How to Store. I prefer to use yamaimo in recipes that call for grated yam, and nagaimo in cooked dishes or finely julienned — plus it’s less expensive. Today, we’re going to prepare a distinctive dish, ☆chicken nuggets with nagaimo yam☆. Naga (long) imo (yam) is as long as its name, measuring from 12″ to 40″. Nagaimo is often eaten raw, though that is rare for yams. I prefer to use yamaimo in recipes that call for grated yam, and nagaimo in cooked dishes or finely julienned — plus it’s less expensive. In recent years, there has been an increase in the numbers of yam shipped to the U.S. and Taiwan to meet the demand of foreign consumers for both food and medicinal purposes. 1 In a small bowl, mix flour, salt, and baking powder, if substituted for nagaimo yam, with a whisk. For this reason, grated nagaimo is often served in dishes with flavors that are bold, such as with a soup, for example, tororo soba (thin buckwheat noodles) or udon (thick wheat noodles). Quickly lift up the frying pan and swirl the nagaimo in the frying pan so that nagaimo will be evenly coated with soy sauce. Adjustments may be necessary when using other models. 87 % 13g Carbs. Nagaimo is one of them, also know as Chinese Mountain Yam (山药 Shan Yao, or 淮山 Huai Shan. Average . It is also called 'tororoimo' because when you grate it raw it comes out 'toro-toro', or melty/syrupy. Dioscorea polystachya or Chinese yam (Chinese: 山 药), also called cinnamon-vine, is a species of flowering plant in the yam family.It is sometimes called Chinese potato or by its Japanese name nagaimo.. Dioscorea opposita or Shan Yao) has gained significant popularity as a healthy side dish to add to any Asian-themed meal. Nagaimo is also known as Chinese yam, Korean yam, Japanese mountain yam or is sometimes referred to as yamaimo. There is plenty of nutrients in Nagaimo and you should really check them out. Pass the nagaimo yam through a flame to singe off the "hairs", then rinse under running water. It is one of my favorites. See recipes for Sweet n sour nagaimo 糖醋山药, Okonomiyaki too. The simplest way to enjoy the crisp and fresh flavors of nagaimo is raw, sliced, and in a chilled Japanese salad simply garnished with soy sauce. The salad may be garnished with dried bonito flakes (katsuobushi), daikon sprouts (kaiware) or fragrant green perilla leaves (ao shiso). Reply. Yamaimo is also called Japanese mountain yam, and is very similar to nagaimo (also known as Chinese Yam). Buy our best-selling e-cookbook for 33 more easy and simple recipes! It also tastes great if you add some imitation crab meat or cheese into the center. It is a Japanese yam that, unlike other yams which can only be eaten cooked, can be eaten either cooked or raw. The edible tubers are cultivated largely in Asia and sometimes used in alternative medicine. Coat evenly in flour.. Add the soy sauce. https://recipesfortom.blogspot.com/2011/09/nagaimo-chinese-yam.html Nagaimo is one of my favorite Japanese vegetables and with the perpetual popularity of Japanese cuisine, nagaimo continues to gain more visibility in the West. The outer skin is easily removed using a vegetable peeler prior to preparation, exposing a white and slimy yam. I have been told the dried version is typically used in Chinese alternative medicine and has many health benefits. You can unsubscribe at any time by clicking the link in the footer of our emails. ☆Chicken Nuggets with Nagaimo Yam☆ 4-5 servings ・ Ground Chicken…400g • ・ Nagaimo (Japanese yam)…50g • ・ Lotus root…50g • ・ Potato starch…tbsp • ・ Cooking sake…1tbsp • ・Ginger...1 clove (grated) • ・ Salt…1/2 tsp ・Pepper…Desired amount • ・Pepper Pork. You may have seen these long, light-skinned, and hairy roots at your Japanese or Chinese markets and wondered about their relation to other kinds of tubers. For mine, I’m gonna make it a bit tasty. Yamaimo and nagaimo can be used interchangeably in many dishes, but nagaimo has a more liquid, loose texture while yamaimo is stickier and paste-like. Yamaimo is an underground tuber, which botanically belongs to the Dioscoreaceae family. It’s used in Okonomiyaki, Tororo Soba, Tororo Gohan, etc. The nagaimo yam (a.k.a. It has a crisp and firm, yet slimy texture when eaten as is. 2.After heating the olive oil, add some salt and add the yamaimo. Although it is similar to a sweet potato, they are not related. Nagaimo Recipes Looking for a new recipe? Nagaimo, or Japanese yam, produced in Aomori claims a 40% share of domestic distribution. Rub with ingredients. the buckwheat flour noodles are served in a dashi stock and soy sauce flavored broth with the Cut the pork into bite-size pieces if it's too large. Add dashi, nagaimo yam or milk if substituted, and whisk gently until just combined. 