broccoli zucchini pea soup

The best way to use up all the summer produce ! peas – dilutes a little bit zucchini flavor, but I prefer this soup with peas, it adds natural sweetness and complements zucchini and mint flavor. Add the broccoli, zucchini, potato and stock and bring to a simmer. Pour in the … 4. https://www.allrecipes.com/recipe/13313/best-cream-of-broccoli-soup Add the stock and zucchini. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 3 cups (750ml) chicken or vegetable stock. Here is a simple recipe for a delicious soup that never fails to comfort me on a cold winter night. The family loved it. 300g broccoli, florets and stalks roughly chopped. Allow to cool. soups. 2 cups green beans, chopped into ½ – ¾” pieces after the ends have been sliced off and discarded. Add the onion and garlic and cook for 3 minutes. 20 Jun 2017, I didn't find it all bland! Set aside to cool slightly, then purée in a blender or food processor until smooth. https://www.allrecipes.com/recipe/13313/best-cream-of-broccoli-soup This is great for chilly evenings or when you want something light. We had it this evening. Transfer broccoli mixture to the jug of a blender. I made this but instead of making the broccoli separately i put it in the pot with the zucchini and cooked them down a little before adding the stock so that i could capture all the flavours. Whoops! 07 Sep 2009, I made this but instead of making the broccoli separately i put it in the pot with the zucchini and cooked them down a little before adding the stock so that i could capture all the flavours. This soup is GREAT, it was quick and easy! The beautiful green of Zucchini and peas gives this vibrant color and silky texture to the soup, it’s irresistible. 2.5 TBS extra virgin olive oil 1/2 head of garlic (about 5-7 cloves), individually peeled, but left whole 3 medium zucchini, cut into rounds sea salt and black pepper 3 cups organic chicken broth (or water) 1 small bag of frozen peas (10 oz/220 grams) Add the onion and garlic to a large pot with the oil and sauté for until onions are transparent. classic miso soup with tofu, green onion and crispy wakame. Cream of broccoli and pea soup. Melt butter gently in pan, add sliced leeks, cover turn heat low and sweat for 5 mins. Add the broccoli, peas and stock, bring to a simmer and cook, covered, for 10-15 mins, or until the broccoli is tender. The star ingredient, broccoli, is highlighted so well by the other accompanying vegetables and spices, I simply cannot stop slurping bowl after bowl of this soup! The consistency was wonderful, not to thick not to thin. Puree -- Now I like to use my immersion blender, but you can also use a regular blender. Eating healthy and on a budget is possible. Change ), You are commenting using your Facebook account. Dice onion, garlic and zucchini and chop broccoli into small florrets. January 31, 2019 The New Year gives us all the opportunity to start fresh and motivates us to work on our habits and take better care of ourselves. chicken wonton soup. About 20 minutes. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I’ve been peering at my zucchini plant daily and anticipating the overabundance of zucchini that everyone seems to complain about, leaving bags of zucchini on the front steps of unsuspecting neighbors . I took out some of the zucchini, carrot, onion, broth and broccoli mixture and pureed it for my 8 month old – perfect! Add the leek and cook, stirring, for 5 minutes or until soft. Change ), You are commenting using your Google account. Vegan . 26 Feb 2016. Return the soup to the pan and stir over medium heat for 3 minutes, or until warmed through. Stir and cook them for 20 seconds. Save this Broccoli Pea Soup recipe for later by pinning it to your Soups/Stews Recipes Board and make sure to tag us on Instagram @crooked.carrot to show us your green soup creations! Add the broccoli, peas and stock, bring to a simmer and cook, covered, for 10-15 mins, or until the broccoli is tender. When I get back, I’ll try it. Serve hot or cold, garnished with pepper. Remove from heat and set aside for 10 minutes to cool slightly. soups. Season to taste. I am adding a page to my website to help people diagnosed with cancer or any life-threatening disease. Vegan, vegetarian, Paleo, option: dairy free ) onion, garlic and cook the. 15 minutes or until vegetables are soft well as providing some fibre this Nancy:... For 3 minutes, or until vegetables are just tender ’ s irresistible blend or process until smooth, use. 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