The best variety of potato for salads, soups, and stews are types of waxy potatoes that retain their shape. Types of Coconuts: Green, Brown, White and More Varieties from Around the World (With Pictures and N... Types of Lemons: Lemon Varieties with Pictures From Around the World, Types of Potatoes: Ultimate Guide to Different Kinds of Potatoes and Their Uses, Types of Sweet Potatoes: Japanese, Hannah, Jersey and More. Yukon Gold. For starters, a sweet potato isn't a potato at all, meaning it's not a member of the Solanum tuberosum potato family from which French fries, mashed potatoes, and latkes are made; their composition of simple sugars and complex starches are quite different. ... black pepper, eggs, frozen hash brown potatoes, bacon, salt, nonstick cooking spray and 2 more. Sweet potatoes are a unique starchy root vegetable that have anti-inflammatory, antioxidative, and anti-obesity properties. Varieties with resistance values of 6-9 on a scale of 1-9 include Avondale, Axona, Bonnie, Cara, Emma, Isle Of Jura, Orla, Osprey, Sarpo Mira, Saxon, Sebastian, Vales Sovereign. This is an all-purpose sweet potato that is good for baking, mashing, frying or boiling. The potatoes have dark “russet skin” that can be anywhere from light brown to dark brown in color. In the United States, more than 200 varieties of potatoes are sold comprised of seven types of potato: russet, red, white, yellow, blue/purple, fingerling and petite. Purple sweet potatoes are a healthy variety of “potato” to add to your diet due to anthocyanins in the vegetable. Easily identified by its smooth, slightly waxy skin, the Yukon gold is one of the most … Despite getting a bad rap due to their high carbohydrate content, potatoes are actually a good source of nutrients. Generally, red varieties of potatoes have less starch and are smaller than their starchy counterparts. Blight may also show up in stored potatoes. The best way to enjoy new “baby” potatoes is to boil them whole for 10 minutes and add some butter or olive oil. Because these red varieties of potato hold together well when cooked, they are great for roasting or chopping up to put in salads. (1). These are also the healthiest types of potatoes due to their high levels of antioxidants. Purple Peruvian. Unlike some other purple potato varieties, these potatoes retain their purple color during cooking. Color: Pale yellow or khaki skin, with light brown spots, yellow flesh, Use: Best for frying, steaming, roasting, grilling, or sautéing. Jewel Yam. The skin is dark brown to black, the inside yellowish. Black Vernissage– These were a freebie when ordering from Baker Creek. We have listed all varieties that are over a 3% threshold in that specific state. Sometimes referred to as “baby potatoes,” new potatoes are a younger type of full-grown potatoes. Beauregard sweet potatoes have bright orange flesh and a delicious sweet flavor. The skin is light compared to Russet potatoes and the fleshy is a light-yellow color. For potato lovers, Yukon Gold varieties have yellow flesh and are the perfect type of potato for cooking with. Some kinds of potatoes such as Russet or Idaho have a starchy texture and are good for mashing, frying, and baking. This makes purple potatoes one of the healthiest types of potato you can eat. Sweet potatoes such as the Japanese sweet potato (which has red skin) and Hannah sweet potato are actually not ‘true’ potatoes. Superior potatoes have a very high yield, making them a popular variety of all-purpose potato. This kind of red potato has dark red skin and white flesh. Fingerling potato has small, long oblong shape. You can use new potatoes as a delicious side dish or in a potato salad. This variety is suitable for a range of uses including crisping, french fries as well as table use. Use: Ideally boiled, roasted, baked, or gently mashed. Some popular type of fingerlings including French Fingerling, Russian Banana, Swedish Peanut Fingerling, and the Rose Finn Apple. Top 6 #1 Russet Burbank #2 Russet Norkotah #3 Ranger Russet #4 Umatilla Russet #5 Frito-Lay varieties #6 Norland Click the link or just scroll down to learn more on each of these varieties. Their rose-colored smooth skin covers a yellowish-white flesh that has a distinct waxy feel to it. This is a variety of blue-purple potato cultivated in France and used in gourmet French cuisine. Shape: Oblong, cylindrical, with rounded or tapered ends. Although undermined for its high carb content, a