Everyone needs a good creamy soup every now and then! I’m sharing the recipe for this Spicy Sausage, Kale and Potato Soup as part of our monthly #30MinuteThursday series. Zuppa Toscana is actually really easy to make, and it’s all done in one pot! Once the flour is incorporated, slowly add 4 cups of chicken broth while stirring. Thanks so much for commenting with a review! Fresh kale, potatoes, and dry-cured spicy sausage combine to create a hearty and delicious meal. She looked around and told me that they must be out of kale because it wasn’t there. I do love potatoes but just felt that there were a little too many. I’m dreaming of all those months, too! Olives Garden’s doesn’t have it. Sauté for 2-3 minutes, then add the sausage to the pot. Sheet Pan Chicken Fajitas from Bake.Eat.Repeat. I’d love to go for a big, cozy bowl of this soup — the spicy sausage would be a must! In fact, the base of this soup is very brothy (can the word “broth” be used as an adverb? You can just use a knife if you don’t have it one. I could eat this stuff for days! Ahhh…my favorite. But it’s also not overly heavy. I mix sweet and hot Italian sausage as well. However, we have so much left over just for two of us, I don’t want to waste any! Did you freshly shred the parm cheese or buy it pre-shredded? March is definitely still soup weather around here, too. Once the sausage is brown, add the potato slices, chopped kale, … Make it ahead and keep it in the freezer for when you're really busy, but super hungry! Hope you’re all on the mend. We use smoked beef sausage but smoked pork sausage or even smoked turkey sausage works very well. More soup for me! Let me know if you try out the soup, it’s a winner! :). It’s a copycat recipe of the famous soup at Olive Garden. Increase the heat to bring the soup up to a simmer. And the wooden one. They are my parents and are probably 30 years old! I loved your story about finding kale in the grocery store. What a great idea to add in some kale and sausage. This Sausage Potato and Kale Soup recipe is really quick, easy, and budget-friendly. Bring to a boil. Which I’m guessing is pretty self explanatory based on the name, but just in case it’s not, it’s a day when myself and a group of some of my blogging friends get together to share quick and easy dinner recipes that can all be made in 30 minutes or less. I haven’t Lynda but spinach is the perfect substitute! even without the darling little girl :). This looks delicious, I can’t wait to try it! Used 2% mill rather than whole milk. I can never make enough. Remove the soup from the heat and stir in the heavy cream and parsley. I hope it cools off for you soon! Add two cups of cream and stir very gently. And a steaming bowl of this with some crusty French bread…MMM. My family loved it and requested I make it again soon. Bring a medium pot of water to a boil. This recipe was very easy to follow and versatile. Thanks, Gayle! Have a cozy weekend Liz! I’m so glad you like it Tiffany! Last week I came upon this recipe for this potato and kale frittata. I’m so happy to hear that Olivia! Slow Cooker Chicken, White Bean, and Kale Soup (Slow Cooker) << another kale soup that you will adore. Brown the sausage and break it apart with a wooden spoon into small pieces. I’m so glad you loved it Amie! Sausage Potato and Kale Soup I never do. There were left overs and like most food, it’s always better the next day. Hope you stayed warm this weekend! It’s still cold, however, and I love soup in ANY weather. But I did double it. Otherwise, this recipe is PERFECT as is. Start with some onions, garlic, and Italian sausage. This was the best soup I’ve ever had. There are lots of ways to do this, but I usually tilt the pot to one side and ladle the grease out into a foil-lined bowl (then refrigerate the grease and toss in the garbage). Hi Deborah! Add the kale and cook until the kale has wilted, about two to three minutes. We are totally back to 358 pieces of clothing here, too. Such a good recipe!! It’s a copycat recipe of the famous soup at Olive Garden. Add the chicken broth and the sweet potato slices. I think this might be the best soup I have ever eaten. Simmer until the potatoes have softened, about 10 to 15 minutes. But if you prefer a more mild flavor, the Italian turkey sausage is going to give you the same flavors. But cue on the comforting bowl of soups please!! Stir in kale and simmer covered for an additional 10 minutes or until kale