Love this!!! If it doesn’t fit whole, you can break it into 2 big pieces. This recipe comes from the Instant Pot (pressure cooker) section of the cookbook, but I’ve included instructions below for how to also make it in the Crock-Pot (slow cooker) or on the stovetop, if you prefer. Can you suggest any substitutes for them?  This looks delightful. My husband LOVED it! I quartered mine and it was still a bit big! This didn’t remind me at all of cheeseburgers.   Â. I have been following Gina for years now and have made so many recipes, but never wrote a review. Pour the puree back into the soup and stir until combined. I was skeptical of the ground turkey as I don’t usually like any ground meat except hamburger. My husband recently had 13 teeth extracted (ouch!) Chicken was on sale!! Do you think this would be ok or would the taste of turkey overwhelm the other ingredients? This might be one of my faves! YUM. I added a final touch taken from a cheeseburger casserole recipe…I diced up some pickle and threw it in my bowl along with a small squirt of ketchup! What a clever idea to blend the cauliflower to make a thicker soup! This recipe did not work for me. This recipe is going into my normal rotation for sure! If you double the recipe (leftovers please!!) Updated… Okay, so it was better then expected. How could I do this in a crockpot instead of a pressure cooker? ♡. I am in the process of cooking this now. Just made this! So many people have made this. All I can say is “you hit it out of the park with this recipe “. Oh man, that’s deliscious!   Another great recipe and I LOVE the new cookbook! It is a great healthy alternative to the cheesy version made with “V” cheese. I love Ithaca! Will definitely make again. It’s the kind of soup you crave on a cold night. I’m also thinking of variations, such as using lean ground beef and beef broth. Thank you!Â. Great recipe! Could not taste the cauliflower, but it gave the soup a nice body. I added 4x the meat though (1 lb for half the recipe) so it was more like a stew. Can’t wait to try this one. What can you substitute for the cauliflower? We will definitely be having this again. The TJ’s bag cheese I’m using takes each serving to 5 points. Have I been eating my cheeseburgers wrong my whole life? Made this for dinner last night and LOVED it! The ingredients are pretty basic.. but It’s SO good.  Yay. Perfect comfort food for this snowy day. Have not made this recipe yet. Thank you, and I look forward to using my Instant Pot for this recipe! Any tips for getting the melted cheese off the bowls other than throwing them away. A one-pot recipe from my new cookbook Skinnytaste One and Done! Might have to try that ketchup addition sometime 😉. Made it in the crockpot and it came out perfect. Cooked beans, mushrooms or those meatless crumbles (made of soy or setian) that they sell in the frozen section. Then add the onion, carrots, celery and garlic. If you’ve never had fries with a burger you really have been deprived. It will be a clear soup broth. Jan 24, 2016 - Explore Karen Jetton's board "Skinnytaste - Soup", followed by 166 people on Pinterest. THIS would have been a much wiser and healthier choice! We had cheeseburger chowder as one of the courses at our wedding and this is a much healthier version of a meal that brings back wonderful memories! It is one of my favorite soups so far! Your email address will not be published.  NO Cream. I am prepared to have a back up plan because it looks gross. Cook, stirring, until softened, about 5 minutes.  And potatoes- that sounds good… etc. I don’t have yukon golds on hand, but I do have some russet potatoes I would like to use up…I know potatoes are finicky, but do you think those will work okay as a substitute just this once? Return the turkey to the pressure cooker and add the chicken broth, potatoes, and cauliflower and stir. Add the onion, carrots, celery, and garlic. Aug 17, 2019 - cheeseburger soup recipe, crockpot cheeseburger soup, cheeseburger soup with hash browns, cheeseburger soup keto, cheeseburger soup recipes, cheeseburger soup instant pot, cheeseburger soup crockpot, cheeseburger soup with pickles, cheeseburger soup without potatoes, cheeseburger soup skinnytaste, cheeseburger soup slow cooker, cheeseburger soup low carb, … Delicious!! Yes, whole so that when you take it out to blend, you’re not fishing for little pieces. I want to freeze it. And all the better with some seriously tasty food to bring us all together. Delicious Gina, thanks for this yummy recipe! On our drive up from the city (it’s about 4 hours from NYC) we stopped at an ALDI store, and loaded up the car with all the ingredients needed to make this Cheeseburger Soup as well as tons of cheese varieties to create these gorgeous boards, plus fruit, nuts, chips, salsa, and plenty of wine and snacks for the week and we were able get everything for so much less than I would have thought! Thank you!