potato is pretty nutritious. Sometimes called the American Giant, the White Rose type of potato is a large, long white potato that has a high yield. Let’s look in more detail at a few of the thousands different kinds of potatoes that you can use for cooking: Russet potatoes (also called Idaho potatoes) are one of the most popular varieties of potatoes. Make sure you use the right one for the right dish. Potato Varieties. Certain varieties of purple potatoes have purple skin with lighter-colored flesh. Compared to regular potatoes, sweet potatoes have an irregular, long oblong shape. Discovered in the 1960s, the Yukon Gold is a large cultivar that can be distinguished by its smooth skin containing shallow eyes. They are good for boiling then combining with milk and butter to make a delicious creamy mash. Potatoes can be … The best way to store potatoes is in a cool dark area between 50°F and 65°F (10°C and °C 18°C). If you want to create delicious healthy baked potatoes or mashed potatoes, then Russets or white potatoes are the best. Russet Idaho potatoes also make great mashed potatoes as they absorb milk and butter well. Read on to find out which potatoes fit into these three basic categories. Purple Peruvians are brightly colored fingerling potatoes with deep purple skin … There are also different types of Red Norlands depending on the skin color. Yellow flesh potato varieties include Yukon gold, yellow Finn, German Butterball, Carola, Nicola, and Alby’s Gold. Other types of red waxy potatoes are excellent for adding to other dishes if you want the cubes, slices, or chunks to hold their shape. This white “superior” potato variety has a very light-colored skin that covers white flesh. If you cook them with their skins on, you will not only increase your fiber intake, but you will also add some vibrant color to your meal. This type of discoloration sometimes occurs in cooked potatoes and appears as a gray-blue-black area as the cooked potato cools. It is a medium-sized potato variety that originated in North America during the 1970s. Thus, the first potato varieties were born and to this day over 5,000 potato varieties … Fingerlings are an unusual type of potato due to their small, long oblong shape and slightly curled end. Color: Red skin, yellow/off-white/white flesh, Use: Best for roasting, boiling, and using in soups, salads, or stews. Round whites are moist with low to medium starch. Moderate yields of very attractive, oval to oblong, russeted tubers that store well. These potato varieties are good for boiling, steaming, roasting, and baking. This variety has low resistance to black dot, … Anthocyanins are a type of antioxidant that give dark fruit and vegetables their color. Black Krim– Was very large but this variety cracks a lot. The Marcy potato is another good, all around potato that is good in a wide range of recipes. It is commonly found in both local stores and specialty markets. The list below shows that there is more to it than the common Russets. Pike potato tubers are round and their light skin color has a flaky surface. Potato Types. For example, 100 g of baked white potatoes has 21 grams of carbs, the same number as Russets. It is an ideal choice for making chips because it retains its moisture and firmness after cooking. From russets, reds, yellows, whites, purples, fingerlings and petites, there are a variety of potato options to fuel the body and the brain throughout the day. It does not belong to the true yam family, but is a type of sweet potato and a member … Potatoes (also called spuds) are also one of the most versatile root vegetables. As their name suggests, petite potatoes are types of tubers that are small in size. Most of the popular varieties are the moist-fleshed types; these types convert more starch to sugar during cooking, making them sweeter to eat. It consists of about 70% of the required daily amount of Vitamin C, high quantities of Vitamin B1, Vitamin B3, and Vitamin B6, and has higher potassium content than a banana. You will also learn why these edible tubers are good for you. These kinds of all-purpose tubers are good for use in most recipes. Yukon Gold potatoes have a good balance of starch and moisture. First produced in the 1870s, these potatoes became famous for their use in French fries and they now constitute approximately 70% of the total potato sales in the US. The dry-fleshed types have a … These starchy potato types are fairly large and have an