Heat 2 tablespoons oil in a cast iron skillet over high heat. It tastes really amazing, with a perfect balance of sweet and sour flavors. Red Cabbage with Apples, a traditional dish brought to this country by German immigrants. Red cabbage 1 apple 1/4 lb. 2 t bacon drippings 4 T finely chopped onion 2 medium apples, peeled, cored and thinly sliced 1 small bay leaf 1/8 t caraway seeds 3 T good dry red wine 3 t red currant jelly salt to taste Discard the outermost leaves, then quarter the cabbage and soak it in cold water. Add onion and apple; cook, stirring, until onion softens, 4 to 6 minutes. Add more stock as needed and continue cooking until the cabbage is soft, but not falling apart. 1/8 teaspoon nutmeg. Add in the cabbage and chicken stock (or apple cider) and put the lid on the pot. While the bacon is cooking peel the onion. Cover … Garlic, red onions, and optional caraway seeds are among the ingredients. Discard any wilted outer leaves from the cabbage, then remove the core and chop into irregular chunks. Cover, reduce heat, and simmer 20 minutes. Add apples, cabbage, onion, salt, nutmeg, vinegar, and sugar; sauté over medium-high heat until tender (about 12-15 minutes). By using The Spruce Eats, you accept our, Creamy Butternut Squash and Apple Soup Recipe, What to Serve With Roast Pork: Appetizers, Side Dishes, and More, Polish Pork Ribs and Sauerkraut (Żeberka Wieprzowe), Polish Sweet-Sour Red Cabbage (Czerwona Kapusta Zasmażana). This cabbage makes a nice side dish to serve with pork chops or a pork loin roast. Cabbage is awesome – especially red cabbage! 6 %, Braised Red Cabbage with Red Onion and Apples, Crock Pot Baked Spiced Red Cabbage With Apples or Pears, Red Cabbage With Apples and Spices - Crock Pot, German Rotkohl - Spiced Red Cabbage With Apples and Wine. Bring to a simmer, reduce heat, and cover. Stir in chicken stock, red wine, apple slices and apple cider vinegar; bring to the boil. Prep. Get it free when you sign up for our newsletter. 1/2 cup beef stock (unsalted or low sodium). The longer it’s cooked the better it gets. If you start with a heated pan, it will just cook the bacon and all that surplus of fat on it, which will leave you with chewy bacon. Will definitely make again but I might use different vinegar, all I had on hand was Braggs Cider Vinegar and white distilled. Bring the … ¼ cup maple syrup. Stir cabbage into bacon mixture and toss to coat with oil. Stir in sugar, cloves, bay leaves, nutmeg, cinnamon, salt and black pepper. Using a slotted spoon, transfer the bacon to a paper towel–lined plate. Set … A jot of apple cider vinegar brings this rich red cabbage and bacon recipe into perfect balance. Melt one tablespoon of butter in a cast iron skillet; Add onions and a pinch of salt and saute for 6-8 minutes; Toss in apples and garlic, season with salt and pepper, stir and cook for 2 minutes; Next, add in the red cabbage… The only thing better than red cabbage is red cabbage with apples and bacon! Stir in unsalted butter. Caraway seeds can be left out if you aren't a fan. https://www.chowhound.com/recipes/braised-red-cabbage-with-bacon-10712 SERVES 6. Cook, uncovered, until cabbage is reduced and starts to soften, 6 to 8 minutes. Get one of our Red cabbage with apples bacon red wine and blackberry jam recipe and prepare delicious and healthy treat for your family or … Stir in Fuji apple, sherry vinegar, light brown sugar, black pepper, and kosher salt. The only thing better than red cabbage is red cabbage with apples and bacon! Coarsely dice the bacon and the peeled onion. It’s chock full of fiber, vitamin C, A, and K. It can be eaten raw in slaw or salad form. Add vinegar and 2 tablespoons oil to mixture tossing to coat. Cover and simmer 5 minutes. Ingredients Needed for Apple and Red Cabbage Chicken Soup. Stir about every 5 minutes, and cook until the cabbage begins to wilt. Cut it in half then thinly slice all of it, tossing away the … Saute the bacon and onion in a large pot. Braised Red Cabbage with Apple, Bacon, and Shallots. Add vinegar, sugar, and water. Cover and simmer 5 minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. It’s chock full of fiber, vitamin C, A, and K. It can be eaten raw in slaw or salad form. Combine red cabbage, apple wedges and onions in a bowl. Also cut the apple into small pieces and sprinkle with a tablespoon of lemon juice to prevent colouring. ), The Spruce Eats uses cookies to provide you with a great user experience. I expected lots of leftovers but there is just over 1 cup left! This combination of red cabbage, apples, and bacon drippings is classic. 