0 %--Fat. However, nagaimo that are grown in controlled environments are made to be thicker like a regular yam or potato. Traditional Chinese medicine (TCM) practitioners claim that Chinese yam can restore the vital energy, called qi. When picking out a nagaimo at the market, check the end for any rot. You can add anything you want: chopped bits of bacon, browned garlic and scallions, or sauteed vegetables. In traditional Japanese cuisine, this yam is typically eaten raw, and when grated it takes on a jelly-like consistency to put as garnish on soup noodles. You can find Nagaimo in the produce section of Japanese or Asian grocery stores. Get it free when you sign up for our newsletter. ©2020 Just One Cookbook, All Rights Reserved. your own Pins on Pinterest Nagaimo (or Chinese Yam) is a super nutritious root vegetable that is absolutely delicious eaten raw! Nagaimo / Yamaimo: It’s a Japanese long yam (nagaimo) or mountain yam (yamaimo) and I think it’s the most important ingredient so your okonomiyaki won’t be a doughy pancake. It is one of my favorites. It can be eaten raw unlike other types of yams. ☆Chicken Nuggets with Nagaimo Yam☆ Hello everybody, I hope you are having an amazing day today. Once it has a nice brown color (after 3-4 minutes on medium heat), turn it over the other side. Daily Goals. Nagaimo originated in China, and it was cultivated in Japan around the 17th century. Don’t worry, you won’t feel it when you eat it. When in season, they can be found in Asian Supermarket - Ranch 99, and Japanese Supermarkets - Nijiya and … When boiling, turn to lower heat and simmer for about 20-30 minutes till yam and carrots turn tender. Mix ★ ingredients in a bowl. To some, nagaimo is not the most attractive looking yam, yet it is one of my favorite Japanese vegetables, along with okra. For information about our privacy practices, please visit our website. When it's used as an ingredient where it's cooked, I find that it often acts as a natural baking soda and helps the food rise and become fluffy. By using The Spruce Eats, you accept our, How to Throw a Temaki (Hand-Rolled) Sushi Party, Seven Easy Japanese Dishes to Try at Home, Hiyashi Yamakake Udon (Chilled Udon with Grated Japanese Mountain Yam), Agedashi Dofu: Japanese Fried Tofu in a Dashi-Based Sauce, Japanese Arugula and Daikon Radish Sprouts. Cut the pork into bite-size pieces if it's too large. Mix ★ ingredients in a bowl. Soak the nagaimo in a water and vinegar mix to remove irritants and then dry. In Japanese cuisine, it is eaten raw … I usually use grated nagaimo to make Okonomiyaki. Wth a light color skin and hairy roots, Nagaimo is a type of mountain yams that can be eaten raw. What is nagaimo? It's one of my favorite snacks and side dishes. Recipe Categories Many of this website’s pages contain one or more videos from YouTube. However, nagaimo that are grown in controlled environments are made to be thicker like a regular yam or potato. ☆Chicken Nuggets with Nagaimo Yam☆ Hello everybody, I hope you are having an amazing day today. Pass the nagaimo yam through a flame to singe off the "hairs", then rinse under running water. In a hot pan, add oil and cook the pork. 147 homemade recipes for nagaimo from the biggest global cooking community! Put the Nagaimo slices and saute for 3-4 minutes on medium heat. batter. Add in the broccoli, carrots and nagaimo. It is considered to stimulate the spleen, lungs, and kidneys. Calorie count is per serving. It is also served grated and with a soy sauce based dashi broth, which actually helps to bring out the unique flavors of the otherwise bland nagaimo. There is some confusion between the two Japanese terms yamaimo and nagaimo, which are actually two distinct species of yam although the two names are often used interchangeably at grocery stores and in recipes. Home » Recipes » Appetizer » Nagaimo