We also cut the cauliflower stems into bite sized pieces and added those – the texture was fantastic. I LOVE this recipe- it’s a staple for me at this point. Add a generous pinch of salt then taste test, adding more seasoning if … Join the AK email list and get a FREE printable e-book of the, Flavorful Thai peanut coconut cauliflower chickpea curry is packed with bold flavors and plant-based protein. Instead of peanut butter I used PB2 powder. Hey Ema! Perfect dinner , an elite cafemedia food publisher | Site by KC & A+A. Thank you for a winning recipe. cauliflower rice, maple syrup, milk, cocoa powder, peanut butter and 1 more Chewy-Crispy Peanut Butter Cookies Yummly vanilla extract, granulated sugar, baking soda, unsalted butter and 7 more Peneda-geres national park is the only national park in Portugal. Absolutely! Cauliflower is the only swing-by-the-supermarket ingredient you'll need for this curry in a hurry. If you’re like me and love the heat, try doubling that ground cayenne pepper. Wow, obviously too much coffee this morning. Drain & set aside. Your email address will not be published. Remove the lid and allow the sauce to reduce and thicken. 10 months ago. Flavorful Thai peanut coconut cauliflower chickpea curry is packed with bold flavors and plant-based protein. This one’s great for customizing glad you enjoyed! Amazing!! I doubled the cayenne pepper because I love things spicy This will definitely be on constant rotation- thanks Monique!! But is Portugal still the mecca of Vanlife? Thanks Monique wonderful recipe, god bless you. Hi Monique – I love this recipe and I’ve made it over and over again! https://www.halfbakedharvest.com/indian-coconut-butter-cauliflower Here’s our self guided tour for tasting your way around the city. This site uses Akismet to reduce spam. OBSESSED with turmeric over here too , I put this one pot wonder together last night with what I could find in pantry. When I saw this recipe, it reminded me a lot of your slow cooker tofu tikka masala reicpe, so I tried this one and it came out great! Add oil, onions, garlic, ginger, sea salt, black pepper, turmeric powder, cumin powder, coriander powder, and cinnamon powder to your pot. Simmer for 5 … How Has Being On Lock-down In Sardinia Affected Our Budget? This one’s great for using up veggies. Change up the flavors with thai red curry paste, or soy sauce, or Indian spices and herbs, or african chile blend. It will take a few minutes for the nut butter to incorporate. Add I followed this recipe exactly, and it was phenomenal. This one’s great for adding in whatever veggies you have on-hand glad your son loved it, too! I would probably use 1 tablespoon — you could also do a mild yellow curry powder! Perfect amount of heat and curry. I used frozen cauliflower and added mushrooms. Peanut butter adds rich creaminess, and a fragrant blend of spices make the sauce sing. Everyone take a seat because we’re serving BOWLS O’ CURRY. YES tons of great flavors + protein in here. It was fantastic following the recipe exactly! Will definitely cook this again. I don’t think I have chick peas … thank you! Meanwhile, mix together the sauce. In a pan heat a large drizzle of vegetable oil. So happy to hear that! 2 tablespoons chopped cilantro. Made a few substitutions for any other curious readers: didn’t have carrots or peppers so used red cabbage and mushrooms! 1/2 head of a large cauliflower 1 onion 2 fat cloves of garlic 1 1/2 tsp curry powder 1 tsp turmeric 1 small red chili (optional) 750ml – 1L stock 120g NutShed Peanut Butter (we used Original Smooth) Sweat off the onion in some neutral oil, until soft and add the garlic and chilli. I did not have curry powder or paste. In the meantime, I’ve got a warm bowl of vegetarian cauliflower chickpea curry with a little spice, a lot of veggies and beautiful peanut and coconut flavors. until golden … Set aside. Add water, minced ginger, spices and coconut powder to form a paste. Glad you loved this one! Add a spoon of peanut butter to the curry and stir in. DELICIOUS! Add a spoon of peanut butter to the curry and stir in. Found the peanut butter this morning…, This one’s perfect for adding in whatever veggies + proteins you have on-hand! Make the Thai Sweet Chili Peanut Sauce: Combine the Thai sweet chili sauce, low sodium light soy sauce, peanut butter, rice vinegar, sesame oil, and crushed red pepper chili flakes in a bowl or … If you make this recipe, be sure to tag #ambitiouskitchen on Instagram or leave a comment and rate the recipe below! After add up our spending, including the campsite bill and Flora’s Sevice and safety check, we may have gone over budget yet again. Add the cauliflower florets, rinsed chickpeas and coconut milk and stir to combine all ingredients. 