Â. So, this recipe is also kid tested and approved in my household. Thank you! Made this tonight! Taste is decadent enough to fool even the pickiest critic! This was the first recipe I made from the new book. XOXO. A must try 🙂, I make this often and everyone  adds a spoonful  or 2 of sweet pickle relish to taste to their bowl. Stove directions also provided... 7 Freestyle Points • 254 Calories. This recipe did not disappoint, super yummy and super creamy. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. See more ideas about Skinny taste recipes, Soup recipes, Soup.  I made it tonight and its delicious! This was so delicious! I don’t even think I had to do that. I was able to easily clean melted cheese off of bowls I broiled in the oven for french onion soup. OMG! My husband and I are trying your meal plans to see if this can help us loose weight. Add the, onion, celery carrots, garlic, Worcestershire, and 1/4 c. of the chicken stock into the large pot. Â. Thanks so much for all you do!! I just made a double batch of this (using venison) and I plan to freeze the rest. My husband isn’t a big fan of soups in general but he really likes this one! A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. Best part- my kids said it was fantastic. Love this recipe! When you are on a timeline on weeknights, this matters! Thank you for sharing!  My family retired in the south hill (near the Glamping site! This soup is spectacular!! Made this for dinner tonight, winner!!!! In the pressure cooker (still on sauté), melt the butter. DELISH. Add the cheddar and stir until melted. I need to cook for a group on Saturday, and this is just perfect! Serve warm, topped with the scallions and extra cheddar cheese, if desired. This tasty soup, complete with dill pickles and tomatoes is cooked in the slow cooker. I used a 12oz steamer bag of cauliflower instead of cooking it with the soup. Serve warm, topped with the scallions and extra cheddar cheese, if desired. Thanks again for another phenomenal recipe. I doubled the recipe in my instant pot. I’ve already dog-eared dozens of recipes in my copy that I look forward to trying. But he does love his beef, so. I made this last night and it was Ah-mazing!! Thanks for another favorite! I used salted butter, regular chicken broth, and shredded my own very sharp cheddar cheese but otherwise followed exactly. Hello! This information will not be used for any purpose other than enabling you to post a comment. You can also add bacon or turkey bacon but of course that adds calories. I didn’t have fresh cauliflower so I used frozen and I was deliciousÂ. I just made this last night in my Instant Pot. And it is downright delicious. I’d recommend: *If making this recipe gluten-free, be sure to check the labels and use certified GF ingredients. Sooooo good! Also, if you make this with chicken and skip the cheese, it tastes like chicken pot pie! does that change the time or any of the other instant pot directions? I used a 12 ounce bag of frozen cauliflower to save a little work, it worked perfectly. 🙂 This entry made me pine for ALDI. I only mention it because I’m a salt lover but, if you do make it with regular sodium broth, you won’t want to add additional salt. I’m not a cauliflower fan, so I’m glad to hear that you couldn’t taste. I screwed up the cauliflower part by not leaving it whole while boiling… I chopped it beforehand so digging through and finding it afterwards was tedious but worth it as it made a nice puree. THis was SO GOOD! This is so good. This looks delicious, I can’t wait to try it! To make this cheeseburger soup on the stovetop, simply: Want to customize your soup? Geese would typically provide some of that.Â. Ha I can relate! Love this soup! This is soooo dreamy and creamy and delicious.  