1/8 teaspoon allspice. 1 firm apple (such as Fuji or Gala), chopped 1 medium yellow onion, sliced 1 medium head red cabbage, sliced 6 slices applewood-smoked bacon, chopped 1 cup apple cider 1 tablespoon Dijon mustard 1/2 teaspoon kosher salt 1/4 teaspoon ground black pepper 1/3 cup apple cider vinegar 1 tablespoon honey. In the drippings, saute onion and apple until tender. Drain cabbage; add to sautéed onion. Total Carbohydrate Found this in Taste of Home magazine and I think the combination sounds so good I wanted to save it. 1/8 teaspoon cinnamon. Stir in red cabbage; cover, reduce heat to low and simmer until cabbage is soft and cooked through, 30 to 45 minutes. Tip: Remove the crisped bacon, and then add the cabbage, red onion … May 26, 2020 - This red cabbage side dish is flavored with apples, bacon, and red wine. Jamie plays a bit footloose with measurement, but this recipe with balsamic vinegar is a real winner for those into end … Add the onions to the remaining bacon fat in the pot with a small pinch of salt. In a large Dutch oven or heavy pot, melt butter over medium. bacon 1 onion 1/2 cup raisins 2 to 3 bay leaves 6 to 8 juniper berries 2 Tbsp. Or use coconut oil. Add fennel seeds; cook 30 seconds. Stir in the remaining ingredients. Just before serving, remove the lid and stir in the bacon with its juices. Steps. sugar salt & pepper Wash and coarsely shred the cabbage. Add celery, onion, and, if desired, fennel seeds; sauté 6 minutes. https://www.tasteofhome.com/recipes/sweet-sour-red-cabbage-with-bacon Add apple slices, salt, and caraway seeds to cabbage mixture; stir lightly. This is pretty close to a one-dish meal with some extra meat or sausage on the side. https://lindysez.com/recipe/apple-and-onion-braised-cabbage-with-bacon Garlic, red onions, and optional caraway seeds are among the ingredients. Cover and cook 10 minutes. Reduce heat; cover and simmer for 30 minutes or until tender. Stir in apples, stock and coriander seeds. Cook bacon in a large pot over medium heat, stirring occasionally, until fat renders and bacon is … It’s also a great side dish for 4 that goes well with beef or pork. Cover, reduce heat to medium low and cook for at least 30 minutes, stirring occasionally. https://eatingeuropean.com/rotkohl-german-red-cabbage-recipe Add vinegar, sugar, and water. Season with salt and pepper. Cabbage with bacon and apple in a cider and mustard cream sauce. DIRECTIONS In Dutch oven, cook bacon over medium heat until crisp. PUBLISHED NOVEMBER/DECEMBER 2020. The cabbage was a decent size so I added an extra apple and used a large yellow onion to compensate. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Be the first to review this recipe. Red cabbage is one of those vegetables I had no idea what to do with, and didn’t want anything to do with, until I dove headfirst into paleo with my first whole30 in 2013 with my crossfit gym. Red Cabbage with Apples, a traditional dish brought to this country by German immigrants. In a spice grinder or clean coffee grinder, finely grind the cardamom and coriander seeds. Red wine can be replaced with more beef stock. This German-inspired Braised Red Cabbage is an easy side dish that pairs perfectly with almost any entree. Cook the bacon in a large heavy skillet over moderate heat, stirring occasionally, until crisp, about 10 minutes. Add … Cover, reduce heat to medium low, and cook for at least 30 … Now turn the heat up to its highest setting and add the cabbage, stirring continuously for about 3 minutes, keeping it on the move and tossing it around. Add fennel seeds; cook 30 seconds. Salt and pepper to taste. Sauté about 6-8 minutes, until the onions are translucent. Easy braised red cabbage recipe | Jamie Oliver sides recipes Stir in cabbage, garlic and apples. In drippings, saute onion and apple until tender. Cabbage is awesome – especially red cabbage! Nutritious red cabbage is flavored with cooked diced bacon, tart Granny Smith apples, and seasonings. My grandmother used to make this bacon-braised red cabbage every year for Thanksgiving, but honestly I never touched the stuff because it just looked like a gross-tasting big pile of mush. Full of flavour and the ideal way to elevate the Sunday roast. With some extra meat or sausage on the side 'm thinking it 'd go great with pork chops or pork. 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