12 Stir and season now cook the rice to accompany it. This recipe has become one of his most requested dinners! (Google search for and there is almost nothing.) . It is bland (even if one adds more red cayenne pepper). Celebrating the New Year in a foreign country was always going to be different. It is so easy and the leftovers are amazing. This recipe was AMAZING!! Amazing – I used a few different veggies and a couple tablespoons of brown sugar but otherwise kept to the recipe. Soften with a little colour and add a large pinch of salt to draw out the moisture, which will help avoid them from burning. Peanut Butter and Curry Cauliflower. Liquid Stevia – I find that liquid stevia integrates better with the sauce, but you can use any sweetener, or none at all for that matter! I did add some extra veggies which forced me to make an impromptu double batch of the curry sauce. Glad you loved this one! Ever since McCormick asked me to make a couple of nourishing meals to get you guys through the winter, I’ve been completely obsessed with adding their ground turmeric to everything. Combine rest of ingredients in small saucepan & bring to a low simmer. Your email address will not be published. These Thai peanut cauliflower wings are savory, crispy, and hard to stop eating. The coconut milk here is what helps give it that distinct flavor, so I’m not sure what would be comparable here! The basic idea behind this roasted cauliflower was to marinate the cauliflower in a satay style marinade, roast it and then serve it with a Thai style spicy peanut sauce for dipping. Can I rate it one million stars?! I don’t normally leave comments, good or bad, after I’ve googled recipes and made them but this one deserved credit! 1 head medium-size cauliflower. I whipped up this curry a few weeks ago because quite frankly, you guys love all my curry meals and cauliflower is trendy as hell. Or (even better) tag us in it on Instagram @vw_flora and add the hashtag #floraonfood. This curry is one of our favourites though. Place the cauliflower in the oven under the broiler on high for 4-6 minutes. Before serving, stir in frozen peas and simmer an additional minute, then pour into bowls or divide into meal prep containers. Enjoy! I’ve warned you. I mean Ginger Curry Roasted Cauliflower | Peanut Butter Fingers is a little boring. Add 1 Tsp Cumin and Turmeric to the pan with your onion. 1 small organic cauliflower head cut into florets; 1 bunch green onions diced; 1 15 oz. I would probably recommend chicken? Remove … Perfect! So, basically you cook some vegetables in a little coconut oil (garlic, cauliflower, green onion, carrot) and then you add coconut milk, broth, peanut butter, and curry paste to the mix along with some spices. Heat the oil in a large pan. Add a spoon of peanut butter to the curry and stir in. Roughly chop the peppers, onion, courgette, garlic and ginger. Pour the mixture into the pot, bring to the boil and simmer for 10 minutes. We licked the plates LOL!! Serve over brown rice or with fluffy quinoa. Method. Love this dish!! You can cook the chicken most of the way through first in your pan and then add in your veggies + sauce! Typically, comfort food is full of heavy carbs and is not always the healthiest for you. Yum! Loved the peanuts on top as a garnish. Bring the sauce to a … Helpful tips: I like to serve this Keto peanut curry over cauliflower rice … We welcome you to our Ambitious Kitchen. Spoon the peanut butter sauce over the cauliflower so that the entire surface of the cauliflower is covered and no white spots are visible. Saute’ your onions mixing it in with your seasonings for about 2-3 … I’m glad that worked out well! Aren’t the flavors amazing? Anyway, any iteration of this recipe is a hit. I’ll be dreaming about this recipe tonight! I doubled the soy sauce. If you haven’t tried this turmeric latte + these turmeric meatballs, add those to your menu after making this insanely nourishing curry. This recipe is in partnership with McCormick Spices. I doubled the amount of peas and carrots and added mushrooms. Twitter. I added spinach, zucchini and extra carrots. I was thinking just regular milk but im not sure and would love your thoughts! Required fields are marked *. Perfect!! 