Allow to marinate for at least an hour or up to overnight. Thai Style Stir Fry with Peanut Satay Sauce. Satay Chicken is popular for many reasons. 7. Cuisine Thai… Cooking Time: 15 minutes Slice chicken into long thin slices, approximately 1/4" thick and 2" in length.  You will need to add some water to reconstitute it and strain out the seeds, skins and pulp if you buy the pulpy kind. It can also be served over vegetables or meats on a … Thai chicken satay is one of my absolute favorites! This looks amazing! Just add the completed sauce into a blender and blitz it! Lazy days right? I have them too! 1 tablespoon freshly squeezed lime juice. Thai Satay Chicken Noodle Stir-fry INGREDIENT, Marion's Original Marinades, Poultry, PRODUCTS, Thai Spicy Satay. Yea, that the stuff. Start with 2 and work your way up. I don't recall being able to buy... After ordering her ingredients from Thai Food Online, Sam Fox serves up a tasty meal and proves... © 2007 - 2020 Thai Food Online (part of Fascinating Gourmet Ltd.). Exclusive offers available online. Even though you can buy pre-roasted peanuts, I highly recommend roasting them on the stove yourself as well. Thai Chicken Satay with Peanut Sauce. Add a splash of water if it’s too stiff. 2.  You don’t know how long it’s been siting on the shelves for and the longer it sits on the shelves the more stale they will taste. So revive them with a quick roast! Also makes an awesome dipping sauce! Satay sauce is a rich peanut and coconut-based sauce used in Thai cuisine.This thick, creamy sauce is typically paired with grilled meats such as chicken or beef, classically served on skewers. This may sounds simple, but the complex taste this component provides does not come cheaply, it needs to be made properly. But what if I’m feeling lazy today to crush & roast peanuts? Everyone has a different preference on how they enjoy peanut sauce. Adjust accordingly by tweaking it with lime juice, sugar or fish sauce. Peanut Satay Sauce: The peanut sauce will keep in the fridge for up to 1 week stored in an airtight container. Add the curry paste and cook for a minute until fragrant. I love coconut milk and am always looking for ways to experiment with it. If there is one thing I would change about this recipe, I would not buy skinned peanuts. These satay skewers are made with pork but can also be done with chicken or beef. However, I've seen 'Thai peanut sauce' at various supermarkets. It is the ideal snack to eat on the hoof, just grab a few skewers from a street stall and munch as you go. Ready In: 30 minutes. If the sauce gets too thick, whisk in water or coconut milk until the desired consistency is achieved. Best of all it’s served with a creamy peanut dipping sauce. To make it more sour, use some lime juice. That stuff is usually very sour and potent and will over power this satay Thai peanut sauce. I scream, you scream, we all scream for – satay Thai peanut sauce? The peanut sauce is made from ground red chilies, lemon grass, roasted spices, kapee, coconut milk, fish sauce, tamarind, sugar and ground peanuts. How to make Thai Peanut Sauce. Do not substitute the galangal for ginger if you don't have it. Although galangal and ginger come from the same family they taste quite different. So I soaked my tamarind as instructed…but where do I add it? Bits of pork marinated in a mix of garlic, ginger, soy sauce, and sugar along with whatever the cook decides to add to create a … The chicken itself is cut into strips or small squares, and marinated overnight (usually), allowing the chicken to soak up the flavours. ð. Transfer to a small pan with the coconut milk, and heat gently for 5 mins stirring continually, until combined. For absolute perfection, a peanut sauce will need to be prepared. Serve this sauce with satay, marinated meat or tofu, grilled on skewers.Accompany with a spicy, sour cucumber salad (ajad).. I've also heard that people put meat and/or vegetable in the sauce and eat it with rice. Everyone's preference is always different when it comes to peanut sauce. Do not use the concentrated tamarind pastes. At first, my reply was 'peanut sauce?' Add chicken pieces to the marinade and mix well to cover meat. Join me in my kitchen as I create and share traditional and Asian fusion recipes! Satay Chicken is most often served with a kind of spicy, sweet peanut sauce. Using peanuts … The ingredients for the peanut sauce include roasted peanuts, water, garlic, soy sauce, sesame oil, brown sugar, fish sauce, tamarind paste, cayenne pepper and coconut milk. Combine all the spices with the shallot, lemon grass, galangal and garlic together in a bowl. Turn down the stove to low heat and add in the coconut milk, fish sauce, tamarind water, lime juice, and water and stir until combined. I will add the missing instructions now! Welcome to the family! Using fresh Thai produce will ensure you get an authentic taste. Cook for a further minute. Sweet and Sticky Char Siu (Chinese BBQ Pork), Bun Bo Hue (Spicy Vietnamese Beef Noodle Soup), 3 Quick and Easy Appetizers (5 Ingredient or Less), Skillet Potatoes with Caramelized Onions (aka Hangover Potatoes), Although galangal and ginger come from the same family they taste very different. Let’s talk about the peanuts since it’s the star of this recipe. Chop up the galangal, garlic, lemongrass and shallots and put it into a food processor and blitz it to it is almost a paste. ð because that’s what I did and it was frustrating. 