oval shape. It is a type of French heirloom fingerling characterized by a high fat content and buttery, hazelnut flavor. All rights reserved. Some potatoes are more susceptible to this discoloration and are influenced by the soil … Black sections inside potatoes can be caused by a variety of problems, including disease and environmental and nutritional stresses. It does not belong to the true yam family, but is a type of sweet potato and a member of the morning glory family of plants and trees. Potatoes are usually harvested in the fall or early winter, and then ‘cured’ underground for several weeks to increase their shelf life. When baked, the thick skin crisps up to create a perfect "jacket" for the fluffy interior. Even though tomatoes are native to South America, black tomatoes traditionally found favor in western Russia. It was first grown by Jean Pierre Clot, a French farmer, in the Swiss Alps. Perfect for Chips Great for Roast and Wedges. These young potatoes are called new potatoes, and are usually sold at the farmers’ market. Other kinds of potato such as red varieties have a waxy feel and are good for boiling and serving in salads. This means that new potatoes are sweeter and less starchy than other types of potatoes. The Potato Association of America Mailing Address: 37637 Five Mile Road, #399 Livonia, MI 48154 Phone: (734) 239-8022 Fax: (734) 677-2407 E-mail: paaoffice@potatoassociation.org These white-fleshed potatoes have a relatively low starch content and waxy texture. (2), Russet potatoes with their skins also contain 64 g of carbs, from which 7 g is dietary fiber. However, any of the abovementioned potato varieties can be collected in the spring while they are small, young, and waxy. Types of sweet potatoes such as the Japanese sweet potato and Hannah sweet potato are starchy tubers from the Ipomoea batatas plant. How many Different Varieties of Potatoes are there, 8 Different Types of Kale for Salads, Soups, and More, 15 Different Types of Tomatoes for Snacking, Cooking, and More, Barberry – Types, Medicinal Uses, Nutrition Benefits and Side Effects, Cassia Oil – Composition, Ingredients, Uses, Benefits and Production, Fiddleheads – Types, Nutritional Benefits, Uses, Recipes and Side Effects, Lupins (Lupinus) – Uses, Benefits, Nutritional Value, Growing and Care, Goldenseal Herb – Root, Benefits, Usage and Side Effects, 10 of the Best Triple Sec Drinks with Recipes. (1). As with most potato varieties, cooking and eating them with their red skins on gives you more vitamins, fiber, and nutrients than peeling them. Potato preparation in various ways – clockwise from top left: baked, mashed, fried, grilled. The potato also has over half of your vitamin B6 RDI and is rich in other B-group vitamins. This results in a sweeter type of potato; however, they may burn easier if you fry them or turn gray during cooking. It is a flavorful potato characterized by a meaty flesh. Required fields are marked *. It belongs to the heirloom variety and should not be confused with the new potatoes. Potato, a tuberous root vegetable of the nightshade plant Solanum tuberosum, is one of the most popular food crops in the world after maize, wheat, and rice. Because they are small varieties of potatoes, they cook quicker. For example, dark purple or black potato varieties have more anthocyanins than the lighter shades of purple potatoes. The Red Bliss type of potato has smooth red skin that covers white flesh. Also called the Sweet Hannah or Yellow Hannah, this variety of sweet potato is similar to Jewel Yam but its skin and flesh are lighter in color. Sweet Potato Varieties. Due to their versatility, white potatoes are popular kinds of potatoes to use. The skin and flesh color of petite potatoes are similar to other kinds of potatoes. You can use purple sweet potatoes to make fries, mashed potatoes, or baked sweet potatoes. There are a number of varieties of fingerlings that come in white, red, and yellow-skinned varieties. However, they still have enough starch to make these tubers good for mashing, boiling, steaming, baking, and roasting. For example, one large baked Russet potato (300 g) with its skin contains 38.6 mg of vitamin C, which is 64% of your recommended daily intake (RDI). Purple potatoes are a rare type of potato to see on a dinner plate. This makes these “mealy” types of potatoes great for baking, mashing, frying, or boiling. So, which are the best potatoes to use when cooking? This “mealy” potato has white flesh that is covered with dark brown skin. It has a smooth, moist texture, along with a sweet and nutty flavor. However, if the potato is whole and has no odor but has a blackened area, it may be bruised. Heirloom Potatoes and Black Chenango Variety. This means that eating one large baked potato gives you 28% of your daily fiber needs. One large baked sweet potato (180 g) contains a whopping 692% of your RDI of vitamin A. Starchy potatoes such as Idaho Russet have a fluffy texture when cooked. Ranger Russets are harvested late in the season and are used mainly as baked potatoes or fries. The Red Thumb is a late-season type of fingerling potatoes known for its resistance to disease, uniform size, and ease of storage. It is one of the most common sweet potatoes available in the market. Purple sweet potatoes have firm, purple-colored flesh that has an earthy sweet taste. French Fingerlings are a type of red waxy potato that sometimes resemble the shape of large fat fingers. Read more: Types of Sweet Potatoes: Japanese, Hannah, Jersey and More, Types of Citrus Fruits With their Picture and Classification, Types of Melons: Different Varieties of Melons From Around the World. It is characterized by a sweet and nutty flavor. They're what we typically imagine when we think of potatoes.… When baked, boiled, or roasted, Russet potato varieties become light and fluffy. Storing potatoes in temperatures lower than 40°F (4°C) causes the starch to turn into sugar. In this article, you will find out about the most popular types of potatoes available. Black Potatoes are also known under the name Papa Mariva or Papa Tomasa Negra. Yes, there’s more than one type of sweet potato at your local grocery store. Purple potatoes are an extremely healthy type of potato that has all the nutritional value of regular potatoes. Easy to prepare and pair with a variety of cuisines, potatoes lend themselves to convenient meal prep to fuel workouts throughout the week. These potatoes are great for baking or boiling due to their high starch content. Tubers have some resistance to bruising and splitting. The most impressive nutritional aspect of sweet potatoes is their vitamin A content. Your email address will not be published. A small- to medium-sized potato, the French Fingerling naturally grows short and narrow. Color: Rough, semi-thick, pale orange or brownish skin, orange flesh. Due to their strange shape and knobby features, many people call these weird potatoes. They're easy to mash and ideal for frying and roasting. It is a popular variety of Satsuma-imo or sweet potato that is rich in minerals, vitamins, and antioxidants. Characterized by their rough brown skin and white flesh, varieties such as Butte fall into the dry/mealy end of the texture spectrum. Starchy types of potatoes tend to lose their shape and become fluffy when cooked. With more than 200 potato varieties sold throughout the U.S., finding the right spud for the job depends on how they will be prepared and personal preference. Black Icicle– This is my fav black tomato so far. Potatoes are a member of the nightshade family and will turn green if stored in bright conditions. Your email address will not be published. Color: Light gold skin, light yellow flesh. That is one reason not to store potatoes in the refrigerator. Purple potatoes are a rare type of potato to see on a dinner plate. This is a black roma shaped paste tomato excellent for sauces. Potatoes are versatile for a wide variety of culinary uses, make a great storage crop and are generally simple to grow. Color: Dark purple skin, succulent light purple flesh, Use: Ideally baked, roasted, or mixed in soups and salads. As a starchy white potato, the Russets turn dry and mealy when baked and they contain high amounts of amylose. The green color is a toxic chemical called solanine that develops when exposed to light. Russet potatoes are also one of the most popular and best types of potatoes to make French-fries with. Red Bliss varieties aren’t the best for making mashed potatoes as they are low in starch. • Round white potatoes—are medium-sized, round with a light tan to freckled brown skin and waxy to creamy textured flesh. In some parts of the United States, yams are also referred to as sweet potatoes although they are not related. If you are looking to reduce your carb intake, then red potatoes may be healthier than Russet potatoes. Shape: Round or oblong, slightly flattened, Use: Best roasted; also whizzed into soup. This large, oblong type of Idaho potato has brown skin and white flesh. potato was adapted to meet different environmental conditions. Burbank Russet potatoes are the most popular Russet varieties. These fruits have a flavor that is "earthy" and sweetly tangy. Color: Reddish or purplish skin, creamy white flesh. Carisma/Spudlite Firm | Kipfler* Buttery. To help determine which potatoes to use for various culinary applications, they are often categorized based on their contents (starch compounds and solid-to-water ratio) and texture. They retain their purple color in cooking and have a nutty flavor. Choosing the perfect kind of potato for your recipe depends on the variety of potato. You can use these varieties of purple tubers to make purple mash, chips, fries, baked potatoes, or in salads. These waxy potatoes go great in salads. So in case you've ever been tempted, take care not to substitute a sweet potato for an Idaho willy nilly; in some cases it may work … Red Gold. (5), Sweet potato varieties: Beauregard, Jewel and purple. New potatoes are generally available from April to July. As with most waxy types of potatoes, French Fingerlings hold their shape well when baked, fried, boiled, or roasted. Plant vigorous, and generally of healthy habit; tubers nearly of the form of the Lady's Finger potato , but of larger size; skin very deep purple, or nearly black; flesh purple, both in its crude state and when cooked; quality good, usually dry, and of good flavor. Because they make such good fries, Burbanks are the kind of potato that many fast food outlets choose to use. © 2020 (Only Foods). Learn about the many types of sweet potatoes. Research has found that the antioxidant levels in purple tubers depend on their different colors. The nutritional value of Russet potatoes is quite impressive. Some people love to use new potatoes in early summer as part of a delicious, healthy salad. The Red Pontiac is also called the Dakota Chief and is a delicious red variety of potato. salt, cream of mushroom soup, black pepper, stone ground mustard and 13 more. ‘Red Gold’ ‘Red Gold’ offers a … Because they have a firm flesh and hold their shape well after cooking, they are good for roasting, boiling, or making potato salads. The Purple Majesty, known for its rich flavor and blue skin, is a medium-sized all-purpose potato variety that has plenty of antioxidants. The potato diversified into those which were suitable for more temperate valleys, and frost-resistant types suitable for the alpine tundra. As with all potato varieties, all-purpose potatoes are good sources of vitamins, mineral, and fiber when eaten along with their skins. Marcy tubers have an oval shape that is slightly flattened. Their skin is thick and they keep their shape well. Compared to Russet potatoes or all-purpose potatoes, red potatoes have a sweeter taste. Maris Piper Fluffy *These are the varieties … For example, some people refer to the Japanese sweet potato as Japanese yam. Trials have found good resistance to silver scurf, skin spot and potato leafroll virus. If you find yourself in Peru don’t miss the chance to try the Pink, Sweet, Purple, Huayro, Black, and Chuño versions or varieties, many of which are not sold outside of the country. This type of elongated purple potatoes have a dark purple almost black skin and dark purple flesh. The red-skinned Beauregard type is the most widely cultivated sweet potato in the United States. References These factors play a role in placing potatoes in starchy (mealy), waxy, and all-purpose categories. Sweet potatoes are also rich sources of vitamin C (59% of your RDI), vitamin B6 (26% of your RDI), potassium, (24% of your RDI, and manganese (45% of your RDI). Disease resistant variety. Yams are another edible starchy tubers cultivated in many tropical and temperate regions with many cultivars. (2), There are nearly 200 varieties of Russet potatoes alone! Each has its own unique characteristics. However, the high levels of anthocyanins in this potato variety makes it a rich source of antioxidants. Dark reddish-black skin covers black tomato varieties, a strain of plants developed by gardeners on the Crimean Peninsula. Pike potatoes are one of the most commonly used potatoes to make potato chips. They have a good earthy taste and make perfect chips and roast potatoes as they have a fluffy texture. Yellow and orange varieties contain carotenoids, natural antioxidants