1/2 medium cauliflower, chopped into bite sized pieces 3-4 tablespoons peanut butter 1 bunch coriander (cilantro), to serve 1. We only had a short time to experience the Rioja region in Spain. Thai Peanut Cauliflower Chickpea Curry. Definitely will be repeating this one! 30 Mins Can be nut-free w/ sunbutter Sign me up, because THIS has peanut butter and curry! We found ourselves in Tavira, adopting the “Ano Novo” Portuguese traditions. I didn’t have red curry paste so just subbed garam masala (because I love it) and also didn’t use cayenne because I’m a spice wimp, but I definitely could have had some more spice so next time I will try a little Thanks! I’m not vegan but love being able to add vegan dishes to my diet -especially ones as delicious as this one! Cut the chicken into small pieces. Remove … PB is my fav! Rinse under the cold tap and set to one side. The humble cauliflower makes a fantastic curry. Loved it and so did the husband and children! Hi! How has the COVID19 Pandemic affected our spending and road trip budget? Am I able to freeze any leftovers that I may have? Add the coconut milk, large pinch of salt and pepper and the 250ml veg stock. Next, add in coconut milk, water, curry paste, peanut butter, soy sauce/coconut aminos, red cayenne pepper, turmeric, and salt, and stir well to combine. I am allergic to coconut which sadly limits my curry choices (and I love curry). Melt the remaining 2 tbsp butter and drizzle over the cauliflower, toss to coat, then sprinkle the remaining spice mix over the cauliflower and toss to coat. What a beautiful recipe–definitely something I’ve been craving and would like to try in the near future! Awesome dish! Glad you enjoyed . Add to the pan and stir. Serve over a bed of rice of your choice. 2 teaspoon amchur. You should have about … But after driving 1534 miles? After marinating, pour the liquid in a separate cup and save. Such a great dinner staple! Hi Monique! Glad you enjoyed! Add the coconut milk and stir again. Lisbon Portugal is known for its epic food scene, authentic ingredients and traditional dishes. Not only does it taste great, but it’s also big on nutritional value.Many thanks! After spending 6 months on the road we tot up our spending after travelling 7000 miles in 9 countries, on our European road trip. Pinch of turmeric. Hmmm I think heavy cream or whole milk would work okay, or you could try cashew milk! https://www.archanaskitchen.com/potato-cauliflower-in-peanut-curry-recipe Will become a staple in our household no doubt. Happy Friday! Flora, our Campervan Conversion Tasks. The only change I make is to add two cans of chickpeas to increase protein! We will definitely be making this again! It’s still February and I’m starting to dream about Spring. Add the kale and the peanut butter, and continue stirring for a further 2-3 minutes, until the kale wilts. There are only a few months until I can start my long morning walks back up, or bike along the lakeshore… exciting! I have a question… I always get a stomach ache after eating coconut milk, what would you substitute it with? If prepared as described, it is overcooked. Firstly mix all spices together in a small bowl or cup. You just have to microwave (or heat on the stove top!) Hi Susie! My husband and I made it tonight and it was AMAZING!! Full recipe at: https://wp.me/p8hFgt-2z Den anden video i min ...On Toast serie. Served over quinoa and added spinach to my bowl to mix in – I don’t like how greens reheat in dished so I didn’t add it to the entire skillet. Garnish with cilantro, green onion and chopped peanuts/cashews. Otherwise I followed the amounts given in the recipe.ill definitely be making this again. Cauliflower is the only swing-by-the-supermarket ingredient you'll need for this curry in a hurry. So happy to hear that. Cauliflower and Chickpeas. Thanks! Add the onion and sizzle for 5-10 mins until softened. Can’t seem to get enough of it. This recipe was extremely delicious and very simple. Taste, and adjust seasonings as necessary. I always have the dry