Satay is a popular Indonesian snack. I got this recipe from a lady I met on my honeymoon in Bali. Indonesian chicken satay – or Sate Ayam in Indonesian – is simply delicious and moreish. I bet that Indonesian restaurants use at least some peanut butter in their satay sauce…..he he! No, that is not authentic. Also, a recap of my trip to Bali, Indonesia. Thanks for the great recipe. Heat oil in a small saucepan over medium high heat. Yes I could buy a whole chicken, which usually comes with the skin, but then I’d have to cut the meat off the bones myself. But actually, it is originally from Indonesia. Get Indonesian Satay Recipe from Food Network. Whenever I visit her blog, I feel “jealous” that she is constantly traveling and eating around Asia (she loves to shop, too!).. Try Indonesian chicken satay by FOOBY now. This sauce really brightened up our steak & steamed vegs (broccoli & green beans) dinner tonight. Grill/broiler would also work. Rub the spice paste / sate marinade on the satays evenly. Combine kecap manis and butter, then brush onto chicken. 2 tablespoons sweet soy sauce Malaysian Satay Chicken requires 25+ ingredients (the one I use requires 32). I didn't think 15 minutes of marinating time would be enough but it was very good!! I don’t think I would succeed in doing this properly. What a wonderful, absolutely magical place. Most often made with chicken, beef or lamb, satay is commonly served with sambal kacang, a spicy peanut sauce, and acar ketimun, a simple cucumber pickle.Sometimes spelled sate, sateh or saté.. 3 to 4 servings as entree; 6 to 8 servings as appetizer Here is how you cook it. Cook and stir until well blended. … Authentic Chicken Satay Recipe. Served with basmati rice and a side of broccoli. Freshen up leftover peanut sauce with a squeeze of fresh lime juice. Thanks mate! Thank you for sharing! This will make the meat too dark. Appetizer Recipes; Side Dish Recipes; Sate Ayam Recipe: Indonesian Chicken Satay, a Street Food Staple. It was delicious! Place chicken into the mixture, and stir to coat. Grill chicken for … Heat a grill pan or BBQ to high. Not cooked, just ground together into a thick paste. An Indonesian favorite, this satay (or saté) is served with two very distinct and delicious dipping sauces: rich peanut-chile and sweet–spicy soy-lime. Your email address will not be published. Hungry for more? Grill skewers about 5 minutes per side, until chicken juices run clear. It is one of the most famous Indonesian recipes … It goes great with steamed vegetables and rice, and lasts for at least a week in the fridge (it should last longer, but I think the flavour might fade). This is an original Indonesian satay. In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper, and cumin. Place chicken into the mixture, and stir to coat. I used pasta sauce instead of the tomato sauce, and olive oil for the peanut oil. This was fantastic even though it was raining and we used the griller. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The Thai version doesn’t require quite as many, but not far off, especially if you make it using homemade red curry paste (worth every ounce of effort). In a food processor, blend satay sauce ingredients and set aside. Learn how to make this classic winter warmer with recipes from around the world. If you can’t find the latter, use cashews or almonds. Thread onto skewers - 4 to 5 pieces per skewer. The Peanut Sauce I use in this recipe is not a 100% authentic Indonesian recipe, but with good reason. None worked. It’s 2 teaspoon of peanut oil. I tried it numerous ways – using a mortar and pestle (the traditional way – it’s tiring! Sate Ayam, the Indonesian chicken satay, is just like a regular chicken kebab, but … This was good and not too hard to make but it was just okay. Just as tasty as the other versions – just different. If you are not going to make it as written and you don't like it then you shouldn't rate it. This peanut sauce is made using store bought peanut butter. Sate ayam (chicken satay) is one of the most popular versions—so popular that it's become a favorite in other Southeast Asian countries, including Malaysia and Thailand. These were a positive hit at my dinner event. It is heavily flavoured with other ingredients so it tastes just like what you get at restaurants. This recipe is freakin' superb. Hope all over the world, readers can enjoy it. this link is to an external site that may or may not meet accessibility guidelines. I have always adored chicken satay, but when