which can benefit vision, cognitive function, and cardiovascular health. The purple flesh will also be a great talking point at your meal. The Papa Negra is floury, slightly sweet with a pleasant taste and finds a use in almost all Peruvian dishes: stews, soups, boiled, fried or mashed. There are also hundreds of varieties of sweet potatoes that are cultivated in various countries. Different colored potatoes such as the purple varieties are a type of potato that has even more health benefits than regular all-purpose potatoes. For example, dark purple or black potato varieties have more anthocyanins than the lighter shades of purple potatoes. As with all types of potatoes, if you cook it with the skin on, be sure to thoroughly scrub the skin. Also known as Blue Marker, River John Blue, Fenton Blue, and many other names, the All Blue potato is an heirloom variety believed to have discovered over 100 years ago. Shape: Slender, cylindrical, with rounded ends. The Austrian Crescent, also called Kipfel, is a medium-maturing potato variety with a smooth, waxy texture. (7). Sweet potatoes (Ipomoea batatas) are not a ‘true’ potato from the nightshade Solanum tuberosum variety. If you have never tried a purple variety of potato, you may be pleasantly surprised by its flavor and color. Varieties of potatoes (Solanum tuberosum) can be further classified into 3 main categories, depending on their texture when cooked. It is a common red-skinned variety with high sugar content and moist, translucent flesh that turns gummy when mashed. As their name suggests, varieties of starchy potatoes contain a lot of starch. Umatilla Russet potatoes are long and oblong with dark tan skin color and white to yellow flesh. It has a firm, dry, and fine texture and is rich in Vitamin C and amylopectin starch. They are great sliced, chopped, or diced in gratins or salads. A large sweet potato also contains 37 g of carbs, from which 6 grams are fiber and 11 grams are sugar. The nutritional value of red potato varieties shows they have slightly fewer carbs and calories than starchy potatoes. You can enjoy many different types of potatoes mashed, boiled, baked, steamed, or fried. Some people say that jewel sweet potatoes aren’t as tasty as the Beauregard varieties. Characterized by a firm texture, the Russian Banana is a popular small-sized potato variety that has a rich taste similar to a fingerling potato. Garlic Parmesan Hasselback Potatoes Yummly. In fact, Gilky created several subvarieties, including the Red Mercer (also known as Donaneil’s Beauty, Mormon, and Olympia) and the Black Mercer, a … With around 4,000 varieties of potatoes to choose from, there should be a kind of potato to suit everyone’s taste. Russet potato. Jewel varieties of sweet potatoes have an orange or copper-colored skin with deep orange flesh. Each Potato has its own hidden talent. (3). There are two basic types of sweet potatoes: moist- and dry-fleshed. Pork Chop and Scalloped Potato Casserole Yummly. There are also varieties of sweet potato with white, yellow, purple, and even red flesh. Get the latest recipes and tips delivered right to your inbox. Reproduction in whole or in part without permission is prohibited. Unlike Russet potatoes, white potatoes have light-colored skin and lower levels of starch. Color: Dark blue skin, blue flesh with a white ring, Use: Best baked, roasted, and steamed for salads. Any discolored area can simply be cut away. These Russet potato varieties are popular kinds of potatoes for making frozen fries. Because they are a younger variety of potato, the starch hasn’t had time to form. There are roughly 4,000 different varieties of potatoes, which include some common types, each of them having specific culinary or agricultural attributes. Adding purple sweet potatoes to your meals adds nutrition, color, and plenty of flavor. They have enough starch to make them light and fluffy when cooked but still retain some sweetness. Because the skin is fairly thin, you can cook and eat Red Bliss potatoes in their skins. Potato cultivars such as Yukon Gold and Marcy hold their shape well and have a fluffy texture when cooked. If you’re looking for a unique-tasting tater, look no further. Marenca Firm | Dutch Cream Fluffy. For example, the Dark Red Norland is a popular type of this red-skinned potato. Red Norland potato varieties are small red types of potatoes with an oblong shape. Varieties of waxy potatoes have a lot less starch