Thanks. I cannot wait to try this! But I’m using Trader Joe’s light 3-cheese blend, which is fewer points than general low fat cheddar I’ve found. Then reduce heat to medium-low, cover and simmer until the potatoes are soft. Is there a good substitute to use as a thickener? Thank you Gina for all you do! Just think of it as the side of fries you would have with your cheeseburger. The perfect soup,  thick and cheesy with the relief of turkey and vegetable chunks. Pinch the edges to seal, then push the up the sides so they are an even thickness. I made it a couple of nights ago, with cauliflower that I’d already riced. SimplyNature Organic Low Sodium Free Range Chicken Broth, Fit & Active 2% Milk Sharp Cheddar Cheese. The whole family approved and had seconds! Thank you! ), and used lean ground beef. Thank you! Next time I will add diced green chili.. I know, shocker — another soup recipe for you today! That is a great idea to sneak in more vegetables! Drain the meat and transfer it to a small bowl. I concur with Amanda. Add the onion, carrots, celery, and garlic. Thanks for sharing another great recipe!! I just made this and was blown away! Made a double batch (so glad I did!!! If you add a bit of ketchup and mustard, it really tastes like a cheese burger! Thank you for all of these delicious recipes… I almost forget that their healthy too. I love this cookbook! Allison, I LOVE all of the vegetables added to this soup! I may add spiral zucchini and mushrooms to the soup. Place a stack of cheese in the center of 4 patties and top with the remaining 4 patties. This recipe was so easy and delicious! It reminds me of Gina’s cheeseburger casserole but without the pasta. This one is definitely in the rotation and is a perfect weeknight dinner! I dont’ know how or why this taste so remarkable. Easy, comforting and filling. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. This was so good. We couldn’t even taste the cauliflower in the finished soup. Awesome recipe-it’s another Skinnytaste keeper! Maybe even a chicken wild rice soup. I absolutely LOVE this soup – as well as your Cheeseburger Casserole! I garnished with diced tomato and sesame seed bun croutons. I’d heard people mention this recipe but hadn’t looked it up because I don’t really like cheeseburgers. I tested the recipe today (small batch) and love it! cheesburger soup, cheeseburger soup recipe, healthy cheesburger soup, instant pot cheeseburger soup. It definitely should be noted.Â. So glad you both enjoyed it! What size instant pot did you use for this recipe? It’s to substitute the French fries on the side. I had a jalapeno in the fridge so I sliced that and threw it in with the scallions but my husband and I love tons of flavor and usually don’t add salt. I’ve made it several times already with full approval from the hubby. The potatoes can be left out. My 1 year old loves it too!Â. My husband is going to die over this one. I used an immersion blender with the cauliflower and broth and it blended up just like thick cream. Thanks! We moved to Northwest Florida and there’s not one here. It's quick and easy, loaded with turkey and potatoes in every bite! I made this tonight and it was great! Definitely adding this one to our rotation.Â. It sounds so good! Good point! Divide the ground turkey into 8 equal balls then flatten into 1/4 inch thick patties. Love this soup but the clean up is awful! Black pepper to taste 3 1/2 cups Chicken Broth (36 cal) 10 ounces gold potatoes, 2 medium, peeled and finely diced (220 cal) 12-ounce wedge cauliflower (1/4 of a … It's Epic comfort food! *Read the label to be sure this product is gluten-free. I found this to be incredibly tasty and very filling. I will definitely make this again. Delicious and versatile. I don’t have any cauliflower on-hand. I am adding this to next week’s meal plan for sure! If youContinue Reading Will be making again and again! Â. I grabbed 99% lean ground beef and fat free cheese. There’s so much to do in Ithaca, NY, some highlights of the trip were visiting gorges, hiking, foraging, wine tasting, cider tasting, visiting goat farms, and of course, sharing quality time with this talented group of inspiring women who flew in from all parts of the country to celebrate (I am forever grateful). If you don’t have an air fryer or Instant Pot, no problem! Also, can I use Arrow Root for the thickener? This one actually comes from my friend, Gina’s, hot-off-the-press new cookbook — Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot, Slow Cooker, Air Fryer, Sheet Pan, Dutch Oven and More (affiliate link). Omg! Love this one. It needed a little more flavor, the texture was clearly cauliflower (which didn’t bother me but my husband wasn’t a fan). I will definitely be making it again. It was so hearty and comforting but also light! Yukon’s hold up much better, especially with reheated leftovers. 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