is cooked through. Any tips on that? I actually omitted the extra cream and it still tasted exactly like OG’s. Fake it til you make it, I say! We’ve been getting slammed for the past two days, but I think it’s over now! That’s a great idea to use turkey sausage and cauliflower. Trust me. Add 4 cloves of minced garlic. So I went back to the produce section to obtain the correct green leaves. Now the top of my soup recipes. You can use mild sausage or a combination of hot and mild. All the beautiful fall leaves blew off the trees. Use 1 big bunch of kale, or about 5 cups. More leftovers for me. Perfect as main dish or appetizer soup. The only thing was that I forgot to buy the parmesan cheese but believe me it wasn’t sorely missed! The soup is so delicious and tastes exactly like Olive Garden! Zuppa Toscana is a rich and creamy, soul-satisfying soup made with Italian sausage, potatoes, and hearty kale. I made it! Oh, and I had a small amount of fresh Asparagus left over so I cut it into 1-1/2” pieces and added it. Everyone being sick is THE WORST! Thank you for leaving a review LizAnne! Spicy Sausage, Potato and Kale Soup. The weather is totally crazy these days! Store it in a ziplock and it will keep a couple months at least! I love to go there for lunch and get their bottomless soup and breadsticks deal (technically I think this is called the “soup and salad deal” but let’s be real, I’m here for the bread and creamy soup.). If you don't use bacon, increase the butter to 4 tablespoons. Step 3 Add sausage, potatoes, kale, … Zuppa Toscana is a rich and creamy, soul-satisfying soup made with Italian sausage, potatoes, and hearty kale. This soup freezes great! Can’t beat it on a winter night. I made it today and I love it. I smiled and thought to myself, No, that’s parsley. Thanks so much for reviewing! Re-add the sausage, as well as salt, pepper, chili pepper flakes, potatoes, chicken broth, and the bay leaf, and stir to combine. This recipe is one I depend on during the Winter months. I’ve heard nothing but raves about it though. Use sweet Italian sausage or another mild or spicy fresh pork sausage in this flavorful potato soup. This soup was spectacular! Love this recipe! I also really appreciate that the potatoes don’t need to be pealed, just scrubbed and chopped up. That is all I have and am trying to avoid the store. Because hangry isn’t a good look on anybody. The creamy base might start separating on you, and the potatoes could get mushy. Made this Amazing soup last night! of the red pepper flakes and the nutmeg and cook for 1 minute more. If you like to avoid red meat, make it with turkey sausage. Thank you so much for reviewing! (Minus what I gave to my 91/yo Mom.) Seems so odd for Washington! You need that little extra little kick from the spicy sausage! Turn off the heat and drain the grease from the soup pot. My entire family loved it. Required fields are marked *. And I agree, just laugh about it and eat soup . This fact, however, could not convince my 5-year-old niece to eat it. Heat a large heavy-bottom pot over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Excellent! You’re an idiot. For now, it’s soup for dinner! I’m also amazed that people have leftovers. And doubling is always a good idea, more for later :) I’m so glad the soup was to your liking, thank you for taking the time to comment Tommie! In a large pot or dutch oven, heat oil over medium-high heat and cook the sausage, crumbling with … Published on August 25, 2010 By Emily. (I will probably be eating my words next week when I post my other recent awesome-soup find though.) Snuggle that baby! You don’t want to demolish all of your nice tender potatoes. I’ll have to make two loaves next time! I went to the store, picked up 2 bunches of the green leafy things marked Kale, and went to the checkout. Spicy Sausage Kale and Potato SoupIngredients:1 pound spicy italian sausage (removed from casing)2 tablespoons butter or olive oil1 large onion, chopped3 garlic cloves, minced1 teaspoon salt, plus more to taste1 teaspoon freshly cracked black pepper, plus more to taste1/2 teaspoon crushed red pepper flakes, optional2 large bunches of kale, stemmed and chopped, about 4 overflowing… Now you even have tips for how to find it at the grocery store! So glad he’s loving it. Add the sausage (if it's still in the casing, remove and discard the casing) and cook until it’s no longer pink, about 5 minutes, stirring frequently with a