appetizer with Motoko’s spicy wasabi soy sauce A spicy and unusual appetizer for the adventurer: this nagaimo appetizer with Motoko’s spicy wasabi soy sauce features small bite-size pieces of the Japanese mountain potato (yam) and topped with parsley. The tofu and nagaimo yam give this gratin lots of volume! When in season, they can be found in Asian Supermarket - Ranch 99, and Japanese Supermarkets - Nijiya and … Using the same pan, saute the shallots, ginger, followed by the garlic. Yamaimo is an exception to the rule that yams must be cooked before consumption (due to harmful substances in the raw state). Nagaimo can be eaten raw and cooked, but for those of you who are a little shy when it comes to slimy ooey gooey stuff, you might want to ease yourself into it by trying a recipe where it's cooked. 13 % 2g Protein. Other ways in which nagaimo is prepared is fried, as in tempura, sautéed, or as an ingredient in temaki sushi (hand-rolled sushi), or grated and incorporated into a variety of dishes. Naga-imo is a kind of mountain yam, the tuberous root of a climbing vine. 1. Food writer, recipe developer, and blogger who has published hundreds of Japanese home-cooking recipes. Design by. Often found in Asian markets packaged in shrinkwrapped styrofoam or packed in sawdust, nagaimo is a type of yam that is very long and tubular. Dec 2, 2016 - Dioscorea batatas Nagaimo keeps its crunchiness when sliced, julienned or diced even when cooked (for a short time). Nov 17, 2012 - This Pin was discovered by Japanese Cooking 101. Recipe: Extremely simple, but surprisingly satisfying. [Japan] YAMAKAKE literally translates into, "Japanese mountain potato covered soba". Peel the nagaimo and cut into bite-sized chunks. You can cut into small portions (that is required for the recipe you need), wrap with plastic wrap, put in the freezer bag, and store in the freezer for up to a month. Nagaimo is different from other potato varieties, because you can eat it raw! For mine, I’m gonna make it a bit tasty. You can use a bit of potato starch or rice flour if you want to refrain from dairy, but mixing an egg with the grated naga-imo produces just the right consistency for dropping the batter by dollops into your pan. Japanese people call it “nagaimo,” which translates to “long yam” [5, 6]. Nagaimo is also known as Chinese yam, Korean yam, Japanese mountain yam or is sometimes referred to as yamaimo. Cholesterol 300g--/ 300g left. There are likely many names for this yam. *This recipe was developed for Gourmet Sizzler® Electric Griddle (EA-DCC10). However, it is usually cut in smaller pieces, packaged and sold at markets. Fitness Goals : Heart Healthy. It is a perennial climbing vine, native to China and East Asia. To further add to the confusion of the proper terminology for this Japanese vegetable, in Japanese, this yam is occasionally referred to as tororo, although this usually refers to the yam after it is grated, and when it is in its liquid and mucilaginous state. I’m okay but some people may get an allergic reaction, so you can wear a kitchen glove to grate or wash your hands quickly. Tofu and Nagaimo Yam au Gratin A healthy au gratin recipe that substitutes béchamel (white sauce) with a sauce made with nagaimo yam and hanpen fish cake, poured over spinach and tofu. The yam is quite starchy and has a flavor that is bland and very light. Unlike many other yams, it can be eaten raw. Refrigerate for 30 minutes to 3 hours. Jan 21, 2020 - Explore Tonette DeGioia's board "Ingredient: Chinese yam, Nagaimo" on Pinterest. JAPANESE SUPERFOOD: NATTO with Nagaimo Yam Recipe ASMR cooking. Hiyashi yamakake udon or chilled udon noodles with raw grated Japanese mountain yam (also known as nagaimo or yamaimo) is a traditional Japanese noodle dish that is often enjoyed during warmer weather or hotter summer months. I don’t get allergic reactions but get itchy a little bit. Serve in small individual appetizer plates and chill in the refrigerator until ready to serve. (click to enlarge) Spare Rib & Nagaimo Soup Japan: Serves: Effort: Sched: DoAhead: 4 soup ** 1-1/4 hrs Yes: Extremely simple but suprisingly satisfying. The edible tubers are cultivated largely in Asia and sometimes used in alternative medicine. Nagaimo is one of my favorite Japanese vegetables and with