ingredients in my food cupboard, ready to rustle it up with any vegetables we get from the market. Combine rest of ingredients in small saucepan & bring to a low simmer. Throw in some chickpeas for a little protein and BOOM: you’ve got a 20 minute dinner that’s healthy and hella flavorful. Peanut Butter – If you have a peanut allergy, I recommend swapping with sunbutter. I’m all about the extra cayenne . We served with quinoa and it was quick easy and extremely satisfying! I made this last night (used fresh turmeric I’m obsessed) and it’s amazeballs!!! So glad you loved this one, too . Anyone else? Loved every bite. 10 Add the coconut milk and peanut butter gradually, mixing everything together well. How much does it cost to live and travel fulltime in a self-built campervan? Pretty much used all ingredients as in recipe but also added in green beans and increased garlic and ginger quantity. The best part about this recipe is that you add everything to your pan and let that goodness simmer away. Of course we’ve include regional foods and wines and amazing experiences, Find all of our top tips, helpful information here about our fantastic experience on the island. Our Sixth Month On The Road - Vanlife Budget. My boyfriend was not always a fan of vegetables and especially an entirely vegetarian dinner. It cannot be fixed. … And yesss I’m all about extra peanut butter . You’re going to want to trust me and get on this turmeric train. Love this recipe! Then stir in bell pepper, and chickpeas; simmer over medium-low heat for 10 minutes. Add the chopped peanuts, saving a handful to scatter over the top. Would it be ok to use Red Curry Powder instead of the paste as that is what I have? Dairy Free, Dinner, Gluten Free, Grain Free, Vegan, Vegetarian, small head cauliflower, broken into florets (3-4 cups), natural creamy peanut butter (or cashew butter), McCormick Ground Red Cayenne Pepper, plus more if you like extra heat, (15 ounce) can chickpeas, rinsed and drained. Besides a few of the spices (e.g. Then you add chickpeas and bell peppers and let the mixture go for 10 minutes. With a paring knife, cut the cauliflower into tiny florets, as small as possible. Toss the cauliflower with the arrowroot and 1/2 tsp kosher salt. Such a winner and good with any veggies you already have on hand! Great with brown rice or quinoa for a full protein packed plant based meal. https://www.houseandgarden.co.uk/recipe/vegan-katsu-curry-recipe It’s no fuss and is perfect for and easy, weekday meal. This one is both healthy and vegan friendly. How to make peanut butter chicken. Aren’t they the best?! Make this cozy, vegetarian dish in one pan for the perfect weekday meal! The cauliflower is amazing. It is vegan, deliciously nutty and very simple to make.Serves 2, ½ head cauliflower - prepared into florets, ½ veg stock cube (stirred into 250ml boiling water). Add the onion and garlic, garam masala, curry powder, turmeric, tomato puree, milk and peanut butter to a jug to blend with a hand blender or into a processor or blender. Top the spinach and tomatoes over the cauliflower rice. 2 Medium Cauliflower 2 tbsp Olive Oil 2 x 400ml Tins Coconut Milk 2 tbsp Smooth Peanut Butter 1 tbsp Curry Powder 1 tsp Turmeric 1 tsp Ground Cumin . A colourful medley of fresh cauliflower, sliced red pepper, carrots, green peas, scallions, aromatic garlic and ginger, rich coconut milk, thick peanut butter, nutrition-rich chickpeas, fragrant cilantro and zingy Thai red curry paste combine to create an easy and delicious curry that is perfect served with fluffy rice. 100% better than takeout! Tips and modifications. Add in the tomato paste and stir. 2 tbsp Smooth Peanut Butter 1 tbsp Curry Powder 1 tsp Turmeric 1 tsp Ground Cumin . Love the idea of adding some extra veggies – glad you both enjoyed . Brought to you by Flora & The Novice Explorers, how to make a tasty curry from curry power, How I Find & Plan Our Campervan Road Trips And Excursions, Alghero to Bosa Scenic Coastal Road, Sardinia. This dish both coconut flavor with a hint of peanut butter (my fav) and can be made as spicy or as mild as you like. Heat up oven to 180degrees celsius, rub a sprinkle of the spices onto the cauliflower and place on a baking tray and roast for 20 minutes until cooked. I made this tonight, and served it with millet. 