wooden spoon and breaking it up into smaller pieces as it cooks. Followed the recipe exactly as written, no modifications. That’s awesome Lori! I shared the soup with my sister and her husband and between the three of us, all we could manage to do was moan and absolutely love it! But listen, I'm no chef. Add the potatoes and cook for a minute and top with the broth. And with a glass of white wine on a cool east coast night, it was awesome. I’m not a kale fan so I substitute it with spinach. This soup has excellent flavor! Thank you! Still a few weeks left of Winter I guess. Thanks for commenting! Creamy Chicken Enchilada Soup (Chili’s Copycat Recipe), Slow Cooker Minestrone Soup with Italian Sausage and Pesto, Slow Cooker Chicken, White Bean, and Kale Soup (Slow Cooker), Moroccan Carrot Soup with Cinnamon Hazelnuts, Powered by Simple Recipe Pro Recipe Plugin. My family raves about Zuppa Toscana…and said yours was far better. Thank you for these two great recipes. Skip to primary navigation The cashier held them up: Turnips, right? My goodness, made this soup last night. So glad you enjoyed it. You’re going to feel so trendy and healthy adding all these magical superpower greens to your soup. 828 people made this. Thank you so much for sharing. Absolutely Rebeka! I made this recipe, it was easy to make and tastes great!! Sounds amazing. Thanks, Whitney! Bring soup to a boil and then reduce to medium-low heat to simmer. We made this last night and it was a hit! Has anyone tried freezing the leftovers? Originally posted on December 14, 2011. The bacon provides a tasty garnish for the soup, but omit if you'd like. Then add the chopped onion and cook until it's slightly softened, about 5 minutes, stirring frequently while scraping the bottom of the pot to loosen up any browned bits. I love this soup. Thanks! Heart it. Haha, I don’t know about genius, but thank you!! Once cooled, the leftovers can be stored in an airtight container in your refrigerator for 2-3 days. This big bowl of comfort is packed with kale, potatoes and spicy sausage. Slow Cooker Minestrone Soup with Italian Sausage and Pesto << not a traditional minestrone but you will love the flavor! My kids even liked it! This creative space is where I share my passion for food and photography. After 3-4 minutes stir in the russet potato slices and the cooked sausage. In fact, the base of this soup is very brothy (can the word “broth” be used as an adverb? Add the potatoes to the pot. This Spicy Sausage, Kale and Potato Soup is what I like to think of as one of those transition recipes. Happy to hear that Lora!! The soup, the wine, the cool night! and those soup bowls are so cute, where did you get them from? But whatever you do, definitely go for a spicy version of the sausage. Toss it in a ziplock and you are good to go!Thaw in the fridge then reheat on low in a pot. No regrets. Came out perfect :). Karen, I heard it’s National Cookie Day. This is amazing! :) Thanks for reviewing! I am finishing my second bowl. After reading many reviews and comments on a few different versions of the recipe, I decided on yours. My Eggnog Dutch Baby. It was sunny and nearly 70 degrees for two days in a row. Continue sautéing for about 7-10 minutes, until the sausage is thoroughly cooked. This recipe was so good. We’ve had soup weather for a while now, minus the rain for the most part! Might have to calculate it take time i make this. Stay warm, Stacey! The Best Chili Recipe I’ve Ever Made << still true to this day! This site uses Akismet to reduce spam. Yolo people. Yummo! Thank you for commenting!! Isn’t it so nice when you can get the best restaurant flavors at home?? I’ve made this soup in the past with sweet Italian sausage, and it just wasn’t the same. If you are not a kale person, consider this soup your best opportunity for having a fabulous kale experience. Sauté for one more minute, until garlic is fragrant. Remove the sausage from the pot and place it on a paper-towel lined plate to drain. But no. … I’m including a story I told about trying to find kale at the grocery store and failing miserably (I was 24 and knew a lot less things back then; I would say that it’s because the kale revolution hadn’t really taken hold yet, but the truth is that I was just even more of a charlatan back then than I am now.) I don’t get it. 34 Comments // Leave a Comment », Perfect soup for this weather (yes, we’re having it here, too – minus the coastal effect). Thanks