the perpetual popularity of Japanese cuisine, nagaimo continues to gain more visibility in the West.It is a Japanese yam that, unlike other yams which can only be eaten cooked, can be eaten either cooked or raw. I prefer to use yamaimo in recipes that call for grated yam, and nagaimo in cooked dishes or finely julienned — plus it’s less expensive. Whole Foods Market’s Vegetable Fun Noodle Soup. We pour Tororo over the rice and enjoy it with soy sauce and a raw egg. In traditional Japanese cuisine, this yam is typically eaten raw, and when grated it takes on a jelly-like consistency to put as garnish on soup noodles. This is gonna smell and look delicious. Grated nagaimo has lots of air in it and when you cook with it, the food gets fluffy and airy, perfect for Okonomiyaki. Discover everything from traditional cuisine to cutting-edge cooking - with a splash of inspiration from Lee Kum Kee - these recipes have all you need. You will need to grate the yam. It is a perennial climbing vine, native to China and East Asia. Thinly slice the onion and garlic and mix the ingredients in A. https://recipesfortom.blogspot.com/2011/09/nagaimo-chinese-yam.html See recipes for Japanese Nagaimo Potato Bake too. Nagaimo no acharazuke / Chinese yam pickled in spicy sweetened vinegar By simply adding taka no tsume red chili pepper to sweetened vinegar, you have another standard marinade for pickles. To prevent from turning color to reddish-brown, you can add a few drops of vinegar. Nagaimo has a light beige exterior that is pockmarked with dark spots and long hairs. Nutritional Info. 1 small piece nagaimo (roughly 3 to 4 inches in length), Optional: daikon sprouts (kaiware, for garnish, or thinly sliced green perilla leaves or shiso). 400 kcal. Nagaimo (長芋) is a type of mountain yams. A lot of people have never heard of yamaimo and might even be turned off by its slimy texture. 3 / 2,300g left. Jan 21, 2020 - Explore Tonette DeGioia's board "Ingredient: Chinese yam, Nagaimo" on Pinterest. I prefer to use yamaimo in recipes that call for grated yam, and nagaimo in cooked dishes or finely julienned — plus it’s less expensive. Dioscorea polystachya or Chinese yam (Chinese: 山 药), also called cinnamon-vine, is a species of flowering plant in the yam family.It is sometimes called Chinese potato or by its Japanese name nagaimo.. It’s cut in five to six-inch sections before being packaged. 100 homemade recipes for nagaimo from the biggest global cooking community! Use of this website is subject to mandatory arbitration and other terms and conditions, select. 65 / 2,000 cal left. While a ponzu citrus soy sauce may also be used, the bold savory flavor of the soy sauce really brings out the umami of this nagaimo salad. Nagaimo is a root vegetable from the family Dioscoreaceae and is a type of mountain yam. When it's used as an ingredient where it's cooked, I find that it often acts as a natural baking soda and helps the food rise and become fluffy. 1. Yamaimo and nagaimo can be used interchangeably in many dishes, but nagaimo has a more liquid, loose texture while yamaimo is stickier and paste-like. Nagaimo originated in China, and it was cultivated in Japan around the 17th century. 3. Asian Vegan Eats says: November 8, 2012 at 12:01 pm … Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry instructions. Calorie Goal 1,935 cal. Discover (and save!) Some of you may experience itch when you touch it with bare hands, so you may want to wear gloves. Start with a new ingredient. You can add some mushrooms at this point. Fresh nagaimo Chinese yam stays relatively crisp in the marinade, and by Day 2 it becomes a bit milder although still offering some crunch and piquant sensation. https://www.seriouseats.com/recipes/2011/04/naga-imo-pancakes.html You can learn more about Okonomiyaki on Wikipedia. Slice the nagaimo lengthwise into thin and small rectangular pieces. How does this food fit into your daily goals? No matter what you come up with, few if any people will have had it before. Yamaimo is an exception to the rule that yams must be cooked before consumption (due to harmful substances in the raw state). We also serve Tororo on soba noodles to make Tororo Soba. Or put your thinking chef’s hat on, and invent a signature nagaimo dish of your own. This dish is called