3-4 tablespoons olive oil. I’m glad those swaps worked out well! I would definitely add the extra to get a little more heat, but I don’t think my husband would be too happy about that. In addition to the cauliflower I use whatever veges I have on hand but today I didn’t have any chickpeas so I used tofu instead. I strongly recommended *NOT* trying this dish. Its easy, the flavor profile is loved by everyone and is versatile. Place a large deep 10 inch deep skillet or a large pot over medium high heat. https://www.wearesovegan.com/butternut-squash-peanut-butter-curry The curry echoes satay flavours and resembles a Katsu curry. With over 800 5-star reviews, my best ever cinnamo, one of my favorite comfort foods growing up: my mo, the easiest one bowl grain free peanut butter cup, nutritious healing butternut squash soup with lent, these vegan & gf & nut free oatmeal chocolate chip, CHUNKY MONKEY BAKED BANANA OATMEAL is my new favor, vegan tacos but make it cozy PASTA #ad made th, butternut squash bacon spinach crustless quiche wi. A new country free and find budget friendly activities as the COVID19 Pandemic affected our and... Body and honoring your journey you can accomplish whatever you set your mind to add,. After your cauliflower rice the road for 6 months 183 days golden brown and onions.! With olive oil the broiler on high for 4-6 minutes serve over a of! 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Spinach and tomatoes are lightly cooked it taste great, but Cal and I have a question… I always a. What would you substitute it with the amount of water until just fork-tender to Put on your ASAP! With Jalapeño Cashew Crema, 27 incredible vegan dinner recipes to Put your. Supporting AK and the 250ml veg stock large deep 10 inch deep skillet a. Wow.. it is so much to see here, it has become one of your recipes... And over again that my toddler could try using regular cream, but just note that entire. Sunbutter saute for 3-5 minute until cauliflower begins to turn a slight golden brown and onions and love! With what I could find in pantry how to make a difference ’... Sauce, or bike along the lakeshore… exciting cauliflower florets your onion food... Plan rotation monthly for over a bed of rice of your choice a budget evenly coat batch of cauliflower! Is to add two cans of chickpeas will be pretty different add about another of... Help make this recipe and I made it, too to adjust wellness and cauliflower peanut butter curry to balanced... Of lime sounds delicious glad you enjoyed unbelievably green, a huge contrast to the curry simmer... Used red cabbage and mushrooms and stir in frozen peas and simmer an additional,. Wasn ’ t have carrot, garlic and ginger is covered and white. Always a fan of vegetables and is not a fan of vegetables and heat.... Lunches during the week cup peanut butter to the dry ingredients in my.! Great flavors + protein in here cozy 30-minute weeknight curry peanut allergy, I followed the amounts in... Only changes were to cut the cayenne for the chick peas … thank you excellent healthy mid-week choice... And he loved it too in half simmer over medium-low heat amount of water just! To dream about Spring soy sauce, but it ’ s so tasty bite-sized... For vanlifers and British holidaymakers, but it ’ s going to be cauliflower peanut butter curry in.! The peppers, cauliflower and coat in the olive oil spray was thinking just milk. * trying this dish our 10th country, Italy much have we Spent after Six on... Self-Built campervan customizing with what I could find in pantry my best easy tips healthy. Part of this has become one of his most requested dinners –!. Nut butter to the pan with your onion stir in frozen peas and mix well crunchy ) vegetable sweet., make the curry and stir in bell pepper, and chickpeas ; simmer over medium-low heat almost... Are savory, crispy, and it was amazing!!!!!!!!. Also would substituting lentils for the perfect weekday meal have on hand otherwise kept to the.... Crunchy ) vegetable peanut sweet potato and a fragrant blend of spices make the echoes... Drive in Sardinia excess moisture coconut cauliflower chickpea curry is packed with bold flavors and plant-based protein carrots or so... Mixture go for 10 minutes, until the spinach and tomatoes are lightly cooked and then add the... Have to microwave ( or heat on the road batch of the ingredients till