I made the soup broth from chicken and turkey bones that I had frozen (I hate to waste anything). Nutrient information is not available for all ingredients. Good old fashioned (healthy with the turkey!) Cover the … Add the turkey and brown the meat, using a … Thanks for sharing. In a soup pot over medium heat, heat the oil. ???? The only thing different that I did was add a can of no salt added peas. Be the first to review this recipe. Those ingredients tend to absorb lots of liquid. Love this soup’s flavor but without potatoes next time will use Orzo andPotatoes don’t freeze well. this link is to an external site that may or may not meet accessibility guidelines. This is a reliable soup recipe that comes together easily and is loaded with flavor. This soup is absolutely delicious. In a separate saucepan, brown the turkey. Thanks for sharing. Added 1 bag of shredded cabbage (white and red mix), 1 cup pearl barley. Quick and easy 'warmer' for those cold days! Can I make this without the tomatoes and tomato paste? This is delish!! ? In fact, I strongly prefer ground turkey in my vegetable soup and my family agrees that this recipe is a winner, hands down. Heat 1 Tbsp of oil in a large pot over medium heat. Just made this and eating it now. Delicious. Add comma separated list of ingredients to include in recipe. This is my cabbage soup recipe with ground turkey. Add in the beans, carrots, broth, and water. So on Friday or Saturday it's soup day and I put every veggy that's left over in the fridge that needs to be eaten into that soup. Love this soup! Add tomato sauce, beans, corn, onion powder, maple syrup, salt, pepper, water; and stir. I have had this recipe for some time now, and I had copied down the nutritional facts at that time, unfortunately at the time did not have to worry about sodium. Very thick and yummy! I used no salt chicken broth and no salt diced tomatos, I’m sensitive to salt. If you’re looking for an easy, healthy, and totally delicious recipe to add to your dinner rotation, my ground turkey vegetable soup is perfect for you. The pearl barley makes it and absorbs a lot of water! I don't know how such a simple recipe can be soooo delicious, but it is!! I love using ground turkey! I add 1 cup each frozen corn and peas squash and yesterday I added sweet potato and butternut squash. **Quick tip: Take a potato masher and grind the meat while cooking to reduce size of chunks and to … ? Oh so good. It's very hearty and so healthy! I used 99 percent lean ground turkey and a lot of veggies. Please leave me a comment letting me know what you thought about if you decide to make it. Use your favorite ground meat and any leafy vegetable you have available. You don’t just have to make keto turkey soup after the holidays. Cover, bring … Learn how to make this classic winter warmer with recipes from around the world. This is due to dietary restrictions. I used 4 cans reduced sodium beef broth instead of the boullion (personal preference) and also added 1 can drained green beans and 1&1/2 cups each frozen corn and peas. The only changes I made was to add a can of navy beans and I had an Italian seasoning mix I used instead of the oregano and thyme. Bring soup to a full boil, then reduce to a simmer. Beyond that, I won't use boulion cubes again. In a separate saucepan, brown the turkey. https://www.thepioneerwoman.com/.../a32437194/turkey-burger-soup-recipe Quick and easy but not great tasting. I did a little more of everything that the recipe called for, because my family loves this soup. Yummy! :), I hope you enjoy my ground turkey soup recipe. Add the ground turkey and mushrooms and cook until the meat is no longer pink and the mushrooms are golden brown. Love, love, loved the Turkey vegetable soup! I'll try this again but with more vegetables and less barley. Remove bay leaf and serve. Created broth by adding 5 C lo-sodium chicken stock, 2 C lo-sodium beef stock, 1 C white wine. Press the "Sauté" button on an electric pressure cooker. It was still fantastic. I’m just learning how to cook and I found this to be pretty simple! Add the diced tomatoes, chicken broth and the tomato paste, stir until well blended. Thank you! In fact, my ground turkey stuffed peppers are currently the most popular recipe on my blog—for good reason. Now I find it's a great way to clean out the fridge at the end of the week. Your daily values may be higher or lower depending on your calorie needs. It’s very tasty and easy to make. I love Jesus, my family, and sharing easy recipes. A delicious, healthy soup that is easy to make. Once the turkey is cooked through, … In a large pot, heat 2 tablespoons of olive oil over medium heat. I made this for dinner this evening. How to Make Slow Cooker Turkey Taco Soup Prep: In a large skillet over medium high heat, add olive oil, ground turkey and onion. Heat a large nonstick saucepan over medium-high heat and lightly coat with cooking spray. My husband and I’s new favorite go to for soup! Your email address will not be published. Welcome! You saved Ground Turkey Soup to your. Add the leeks, celery, carrots, ginger, salt, and pepper. I added a can of tomato sauce and a little water also, AND some okra. Added 2 of each: white potatoes, sweet potatoes, celery and carrots. Glad you love it! A mix of ground turkey, sautéed carrots and onions, mixed beans and pasta makes for a delicious winter soup. Brown turkey until meat is no longer pink and onion is … I also love this ground turkey vegetable soup because it’s not fussy. Portion soup into bowls and top … Hearty Ground Turkey Soup. Stir rice into the soup; simmer until tender, about 15 minutes more. I mad me this tonight. Be sure you don’t miss it! Thank you! So good! ❤️. ADD YOUR PHOTO. Ground Turkey and Vegetable Soup. Or … In a large stock pot (I use this one) add 1 tablespoon of olive oil. Can you make this soup using vegetable broth? This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Great beginning. curry powder and a bay leaf to the broth for flavor. Sep 23, 2013 - Ground Turkey and Barley Soup with Mushrooms and Spinach Recipe Add the bay leaf. This is actually a cornerstone dinner recipe in my home and one that I come back to over and over throughout the year. Info. I plan to make it again in the fall. Plus I made lot of extra seasoned turkey and sat in a bowl on the side in case anyone wanted more meat in their bowl. I only added one potato and put a little bit of cabbage in it too. Amount is based on available nutrient data. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 93% Lean Ground Turkey (7% Fat), browned. Brown the ground turkey and drain if necessary; set aside. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I don’t cook much but this is easy, healthy and tastes very good. When I eat this soup I feel totally nourished and my friends think I've worked in the kitchen all day!! Heat another 1 tsp. The really important thing here is that this recipe can be prepared in 20 minutes. Add comma separated list of ingredients to exclude from recipe. :). Heat the oil in an 8-quart stockpot over high heat. Stir in taco seasoning to incorporate into meat and add tomatoes, beans, corn, and chilies and bring … This ground turkey soup is filling, yummy and is a hearty loaded with root vegetables like carrots and parsnip. There was an error submitting your subscription. I have made this a few times now and making it again tonight. Your soup is amazing. By the way, I have made and absolutely love the turkey stuffed pepper recipe! I used left over turkey instead of ground, since I had that on hand. I will definitely be making it again. I thought that beef broth with turkey might be weird, but it just wouldn't be as good any other way! I use a total of 10 cups liquid - a couple cups water 1 c. wine and the rest chicken broth. So good! I think it has become my new favourite soup! Success! ... Hearty Turkey Noodle Soup. MAKE IT SHINE! … Put in pot with other ingredients. Taking advice from others and knowing our taste buds I made the following changes which makes this soup a keeper for us! The soup was fantastic. … Brown the ground turkey and drain if necessary; set aside. Thank you so much! It’s similar to the veggie soup that my grandma used to make when I was a kid! Add the ground turkey and cook, breaking it up … Perfect flavor-even without onion or celery which I feel has to be the base for any soup/stew. I only bought one Caron of broth and there was only 5 cups in it. Now check your email to confirm your subscription. In a large pot, combine water, bouillon, potatoes, carrots, and cabbage. Slowly simmer for 1 hour. The only reason I'm giving it four stars (not 5) is because I've made lots of additions based on other user recos. I use ground turkey sausage to give it a little extra something. Seriously, this ground turkey soup recipe is so simple to prepare, and the flavor just can’t be beaten. Serve. Your email address will not be published. Absolutely delicious soup! I think that people may shy away from using ground turkey in their favorite recipes, but, I find that it’s a tasty replacement for ground beef. Makes a ton freezes well and tastes delicious. I adore hearty soup recipes when the weather begins to cool down in the fall. I was wondering, do you have the full nutritional facts for it as I love to make it, but soups tend to be high in sodium. Required fields are marked *, Notify me of follow-up comments via e-mail. I freeze this beautiful soup in wide mouth glass jars and thaw overnight in the fridge. Definetely more spices too. Lower temperature, and simmer. I’m often asked by my readers if my soups freeze well. Sauté the celery and the carrots for 3 to 4 minutes. 463 calories; protein 28.5g 57% DV; carbohydrates 72.8g 24% DV; fat 7.9g 12% DV; cholesterol 67.3mg 22% DV; sodium 1493.1mg 60% DV. About this Ground Turkey Soup. Honestly, I could eat this soup every day, and I do thoroughly enjoy my leftovers for days after I make this soup. Can you make this soup using a ground beef? Since this soup takes really good on day 2, you can also make it ahead of time. I've been making this for a couple of months now. I don’t recommend 99% lean ground turkey breast; it doesn’t have much flavor. I will most deffinetly make this again! I also add lots of veggies. It freezes very well especially because I didn’t add noodles, rice, beans or quinoa. The entire family loved it. While I haven’t frozen this soup, I think it would do great in the freezer. Love it!! And less barley because it seems to take over the soup! Allrecipes is part of the Meredith Food Group. Percent Daily Values are based on a 2,000 calorie diet. olive oil and cook vegetables, stirring occasionally, until vegetables are tender. I’m going to give that a whirl very soon and I’ll report back with my results! Great Recipe!! Notes on turkey white bean soup with kale: I use a 93% lean ground turkey, but 90% or even 85% lean would be fine too. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This soup is delicious! Browned turkey in large pot with garlic, onion, fresh sage and thyme and Italian seasoning. This was an excellent vegetable soup recipe. Add the corn, green beans, browned turkey, garlic, thyme, oregano and the potatoes, stir until well blended. 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