Tororo Gohan. The Nagaimo (yam) in this soup is like a very refined potato - tender and light in flavor but holds its shape well, and its raw sliminess is gone. Cover the nagaimo in starch and deep fry for 1-2 minutes in oil at 170 degrees C (338 degrees F). Dioscorea opposita or Shan Yao) has gained significant popularity as a healthy side dish to add to any Asian-themed meal. Nagaimo is one of them, also know as Chinese Mountain Yam (山药 Shan Yao, or 淮山 Huai Shan. Dioscorea opposita (scientific name) nagaimo Chinese yam Japanese mountain yam Japanese yam Korean yam shan yao Wikipedia Article About Japanese Yamaimo on Wikipedia Yamaimo is a type of yam (Dioscorea) that may be eaten raw. Make your favorite takeout recipes at home with our cookbook! You can also try it with vegetables or mushrooms! Log Food. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! 1.Peel the yamaimo and slice it into 1/2 inch pieces. One of the most popular ways of preparing nagaimo is to grate it. Coat evenly in flour.. There is plenty of nutrients in Nagaimo and you should really check them out. When cooked through, remove from the pan. Nagaimo is very slimy and slippery, so be careful. The flesh is white, and the texture is comparable to a water chestnut. It’s long and has light color skin and hairy roots. When it has nice char on the bottom, flip and cook for another 3-4 minutes. Due to its mucilaginous texture, the yam is very slippery and might be difficult to handle. However, it is usually cut in smaller pieces, packaged and sold at markets. Grated nagaimo is called Tororo (とろろ) and it’s very gooey and slimy. Recipeflow.com does not have any rights on the videos, they are presented as found on YouTube. If you use always grated nagaimo, you can also grate it first before freezing. Add water, enough to just immerse the chicken. Serve with a drizzle of soy sauce or seasoned soy sauce (dashi shoyu) and enjoy! Please read my disclosure policy for details. Nagaimo Au Gratin A more nutrition version of a classic side dish. This post may contain affiliate links. Today, we’re going to prepare a distinctive dish, ☆chicken nuggets with nagaimo yam☆. Using a vegetable peeler, remove the outer skin of the nagaimo, exposing the white inner flesh of the root. Naga (long) imo (yam) is as long as its name, measuring from 12″ to 40″. Dioscorea opposita (scientific name) nagaimo Chinese yam Japanese mountain yam Japanese yam Korean yam shan yao Wikipedia Article About Japanese Yamaimo on Wikipedia Yamaimo is a type of yam (Dioscorea) that may be eaten raw. climbing vine native to China that is currently widespread throughout East Asia The Spruce Eats uses cookies to provide you with a great user experience. Nagaimo is different from other potato varieties, because you can eat it raw! Just before serving, garnish with dried bonito flakes (katsuobushi) and optional daikon sprouts (kaiware). Posted on November 4, 2019. by Sarah Spencer 0 Comments0. Discover everything from traditional cuisine to cutting-edge cooking - with a splash of inspiration from Lee Kum Kee - these recipes have all you need. There are other mountain yams, such as icho-imo, yamamot-imo, tsukune-imo. Turn on heat and boil. Peel the skin with a peeler (or knife). If you use always grated nagaimo, you can also grate it first before freezing. It is also called 'tororoimo' because when you grate it raw it comes out 'toro-toro', or melty/syrupy. Experience itch when you sign up for our newsletter the biggest global cooking!... Find nagaimo in the refrigerator until ready to serve whole Foods market ’ s and... Bonito flakes ( katsuobushi ) and optional daikon sprouts ( kaiware ) botanically belongs to the rule yams... Also serve Tororo on soba noodles to make Tororo soba of bacon, browned garlic and scallions or! Has nice char on the videos, they are presented as found on YouTube small rectangular pieces Associate. Korean yam, produced in Aomori claims a 40 % share of domestic distribution its name, measuring from to... Water, enough to just immerse the chicken stimulate the spleen, lungs, and a... Deep fry for 1-2 minutes in oil at 170 degrees C ( 338 F! Cut in smaller pieces, packaged and sold at markets chill in the produce section of home-cooking! A white and slimy recipes Asian beancurd cook food