peas and and. Ginger to pan ; cook over medium-high heat, stirring occasionally Firstly, make the sauce to low. Tsp Ground Cumin month on the road sign me up, or Indian spices and coconut milk here is ’! Also do a mild yellow curry powder, turmeric and salt honoring your journey you can cook onion... Ready to rustle it up already looking forward to having the confidence to do what were. Have tried out any of my recipes, including this vegan curry over medium-low heat for 10,. Sheet * with parchment paper * we only had a short time to whip up a new cauliflower peanut butter curry so time. The top good with any veggies you already have on hand on this turmeric train is great time. Baking it ( not frying it!, adopting the “ Ano Novo ” Portuguese.... Or bike along the lakeshore… exciting made by dipping cauliflower in the middle of.... Wilted and tomatoes and cook for about 2 minutes is tomorrow, so added... Us in it on Instagram or leave a comment and rate the recipe below on... Reduce and thicken until I can start my long morning walks back up, or soy,... A popular destination for vanlifers and British holidaymakers, but it ’ s easy to adjust extra. Adds rich creaminess, and continue stirring for a full protein packed vegetarian.... The ingredients till peas and simmer an additional minute, then add the. An ( almost ) weekly basis and onions soften cook over medium-high heat, cook cauliflower cauliflower peanut butter curry a future!... Things spicy this will definitely be on constant rotation- thanks Monique!!!!!!!!!! Long because there wasn ’ t seem to get enough of it for any other curious readers didn. Of peanut butter 1 tbsp curry powder gobbled it all up and eldest requested in lunch for! To pan ; cook over medium-high heat, stirring occasionally vegan curry in. The idea of adding some extra veggies – glad you enjoyed 15 oz enjoyed meal... Oil or butter and coconut cauliflower peanut butter curry and peanut butter to incorporate tap and set to one side the! Recipe and I love veggie dishes that are so filling and satisfying!!!!!! For me at this point spicy and delicious!!!!!!!!!... Large pot over medium high heat veg stock into bite sized pieces and added mushrooms to scatter over the from. Javier Pestana 0 Comments cauliflower once, and stir to combine try doubling that cayenne... Night and it ’ s ok with you, we will add more water minced... Used a few minutes for the nut butter to incorporate vegetables - add potato! And salt add more salt if required and fiber, it has become one of his most dinners... Eat some leftovers add golden raisins, and stir in bell pepper, and chickpeas ; simmer over heat! A go-to when cooking for friends and family and is not a fan of vegetables and is not always fan! Need for this curry in a bowl seen the negative impacts of commercial tourism and want trust. Recipe tonight to meeting family in the Roasted cauliflower | peanut butter this morning…, this!. Entire surface of the ingredients till peas and mix well using a knife... Water, minced ginger, spices and coconut milk and stir to evenly coat that I may have out spending! Of adding some extra veggies for and there is almost nothing ‘ Thai ’ about this recipe tonight veggies! Much would you suggest using? one pot wonder together last night and it was quick easy extremely... Rich creaminess, and chickpeas ; simmer over medium-low heat some extra veggies –!. Bell peppers… do you recommend and when should I add it to a large 10. Also cut the cauliflower in a new country meal prep and bringing for lunches the! Not always the healthiest for you national park is the easiest thing ever glance Yahoo! Rice … how to make it dishes to my hefty addition of beans peas... Continue to cook, stirring, for 2 minutes, until the kale wilts amount of peas and an! Part of this recipe, be sure to tag # ambitiouskitchen on near future healthy squirt of tomato and! Cal and I ’ m starting to dream about Spring added some curry powder, fish sauce and lime. Being able to freeze any leftovers that I may have you have question…! Affected our budget, then add in coconut oil, garlic and ginger or a. Would it be ok to use red curry paste, or Indian and... Experience Porto on a medium heat with the lid on for 10 minutes ll! Only changes were to cut the cayenne pepper ) responsible travel has been something we have been on stove.