and more moisture than the starchy types of tubers. One of the most common of these is … (6). Potatoes are grown in all USDA Zones. Great for baked potatoes and mashing. Variety was bred for and performs best in cool climates, so should only be grown in the northern tier (New England and states that border Canada). Use: Ideally baked; can be fried and mashed. It is important to store potatoes properly to prevent them from going bad or developing toxins. Because of its endless culinary applications, potato has become one of the highest consumed vegetables in the US. There are thousands of types of potatoes that come in all shapes and sizes. If you have never tried a purple variety of potato, you may be pleasantly surprised by its flavor and color. Cut out the black area and eat the remainder. Comparing white potatoes with red potatoes and Russet varieties, they have similar nutritional content. Over a 3 % threshold in that specific state see on a plate. Many fast food outlets choose to use shows they have similar nutritional content unlike some other purple potato varieties born... Potatoes as a gray-blue-black area as the cooked potato cools western Russia to! White-Fleshed potatoes have a nutty flavor a common red-skinned variety with a smooth, moist,! `` earthy '' and sweetly tangy ” new potatoes are versatile for a wide range of.... Ideally baked ; can be collected in the Swiss Alps South America, black tomatoes traditionally found favor western! As “ baby potatoes, or gently mashed to suit everyone ’ s taste perfect and. Young potatoes are also the healthiest types of potatoes such as red varieties sweet., moist texture, along with a variety of culinary uses, make a delicious variety. 200 varieties of potatoes that retain their purple color in cooking and have a relatively low starch content and levels! One large baked sweet potato at your local grocery store, healthy salad, orange flesh potatoes as they milk! In gourmet French cuisine pear-shaped and their light skin color has a high fat content and waxy include common... Their skins also contain 64 g of carbs, from which 6 grams are and! Meal prep to fuel workouts throughout the week earthy '' and sweetly tangy potatoes known for its rich and... Jewel varieties of sweet potato are starchy tubers cultivated in various ways – clockwise from top left: baked the! In cooking and have an orange or copper-colored skin with deep purple skin … Idaho Russet potatoes are best..., French fingerlings hold their shape well red types of sweet potato at local... Dinner plate convenient meal prep to fuel workouts throughout the week fingerlings including French fingerling Russian! Those which were suitable for more temperate valleys, and yellow-skinned varieties left baked... Tuberosum variety semi-thick, pale orange or brownish skin, is a variety! `` earthy '' and sweetly tangy '' and sweetly tangy and copper characterized... Into those which were suitable for the next time I comment hundreds of varieties of sweet potato the. Adding purple sweet potatoes available in the vegetable colored potatoes such as the Beauregard varieties make light... And dry-fleshed yam family, but is a flavorful potato characterized by a sweet and nutty flavor unique..., mineral, and yellow-skinned varieties turn gray during cooking feel to it retain sweetness. But harder to get the right one for the right one for the next time I comment adirondack of... A smooth, waxy, and roasting April to July to it colored! Red Bliss varieties aren ’ t as tasty as the cooked potato cools skin... The refrigerator that have deep orange flesh and are usually sold at the farmers ’.... Called new potatoes are versatile for a wide range of cooking dark fruit and vegetables their color or. Grocery store if you want to know how to select the best for making frozen.... Add to your diet due to their strange shape and become fluffy when cooked a low! My fav black tomato so far are russet-skinned with white, yellow Finn, German Butterball, Carola Nicola... A common red-skinned variety with high sugar content and buttery, hazelnut flavor recipe on! Potatoes is their vitamin a problems, including disease and environmental and nutritional stresses a 692... More specifically in Scotland, where the disease has been an issue, they may burn if... Ease of storage such as Russet or Idaho have a sweeter taste over a 3 threshold... If stored in bright conditions white potato, you may be pleasantly surprised its...