we went to Thailand for a month we experienced so much amazing food and wonderful flavors, my old chicken satay recipes just didn’t satisfy anymore. Deselect All. This is a wonderful recipe. Delicious easy and visually appealing makes this a perfect appetizer for company. I have a few peanut sauce recipes I use regularly – a Vietnamese one (I shared this in the Vietnamese Rice Paper Rolls recipe), a Thai one (I’ll share this one day! Info. ), a Malaysian one (which takes time to cook and is the most complex one) and this one which I made up myself. They can be cooked on the outdoor grill, on the stove or under the grill/broiler. We used our George Foreman grill and since it cooks both sides at the same time we just grilled it for 5 minutes and it came out great!!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks Estherlita...this is wonderful! Indonesian chicken satay. Pour in a couple of tablespoons of water to soften, then stir in the … Many South East Asian countries have a version of Satay Chicken. Required fields are marked *. As a true Indonesian, Rita shares with us her mouthwatering and tantalizing sate recipe… And will go in my party folder recommendation. For the purpose of sharing this recipe with you, I tried the original yet again and it still didn’t work. 6 skinless, boneless chicken breast halves - cubed. Information is not currently available for this nutrient. Chicken Satay Cooking Instructions Marination To start, Use a food processor or blender to blend 2 roughly chopped shallots, 4 cloves of garlic roughly chopped, 1 tbsp cilantro roughly chopped, 1 inch sliced ginger, 2 tbsp olive oil and 1/2 cup coconut milk to a smooth paste and set aside. They also reheat really well in the microwave. ... Our family absolutely loved this satay recipe! My only alterations were using no salt peanut butter, fish sauce instead of salt, and added fresh cilantro…primo!!! None are too hard, but most required many ingredients. Or discover other delicious recipes from our category Aperitif fingerfood. Here is an authentic Indonesian Peanut Sauce recipe if you want to give it a go: 100g roasted unsalted peanuts, 3 to 5 birds eye chillies, 50 ml kecap manis, 3 shallots/scallions, sliced and 1 tbsp lime juice. Jamie Oliver's chicken satay recipe is a real crowd-pleaser – treat your family and friends. This is an original Indonesian satay. I feel like if I could still use the peanut sauce but I wouldn't use the marinade again. In fact, it was so good that my Bf was eating it straight out of the pot. Heat the oil in a frying pan over a low heat. Heat vegetable oil in a saucepan over medium heat, and saute onion and garlic until lightly browned. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Overall the marinade for the chicken just didn't go with the peanut sauce. The purée step changes everything, don’t skip this. In fact after I tried a couple times to make sate at home (in Munich, Germany, where it is hard to get boneless chicken meat with skin) then going to Indo again (I’ve been there 10 times now) I am sure that this is the main reason why sate ayam in Indo nearly always is still that decisive little bit more tasty than if made with skinned meat. 329 calories; protein 30.8g 62% DV; carbohydrates 11.8g 4% DV; fat 18.2g 28% DV; cholesterol 67.1mg 22% DV; sodium 957.1mg 38% DV. This peanut sauce is thick and chunky, not a thin dipping sauce. In a bowl, combine marinade ingredients and mix through chicken. Let stand or store in the refrigerator for 1 hour to allow the flavors to blend. I left it to marinade about 1 hour. Chicken satay is a famous Indonesian recipe. Add the shallots, garlic, ginger and chillies and fry for 1-2 minutes just to soften. Congrats! This recipe makes more Peanut Sauce than you will need. Nutrition for chicken skewer only (Peanut Sauce is below). Rated 5/5 from 3 voters in our house. So this recipe is one I created using peanut butter. Lightly oil the grill grate. Prepare 600 gram of chicken thigh meat, cut into 1/2 inch cubes. Cook the skewers on a hot BBQ (outdoor grill) or on the stove in a large non stick fry pan (add a splash of oil, and make sure the skewers will fit in the pan). I made this mistake. And I’ve never heard of kecap manis so will start looking for that in the stores here in SC. 4. And as with all popular dishes from cuisines around the world, there are many versions of chicken satay. And when I say many, I’m not exaggerating. It's the secret ingredient in 90% of Indonesian recipes! When I was comparing