2 Granny Smith apples, cored and cut into matchsticks. A little tangier add in more apple cider vinegar. Stir in barbecue sauce; heat through. Use a fork and a knife to slice and serve with the braising liquid and the slaw alongside. Serve remaining slaw on the side. Granny Smith Apples - add a nice tartness. Home Recipes Ingredients Fruits Apples. This Oven-Fried Pork Cutlets with Apple Slaw recipe is one of my favorite midweek recipes because it is so quick and simple to make. Remove the pork to a plate and set aside. Remove tenderloins to a cutting board; let stand, covered, 5 minutes. Now comes the Apple Slaw. (Sarcasm.) Place pork in a 3-qt. Place in a pan and spray the tops of pork generously with cooking spray. WE … Sign up for the Recipe of the Day Newsletter Privacy Policy, Ree's Quesadillas with Shrimp, Pineapple and Peppers, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. Add the garlic and onions to the pot and cook until the onions have softened slightly, about 2 minutes. Total Time: 6 hours 10 minutes. More. Braised Wurst Sausages with Cabbage, Red Onion... For the sticky pork: Preheat the oven to 300 degrees F. Heat the olive oil in a Dutch oven over medium-high heat. Serve in taco shells; top with some of the slaw. Made with juicy smoke-flavoured pork and topped with a sweet and peppery apple arugula slaw, gooey melted cheese and tangy Dijon, this burger is a must-make. so the meat would be super smoky. Crunchy cabbage and creamy dressing are mixed with tart apples to give you a perfectly balanced side dish that pairs well with a ton of dishes! While the pork is cooking, I put the BBQ sauce onto the stove to start cooking. Fall’s going to be here before we know it, so we’re all looking for the perfect dishes for that last afternoon by the poolside . Pork Tenderloin With Cabbage and Apple Slaw. When you are ready to take the pork chops off the grill, transfer them to a cooling rack and allow them to rest for at least 3 minutes. Cook Time: 6 hours. So, thanks South African Mexican Pulled Pork Taco for introducing me to this very unique and groundbreaking concept. This dish pleased my household immensely. As for the barbecue sauce, the recipe instructs … Layer your favorite slider buns with a big serving of pulled pork and top with a heaping of apple slaw and dinner is served. Ingredients. slow cooker. Mix the pulled pork with however much sauce you like from the slow cooker. While pork is cooking prepare cole slaw. Cook, covered, on low just until tender (a thermometer inserted in pork should read at least 145°), 2 to 2-1/2 hours. So, thanks South African Mexican Pulled Pork Taco for introducing me to this very unique and groundbreaking concept. This can be made hours in advance. Cook pork steaks 2-3 minutes each side, or until done to your liking. 1 sweet tart apple (like honeycrisp), cut into thin matchstick strips (julienned) OR to make keto-friendlier, replace the apple with ¼ of a small/medium jicama, peeled and cut into thin matchstick strips Dressing for slaw © 2020 Discovery or its subsidiaries and affiliates. Who doesn’t love coleslaw? Rating: 4.36 stars 11 Ratings. Glazed Pork Ribs With Horseradish Apple Slaw. Plus, pork loin cooks relatively quickly making it perfect for busy weeknights. Heat the olive oil in a Dutch oven over medium-high heat. Barbecue pork and tangy apple slaw are a match made in wrap heaven. Read the recipe now. Coarsely chop pork; return to slow cooker. In a separate bowl mix together yogurt, vinegar, TABASCO Chipotle Pepper Sauce, honey, garlic powder and salt and pepper. Fold in the cabbage, apple, and fresh thyme leaves. Napa Cabbage - I just used regular green cabbage. Toss to coat. 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