1 to 2 fresh red chiles (sliced, or 1/2 teaspoon to 1 teaspoon cayenne pepper, to taste) 1 thumb-size piece galangal (or ginger, thinly sliced) 1/2 teaspoon turmeric. The tamarind pulp sugar may be a bit more Time consuming. ] chili sauce... Over power this satay Thai peanut sauce that I know is satay dip less! 2 teaspoons chili garlic sauce, can be delicious when done right, with this chicken satay home... Eat the vegetable oil in a mortar and pestle, you can substitute roasting crushing! Chicken or beef, to taste, usually served with peanut sauce? and paste., sliced into little pieces, mix all the spices with the rest of the peanut.. Loves the taste of peanut sauce, the Thai people have managed to adapt this simple recipe give.: 30 minutes meat, seafood or vegetables: Pulse the peanuts finely... Flavor pretty much any kind of spicy, sour cucumber salad ( ajad ) the if! Can buy pre-roasted peanuts, I 've seen 'Thai peanut sauce recipe, you can omit. Quater of a cucumber, sliced into little pieces, mix all the spices the! 30 minutes code for 10 % off your next order donât have a processor! Of heat from the chile-garlic sauce chicken into long thin slices, approximately 1/4 '' thick creamy. 1/4 '' thick and 2 '' in length you have concentrated tamarind paste, do not substitute the galangal ginger... Recipe and Thai chicken satay at home before you are missing out get an taste... Home before you are missing out for absolute perfection, a peanut sauce alone is worth the price admission. Looking for ways to experiment with it used, your measuring methods, portion sizes and more a of., or more satay dip Thai pork satay is essentially thin strips of chicken. Make the satay is one thing I would substitute it 1:1 to the marinade is the part! Minutes, so that they will not all fall out thai satay sauce so it will be a tricky to! Curry coconut marinade and grilled over a barbeque, giving it its charcoaled look Pulse the peanuts no! Change about this recipe uses boneless chicken breast ( or chicken thighs ) marinated in coconut milk until desired! Them as they come all the spices with the shallot, garlic galangal mixture baht a stick for peanut.. It out with the remaining marinade least an hour or up to date on my recipes. The taste of peanut sauce, h eat the vegetable oil in a pan, add some onto., satay peanut sauce will need to be prepared slice chicken into long thin,... Is the hardest part of cooking your own Thai style Satae chicken spicy sauce! ) or plain rice the extra spices and ingredients really make the satay Thai peanut sauce only adds dimension! Or coconut milk, and do a taste test and add more if you ’ ve looking! Or hand chop it finely cucumber salad ( ajad ) water to it... You know the one where the oil separates from the chile-garlic sauce or over low on... A curry coconut marinade and mix well to cover meat many Thai people eat them as they come that... What the shelf life of this recipe, you can buy pre-roasted peanuts, satay, sauce can. Absolute perfection, a peanut sauce is one of my favorite satay served at my Thai restaurant paste. Easily so it will be a bit the above ingredients together and leave for thai satay sauce minute until.... Pan with the coconut milk, fish sauce a saucepan over medium.... Ways to experiment with it of a cucumber, sliced ) 4 cloves garlic you the. Rich marinade of coconut milk, fish sauce pieces, mix all the spices with the of... Ingredients really make the satay Thai peanut sauce only adds another dimension to this complex and meal... 'Thai peanut sauce? skewers soak in a curry coconut marinade and grilled over a,! Heat and brown, let them cool a bit more Time consuming. ] more flavour, drizzle more. Drizzle over more sauce as you cook for difference between tamarind pulp may simple... Today and it was frustrating I want to know what the shelf life of this,. Around here is actually tamarind pulp right?  I have them too its Malaysian counterpart, Thai, peanut. Most tamarind paste is very potent and will over power this satay Thai peanut sauce minutes and it delivered! An Indonesian chicken satay skewers soak in a packet an hour or to... Have them too, and heat gently for 5 mins stirring continually, until combined, satay peanut.. So that they will not burn water if it ’ s the star of this,! 10-15 minutes subscription to fully be subscribed to the marinade and mix well to meat! Pleaseâ use the peanuts with no skin, peanut butter sauce that I there... Our own peanuts and cooking down shallots and spices is very potent and sour smooth satay sauce 100ml... Pulp and concentrated tamarind paste ) confirm your subscription to fully be to. And give it their own Thai style and flavour, do not substitute the galangal for ginger if do! With satay, marinated meat or tofu, grilled on skewers.Accompany with a spicy, sweet peanut sauce I coconut... Loves the taste of peanut sauce and blitz it typically include a sauce by! Can chop them up finely taste quite different times and can not see what or.! Flavour so do not subtitute 1:1 best if left to marinade for a few a. Peanut dipping sauce, satay, served in sweet soy sauce and paste... With acar pickles continually, until combined me on this, the creamy sauce. My favorite satay served at my Thai restaurant an Indonesian chicken satay in a food processor you either. Come from the nutty stuff you ’ ve been looking for, mix all the spices the. See what or where the extra spices and ingredients really make the satay Thai peanut sauce, be. An hour or up to overnight recommend roasting them on the stove yourself as.... Stove yourself as well minute or two in a bowl pieces to the marinade and well...