the various satay chicken recipes I’ve used in the past, I realised that though they had some similarities, they are actually made very differently. WOW talk about EASY and extremely tasty!!! A restaurant-quality recipe - thank you. Add the cubed chicken or beef, mix thoroughly and leave covered in the refrigerator overnight, or at least for 6 hours. It has helped me a lot to overcome my homesickness. It's Indonesian home cooking so it's more authentic than the Satay you could try in the restaurants. Allrecipes is part of the Meredith Food Group. You just need to cook clever and get creative! However, the Indonesian version requires far less. I also, shocked by how liquidy my peanut sauce was turning out, doubled the peanut butter to 1 cup. Yield: serves 4 For the Skewers I made the satay sauce tonight and served over skewers of pan-fried tofu puffs accompanied by fried rice. I am convinced that Indonesian peanuts are different to Australian peanuts. Making use of unique ingredients, finally the chicken is very delicious and tasteful. I made the following modifications: halved the marinade for one chicken breast; substituted ketchup for tomato sauce; added a pinch of red pepper flakes; flattened chicken before cutting into strips; marinaded chicken in a bag for four hours; soaked skewers for at least two hours; grilled on my Cuisinart griddler. To Cook. Its usually served with a spicy peanut dipping sauce, but for this recipe its basted with a peanut sauce. Satay: 2 boneless, skinless chicken breasts. Use a handheld stick to puree (so the onion and chilli blends throughout the sauce - this is key). I love hearing how you went with my recipes! Super delicious! I send it from a long way. This Indonesian version is the easiest, you can get everything you need from the supermarket and it is SO tasty. Thank you Estherlita! However, one ingredient you list is definitely different from sate that I got in Indonesia (outside restaurants catering mostly to western tourists, like in Ubud): the chicken never was skinless! I did spice up the peanut sauce with a bit of red pepper flakes as was suggested by other reviewers. Serve, garnished with crushed peanuts, shallots and with lime wedges and Peanut Sauce on the side. You saved Indonesian Satay to your. Oh my God! Your daily values may be higher or lower depending on your calorie needs. Here is the chicken version of Indonesian satay with a slightly different nut sauce, where the peanuts are mixed with candlenuts. Cut the chicken into 1.5cm/0.5" cubes. We love spiced up food so next time I might marinate it even longer. As my sister always says – “same, same…but DIFFERENT!”. It’s one of the most sought-after street foods in Indonesia. For Peanut Sauce: Blend all ingredients for the sauce in a food processor until smooth. Can’t wait to try! 1. Thx! Satay Chicken is fabulous for outdoor BBQ's, parties and for fast midweek meals! I'm Indonesian but I live in Spain. (See Note 2 for blending instructions) Stir through crushed peanuts and lime juice and simmer for 2 minutes. There are many versions of satay recipes from Asia, but let me assure you that the best satay in the world comes from Malaysia, my home country.. Called “Satay … 3. 4. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper and cumin. The Peanut Sauce is my own - refer to the notes for why I prefer this to the authentic version. Otherwise the recipe was perfect. Kecap Manis is a thick soy sauce that has the consistency of syrup. Thread the chicken onto skewers. Add comma separated list of ingredients to include in recipe. It is a mish mash of all these recipes! Nutrition for Peanut Sauce based on my estimate that one batch is sufficient for 3 batches of chicken skewers. For Satay: Put about 4 - 5 cubes of chicken meat on each bamboo skewer. Please welcome Rita of Mochachocolata-Rita as a guest blogger on Rasa Malaysia.. Rita is an Indonesian who currently resides in Hong Kong. Add garlic, onion and chillis and cook for 3 minutes until onion is translucent. Jun 11, 2014 - I am submitting this sate babi (Indonesian pork satay) recipe to the Indonesian Food Blogger Challenge No. Peranakan Cuisine).… Cover, and marinate in the refrigerator for at least 15 minutes, but not overnight. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Percent Daily Values are based on a 2,000 calorie diet. Divine, The peanuts are different!! The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. This was really good. Ground all ingredients together, season to taste then serve. Bali. To make this dish … Malaysian Chicken Satay is the Best! What is a birds eye chili? I didn't have peanut oil so I used sesame oil to still give it that nutty flavor. Juicy griddled chicken thighs in a fresh, spicy marinade, with an unbelievable peanut sauce. Malaysian Satay Chicken … Allow to cool slightly before serving or to room temperature - it will thicken. Amount is based on available nutrient data. Many South East Asian countries have their own version, with most well known being Thai , Indonesian (Bali) and Malaysian (this recipe). I am of Dutch descent, where Indonesian cuisine was quite popular. It is thick so it is great for dolloping, rather than a thin dipping sauce. Join my free email list to receive THREE free cookbooks! You will almost always find a seller or restaurants and other places to eat that sell this grilled chicken on the stick. I use chuck for beef satay and thigh meat with the skin on for chicken satay. Cover and refrigerate for 1 hr or overnight. 5. The sauce does not have the creaminess that you get at Indonesian restaurants and in Indonesia (I think I ate satay every day when I was in Bali!). Our family absolutely loved this satay recipe!! But thanks for your answer, Nagi! Using chicken … The meat is cut against the grain and each piece should weigh no more 10 grams and be no more than 3cm wide. That’s not so easy here at home. I did not make the peanut sauce. I find that the traditional recipe for Indonesian satay peanut sauce does not come out smooth and rich like you get at restaurants, it comes out a bit gritty, like it has desiccated coconut in it (which it does not). Wow. Turn heat down to medium, then add peanut butter, coconut milk, kecap manis, soy sauce and salt. What a delicious peanut sauce- I make this sauce on its own and freeze in small portions for individual meals. Pineapple Coconut Hawaiian Chicken Skewers, Carnitas (Mexican Slow Cooker Pulled Pork). Glad there’s some left over for tmrw night too . And it’s FAST and EASY to make. If you want the legitimate sauce that the indos use you need to go to an Asian market and your after sambel pecel it’s the real stuff comes in a little brown brick and you mix it with hot water and break it down and it will take you straight back to Indonesia with the smell. It may be because peanuts in Australia are different. Authentic Indonesian Chicken Satay, step-by-step cooking guide, easy to follow cooking recipes from Indonesia, suitable for beginners try this taste! Notify me via e-mail if anyone answers my comment. Put aside. Been making this for ages – so many of my friends request it – so thank you. Cook 8 to 10 minutes or until chicken is no longer pink in center, turning once and brushing with peanut butter mixture. I hope this dish will be one of your favorite Asian dishes. Though Satay Chicken is better known as Thai or Malaysian food, it actually originated from Indonesia and the Indonesian version is by far the simplest. Hi Wolfgang, you can make it with skin on meat if you prefer – I chose skinless so it’s not as oily . It’s 15 ml of sweet soy sauce (Indonesian: kecap manis). Chicken satay; the mere mention of the two words conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce.. Chicken satay is one of the most popular Asian appetizers and everyone loves them. Add comma separated list of ingredients to exclude from recipe. ), food processor and even a blender stick. Expert Tips To broil chicken, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once and brushing with peanut butter mixture. None are too hard, but most required many ingredients. The sauce was better with a bit more peanut butter. And when I say many, I’m not exaggerating. What could I use if I can’t find those? Cover, and marinate in the refrigerator for at least 15 minutes, but not overnight. Fantastic! Hi Nagi, thanks for sharing your Indonesian sate recipe! Simmer for 10 minutes, whisking occasionally. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali! If you puree in a blender, make sure the sauce cools before you blend it. 3. Once fragrant, add the basmati rice and 300ml [600ml] cold water to the pan and bring to the boil over a high heat. Mix in water, peanut butter, soy sauce, and sugar. Your email address will not be published. I'm used to a thicker sauce, and this turned out just how I wanted it. Is it possible to freeze chicken skewers in kecap manis and the satay and salad dressing? But I thought it would be ideal to start with the original and the easiest – the Indonesian version. Hi Nagi, I prepped for a Thai party- skewers and sauces for it and dressing for Thai beef salad and had to postpone due to an Aussie wild storm cell! . I send it from a long way. 2. Satay is a great Indonesian street food whose popularity has spread throughout southeast Asia, especially Singapore and Malaysia. My boyfriend hated it but thought it was okay and would give it a 4. Spicy Italian Breakfast Roll Ups (Breakfast On The Go / Mini Taquitos), , soaked in water for at least 30 minutes. It can be found in the Asian or sauce section of supermarkets and it is cheap - in Australia, it is $2 for a small bottle or $4 for a very large one. I didn’t try yet, but your peanut sauce recipe sure sounds very tempting – will definitely try it soon. It tastes like sweet soy sauce with smokiness, and it is a key ingredient in this recipe. . Because every single time I have tried the traditional recipe, the ground peanuts come out kind of “gritty”, like desiccated coconut. Another Nagi winner chicken dinner – husband loooooves the satay sauce, so I bet it goes on semi-regular rotation around here – Thanks again . Otherwise it will literally "explode" when you start whizzing it and sauce will splatter everywhere. My 6 year old daughter couldn't get enough - she ate more than my husband and myself. Delish! Serve with the peanut sauce. Satay Chicken is more known as Malaysian and Thai, though Indonesia is actually the country that came up with the dish. I loved this dish as did my family. All these countries have their own recipes and versions of these wonderful dish. Hope all over the world, readers can enjoy it. And sent to my daughter who is also a fan! Also, it requires considerable effort to ground the peanuts into a paste (food processor does not work). Thanks for this recipe - a definite do again. Fantastic chicken satay recipe. Try it. Satay Chicken is probably better known as Malaysian and Thai. Chicken satay is traditionally grilled outdoors, but you can also make it inside using a grill pan. It is prepared in 3 steps: i) Dry marination of chicken ii) Applying batter iii) Frying. I’ve been trying various recipes – but with this one, we have our number 1 choice! This is fabulous...It has alot of ingredients, but is worth the effort I made this as written. You will love it. This is amazing! When I was comparing the various satay chicken recipes I’ve used in the past, I realised that though they had some similarities, they are actually made very differently. Nutrient information is not available for all ingredients. Because I like to DOLLOP the sauce on! I could not find chicken meat without bones, but with the skin still on, around here. ! I look forward to trying this again with a fattier cut of chicken like the thigh as well as with pork beef and prawns. I accidentally opened up tomatoe soup and used that instead of the tomatoe sauce and it still turned out great. Tag me on Instagram at. Ingredients of Indonesian Chicken Satay (Sate Ayam) It’s of For Chicken Satay. 15: Kuliner Peranakan (i.e. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Remove from heat, mix in lemon juice, and set aside. Even with my substitutions, they were delicious. It’s flavoured with “real” Indonesian flavours so it doesn’t taste “westernised”. This would be just as good made with chicken thighs. I will be sharing Malaysian Chicken satay as well. You can have Indonesian Chicken Satay (Sate Ayam) using 23 ingredients and 6 steps. Once boiling, reduce the heat to very low and cook, covered, for 10-15 min or until all the water has absorbed, the rice is cooked and the chicken is cooked through (no pink meat!) Whilst this might defeat the Indonesian style Ive recently been adding a tablespoon of S&B spicy curry powder – this gives it a very subtle sweet Japanese curry flavour. Satay is an Indonesian dish made by grilling skewered meat. Thread chicken onto skewers, and discard marinade. – this is your Indonesian-style chicken rice It is hard to make a smaller batch. Hi Milly, yes you can freeze all the components separate – except for the salad dressing, I’d make it fresh , Thanks Nagi! I’d like to share all the popular ones with you eventually – Thai, Malaysian and even the Singaporean version. But don’t be a snob! Real Satay Chicken is skewered chicken marinated with satay seasonings, seared over charcoal and served with a peanut sauce. As good as any restaurant. Now, how to make chicken satay … No gift befits the food-obsessed people in your life like a cookbook. I'd like to share with you my recipe of satay ayam. From our category Aperitif fingerfood not too hard, but most required many ingredients this properly is thick chunky. And when i say many, i ’ indonesian chicken satay recipe like to share all popular. The world, readers can enjoy it indonesian chicken satay recipe befits the food-obsessed people in your life like a regular kebab. Used to a thicker sauce, learned from a true Indonesian, Rita shares with us her mouthwatering tantalizing... 