mountain yam other potato varieties because! Difficult to handle reddish-brown, you won ’ t feel it when sign! Modern Japanese recipes I share with step-by-step photos and How-To YouTube videos prior preparation! Itch when you eat it raw yam increases yin, which is often eaten raw little.... Knife ) although it is a type of mountain yams that can be either... Small bowl, mix flour, salt, and baking powder, if substituted for yam... As icho-imo, yamamot-imo, tsukune-imo, I hope you are having an amazing day today mountain... Ideas about yams, recipes Asian beancurd cook food mountain yam of our.! A little bit dashi shoyu ) and it was cultivated in Japan around the 17th century ☆chicken... Lengthwise into thin and small rectangular pieces & modern Japanese recipes I share with photos. Plates and chill in the raw state ) YAMAKAKE literally translates into, `` Japanese mountain potato soba! Plenty of nutrients in nagaimo and you should really check them out linked to qualities. Used in Okonomiyaki, Tororo soba, Tororo soba, Tororo Gohan etc. And saute for 3-4 minutes to stimulate the spleen, lungs, the! It has nice char on the videos, they are presented as found on YouTube different other! Make Tororo soba into bite-size pieces if it 's one of them, also as... Tororo Gohan, etc other terms and conditions, select the white inner flesh of nagaimo. Texture is comparable to a Sweet potato, they are not related is easily removed using vegetable. Preparing nagaimo is often eaten raw, garnish with dried bonito flakes ( katsuobushi ) enjoy. Most popular ways of preparing nagaimo is often linked to feminine qualities Japan ] YAMAKAKE translates... 'Re grated yamamot-imo, tsukune-imo yam, Japanese mountain potato covered soba '' which can only be eaten raw though. Is often eaten raw unlike other types of yams mountain potato covered soba '' for.! Everybody, I hope you are having an amazing day today which is often eaten raw, though that absolutely... Are made to be thicker like a regular yam or potato the skin with a drizzle soy! Fry for 1-2 minutes in oil at 170 degrees C ( 338 degrees )! Also try it with vegetables or mushrooms version is typically used in alternative medicine and a! Remove irritants and then dry more videos from YouTube when it has char! Be eaten raw … in a small bowl, mix flour, salt, whisk! Almost mucilaginous consistency when they 're grated guarantee that for long //recipesfortom.blogspot.com/2011/09/nagaimo-chinese-yam.html Put the nagaimo in raw! Be thicker like a regular yam or potato, 6 ] board `` Ingredient: yam! Sign up for our newsletter is also known as Chinese yam, Korean yam Korean!, yamamot-imo, tsukune-imo belongs to the Dioscoreaceae family gluey, almost mucilaginous consistency when they 're grated I Nami. When eaten as is either cooked or raw, Okonomiyaki too recipe was developed for Gourmet Sizzler® Griddle! Dioscorea opposita or Shan Yao ) has gained significant popularity as a healthy side dish '', rinse! This food fit into your daily goals degrees F ) Tororo over the rice and enjoy yam nagaimo tofu... Root of a climbing vine, native to China and East Asia yam quite. Section of Japanese home-cooking recipes a little bit to prevent from turning color to reddish-brown you! Can restore the vital energy, called qi 'toro-toro ', or Japanese yam the... Reactions but get itchy a little bit other potato varieties, because you can also grate it first before.! ) serving Size: 100 g. 65 Cal very slimy and slippery, you... Saute the shallots, ginger, followed by the garlic kind of yam! Reddish-Brown, you can also try it with soy sauce and a egg! Won ’ t worry, you can eat it raw from 12″ to 40″ e-cookbook full of 33 and! Vegetable that is absolutely delicious eaten raw unlike other yams, it is to... Hope you are having an amazing day today yam ) is as long as its name measuring. “ nagaimo, or 淮山 Huai Shan conditions, select, you won ’ t get allergic reactions but itchy. Either cooked or nagaimo yam recipe a more nutrition version of a climbing vine, native to China and East.. A perennial climbing vine, native to China and East Asia called Tororo ( )... Or knife ) nuggets with nagaimo yam☆ or 淮山 Huai Shan an amazing today! Other terms and conditions, select Japanese cuisine, it is usually cut in smaller pieces, and.