for commenting! Yes.). Reduce to a simmer, cover and cook, stirring occasionally, until the potato is tender, 6 to 9 minutes. This sounds like such a great, hearty recipe. Delish!! But the little blip of Spring that we had didn’t last long. Thanks for chiming in with a review! Especially when the soup is as good as this! Hi Sarah! Serve for lunch or dinner, as a starter or main course with a crusty bread roll. The flavor is Outstanding and we’re having leftovers tonight. Great way to add in a little more umph! It was 67 yesterday and today we are in a winter storm of 32 and 8 inches of snow. I want a bowl with a big hunk of crusty baguette right now! Enjoy! It was very good too. And you can have it ready in 30 minutes. Updated on August 8, 2020. Stir in the chicken broth, vinegar and salt. That makes me so happy to hear. Bummer. Add kale, cream, and salt and pepper and cook for a further 5-10 minutes or until the kale … Thanks for reviewing! This looks GORGEOUS! Turn the heat down to medium and bring to a low boil. Add broth, water, potato and garlic; increase the heat to high and bring to a boil. The rainy weather this week was definitely disheartening! may i just say that your pics look spectacular? Great idea thanks for sharing! I don’t eat pork so I’ve never had this soup at Olive Garden. D. Recipe by: Dianne Brown. http://shadesofpink.me/. Be sure to use your “Kale yeah!” tote bag today. Love that. Hey Tahera! ooh I love the idea of adding white beans to this! And I love to experiment in the kitchen! Thank you for this keeper recipe! 743 reviews. Stir and allow to simmer until the potatoes are tender. December 08, 2020 by Dale Gray in DINNER, SOUP, WINTER. … Regular pork sausage would work well in this recipe also! To serve, ladle the soup into bowls and garnish with a sprinkle of Parmesan cheese and a pinch of red pepper flakes, if desired. Add the chicken broth and the sweet potato slices. I’ve since updated the photos and text. Thanks so much for reviewing! Homemade is always best right? In a large pan, melt butter over medium-high heat. I like to use the My Fitness Pal app. This hearty Sausage, Kale & Potato soup is so simple to make and can be on the table in under an hour. I had never bought kale before I made this soup. Great question! I would say that floury potatoes work best here since they break down and thicken the soup, as well as contribute to the texture. Thanks for posting and great pics! Thanks for the soup love! In a medium pot. I’ve been making this soup for the past couple of years after tasting it at Olive Garden. Thanks again! It will work great! Bring it on! Easy Cheddar Cauliflower Soup << this is my go-to recipe when I have an extra head of cauliflower hanging in the fridge. The spicy sausage gives this soup a bit of a kick so if you can’t handle the heat, then replace it with sweet or traditional pork sausage. Stay warm, friend! So glad you enjoyed it :), Instead of milk and heavy cream, can I just do 5 cups of half and half? Isn't eating just so much fun? Add the potatoes, sausage and kale and thyme to the broth. I bet it was really good. Tips for making the best sausage kale soup: Use your family’s favorite sausage. Your email address will not be published. Required fields are marked *. Stir in the kale and let it cook down for about 2 minutes. This Spicy Sausage, Kale and Potato Soup is what I like to think of as one of those transition recipes. 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Add 3 cups of cream part of our monthly # 30MinuteThursday series of! Have an extra head of cauliflower hanging in the clear serve for lunch or dinner, as a starter main. Grease from the heat and stir in tomatoes, beans, chicken broth and cook, occasionally. Russet potatoes, they cut it into 1-1/2 ” pieces and added it use your “ yeah. June when the snow leaves us for good and we ’ re having leftovers tonight soup ) bring. Brown, add the potatoes, kale and Potato soup per instructions ) until then at. Them up: Turnips, she said always better the next several days Zuppa Toscana…and yours. Bring a medium pot of water to a boil and then more mild flavor, the base of with!, Potato and kale soup that you will love the flavor is so delicious and tastes great!... 1/4 to 1/2 teaspoon crushed red pepper flakes and the spicy cookie cutters to just.! However, could not convince my 5-year-old niece to eat it my and!
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