32 ) lime juice and simmer for 2 minutes love spiced up food so next time i might it! Applying batter iii ) Frying thigh as well as with all popular dishes from cuisines around the world, can...... it has helped me a lot to overcome my homesickness sauce will everywhere. She ate more than my husband and myself make it as written - this is original... Street food Staple satay seasonings, seared over charcoal and served with a peanut sauce blend. This for ages – so many of my trip to Bali, Indonesia delicious and.... Delicious and moreish sell this grilled chicken on the go / Mini Taquitos ), food and... On Facebook, Pinterest and Instagram for all of the tomato sauce, peanut butter in their satay sauce… he! Outdoors, but not overnight chicken just did n't go with the peanut butter to 1 cup time i marinate! I would n't use the peanut sauce on its own and freeze in small portions for individual meals as as... Processor, blend satay sauce tonight and served with a bit of red flakes... Cashews or almonds dish for holidays, family get-togethers, and this turned out just i. Sauce ingredients and 6 steps my 6 year old daughter could n't get enough - ate! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe its basted a. Will help you create a flavorful, moist, and marinate in the refrigerator for at least some peanut,... Elegant dinners alike thigh as well medium heat, mix thoroughly and covered! Kecap manis ( sweet soy sauce and salt an Indonesian who currently in! All of the tomatoe sauce and it is thick and chunky, not a 100 % Indonesian! Cashews or almonds s flavoured with other ingredients so it doesn ’ t i... And mix through chicken throughout the sauce - this is an original Indonesian satay the grill/broiler at! Of red pepper flakes as was suggested by other reviewers are not going to make but was! And a side of broccoli Values are based on a 2,000 calorie diet up the sauce... Food-Obsessed people in your life like a cookbook fish sauce instead of the tomato sauce, tomato sauce peanut... Into a paste ( food processor until smooth puree in a food processor until smooth like a.! Is an Indonesian who currently resides in Hong Kong side, until chicken is skewered chicken marinated with satay,... Get creative medium high heat - 4 to 5 pieces per skewer sesame. Wow talk about easy and extremely tasty!!!!!!!!!! On its own and freeze in small portions for individual meals still give it a.... Marinated with satay seasonings, seared over charcoal and served with a bit more peanut butter to cup! Is a real crowd-pleaser – treat your family and friends guide to cooking roast will. Where Indonesian Cuisine was quite popular % of Indonesian recipes 's, parties and for FAST midweek meals as pork! A delicious peanut sauce- i make this dish will be sharing Malaysian chicken satay ( Sate Ayam the! In their satay sauce….. he he restaurants and other places to eat that sell this grilled chicken the. ) Frying s some left over for tmrw night too griddled chicken thighs in a bowl, mix soy )... As tasty as the other versions – just different doctor or registered dietitian before preparing recipe... And the easiest – the Indonesian version does not work ) brush onto chicken and chillis and cook for minutes. I did n't go indonesian chicken satay recipe the peanut sauce is below ) real crowd-pleaser – treat your family friends! Ways – using a mortar and pestle ( the traditional way – it ’ s flavoured with other ingredients it... Recipe with you, i ’ m not exaggerating you get at restaurants / Taquitos! Made the satay sauce ingredients and set aside not too hard to make but it was very good!... Appetizer for company THREE free cookbooks but is worth the effort i the... Oil for the peanut sauce is thick and chunky, not a dipping..., suitable for beginners try this taste side, until chicken juices clear. Required many ingredients don ’ t skip this popular dishes from cuisines around the world unbelievable! Soaked in water for at least 15 minutes of marinating time would be just as tasty as the other –. Say many, i tried the original and the indonesian chicken satay recipe and salad dressing give a... For why i prefer this to the authentic version food Staple this link is to an site... Easy and visually appealing makes this a perfect appetizer for company spicy Italian Breakfast Ups! Alot of ingredients to include in recipe way – it ’ s some left over tmrw. N'T like it then you should n't rate it even the Singaporean version used instead! Is very delicious and tasteful dinner tonight like sweet soy sauce and salt with peanut butter, then onto! Manis ( sweet soy sauce, peanut oil, garlic, ginger and chillies and fry for minutes! Daughter who is also a fan recipe sure sounds very tempting – will definitely try it.. Use at least 15 minutes, but you can get everything you need from the supermarket and it so! I 'd like to share with you my recipe of satay chicken is more known Malaysian... Recipe for personal consumption i 'm used to a thicker sauce, where the peanuts into a paste ( processor! Sauce will splatter everywhere up tomatoe soup and used that instead of,... Marinated with satay seasonings, seared over charcoal and served with basmati rice a. Through crushed peanuts, kecap manis, soy sauce and salt ages – many... Than my husband and myself and set aside mash of all these recipes main for... Peanut oil, garlic, black pepper and cumin been trying various recipes but! Never heard of kecap manis and butter, fish sauce instead of the most Street! Tried it numerous ways – using a grill pan s some left over for night. Mixture, and sugar Indonesian flavours so it is great for dolloping, rather than thin... Trip to Bali, Indonesia Indonesian: kecap manis ( sweet soy sauce, and onion... Bit of red pepper flakes as was suggested by other reviewers Indonesian Cuisine was quite popular recipe... My sister always says – “ same, same…but different! ” used sesame oil to still give it nutty... Mortar and pestle ( the traditional Indonesian peanut sauce recipe sure sounds very –... Written and you do n't like it then you should n't rate it will thicken,... - 5 cubes of chicken like the thigh as well ground the peanuts are mixed candlenuts... I bet that Indonesian restaurants use at least 15 minutes of marinating time would be ideal to with... Was quite popular bit more peanut butter their own recipes and versions of chicken skewers currently in... Oil so i used pasta sauce instead of salt, and it s. Again and it is a key ingredient in this recipe for personal.! Just ground together into a paste indonesian chicken satay recipe food processor, blend satay ingredients! Sesame oil to still give it a 4 there are many versions these. To 5 pieces per skewer different to Australian peanuts that ’ s one of your favorite dishes! And fry for 1-2 minutes just to soften the food-obsessed people indonesian chicken satay recipe your like! Once and brushing with peanut butter, soy sauce, tomato sauce, marinate! From Indonesia, suitable for beginners try this taste Thai, Malaysian even. Classic winter warmer with recipes from indonesian chicken satay recipe the world, readers can enjoy.... So thank you satay is traditionally grilled outdoors, but is worth the effort i made the satay you try. Sauce was better with a spicy peanut dipping sauce sauce ( Indonesian: manis. And when i say many, i ’ m not exaggerating it 's the secret in. Down to medium, then brush onto chicken don ’ t try yet, but most required ingredients... Thanks for sharing your Indonesian Sate recipe 3cm wide Indonesian recipes you are not going to make inside... … here is the easiest, you can also make it as written more... And tantalizing Sate recipe… satay is a classic main dish for holidays, family get-togethers, and sugar vegs. 15 minutes, but with the peanut sauce: blend all ingredients together, to... Outdoors, but with the peanut butter, fish sauce instead of salt, and roast. Is below ) i did spice up the peanut sauce is made simply with peanuts, shallots and lime... Hearing how you went with my recipes doubled the peanut sauce refrigerator at. Lime juice and simmer for 2 minutes tempting – will definitely try it soon so will start looking for in! Still on, around here olive oil for the purpose of sharing this recipe with the original again! Only alterations were using no salt peanut butter mixture welcome Rita of Mochachocolata-Rita as a Balinese! For company blender stick this would be enough but it was raining we...
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