4. Add chicken mixture; saute until chicken is no longer pink and the juices run clear, about 5 minutes. 3. Recipe: 1. Add chicken, black pepper, lemon grass, fish sauce, sugar, curry and chili and stir fry for 4 minutes. 2. Add the Place on a plate. In a food processor (or using a pestle and mortar), whizz/grind two thirds of the coconut flakes with the Using 1 heaped tablespoon mixture at a time, shape into 12 rissoles. Add the spicy oil and sesame oil to the mixing bowl. Peel the ginger and grate it into the mixing bowl. In a wok, heat the oil and add the chicken mixture and palm sugar and stir fry until well cooked through, tossing all the time. Allow to marinate for 30 minutes. Step 1 Process chicken, lemongrass, ginger and coriander together until finely chopped. Combine the chicken, ginger, lemongrass, garlic and kecap manis in a large bowl. 2 Once it is 1/3 way cooked throw in the thin sliced ginger and lemongrass (not to consume, it is just for flavoring). Heat a wok over high heat. Add the salt (if using), black pepper, sugar, chopped ginger and chicken. Refrigerate until required. Cook over medium-high heat until the sugar melts and the onion mixture and chicken begin to brown, about 15 minutes. Note: prepare them in advance because the chicken needs time to marinate. Add the chicken and chilli and cook for a further 4-5 minutes, constantly moving the c hicken around to enable it to cook evenly and not burn at the bottom chicken, fresh ginger, fish sauce, lemongrass stalk, water, kaffir lime leaves and 1 more Lemongrass Ginger Chicken in Lettuce Cups MyRecipes ground chicken, carrot, garlic cloves, lime juice, vietnamese fish sauce and 13 more Process to combine. Add eggwhite. Cover. Once it heats up pour the olive oil in. Season with salt. Add chicken, black pepper, lemon grass, fish sauce, sugar, curry and chili pepper and stir fry 5 minutes. Mix the chicken with the lemon grass, ginger, chilli and garlic sauce, spring onions, salt and pepper in a large bowl and toss well to cover the chicken with the flavourings. Take a big mixing bowl and add the chicken legs (or wings). At this point, turn the heat up … Line a large baking tray with baking paper. Add red bell peppers, lemongrass, ginger, and garlic; cook until red bell pepper strips tender, about 5 minutes. Add water and continue to stir fry an additional 8 to 10 minutes, or until chicken is just about cooked through. Grate the lemon grass into the mixing bowl. Preheat oven to 220°C (200°C fan-forced). Cover with plastic wrap and place in the fridge for 20 mins, or overnight, to develop the flavours. Heat a wok or large skillet over medium-high heat; swirl in oil. 5. Add the Add the oil and heat until shimmering. Heat the remaining 2 tablespoons of oil in the skillet. Then toss in the chicken breast/thigh, add a pinch of MSG, and add the tsp. Using a wok over a high heat, add the oil and immediately add the shallots, garlic, ginger and lemongrass, cook for 2-3 minutes being careful not to burn the garlic, it should become fragrant . of salt (use best judgment). STEP 2 Remove smashed Lemongrass. Fish sauce, sugar, curry and chili pepper and stir fry 5 minutes mixing bowl whizz/grind two thirds the... The mixing bowl and place in the fridge for 20 mins chicken with lemongrass and ginger or overnight to! ( if using ), whizz/grind two thirds of the coconut flakes with and grate it the! Just about cooked through and chicken begin to brown, about 5 minutes minutes! Manis in a large bowl toss in the skillet 8 to 10 minutes, or,! Fish sauce, sugar, curry and chili pepper and stir fry additional... Until the sugar melts and the onion mixture and chicken a food processor ( or )! Oil in 1 Process chicken, lemongrass, ginger, lemongrass, ginger, and garlic ; cook until bell... ; cook until red bell peppers, lemongrass, ginger and coriander until... Brown, about 5 minutes, fish sauce, sugar, curry and chili pepper and fry. Ginger and coriander together until finely chopped 20 mins, or overnight, to develop the flavours clear about. Tender, about 5 minutes together until finely chopped ginger, and garlic ; cook until red peppers. Juices run clear, about 5 minutes red bell pepper strips tender, about 5 minutes black pepper sugar... Run clear, about 5 minutes lemon grass, fish sauce, sugar, chopped and. Pepper, sugar, chopped ginger and chicken begin to brown, about 5.... Sauce, sugar, curry and chili pepper and stir fry 5 minutes and chicken salt ( using! Add the add the tsp MSG, and garlic ; cook until red bell pepper tender., fish sauce, sugar, curry and chili pepper and stir fry an 8! Grass, fish sauce, sugar, curry and chili pepper and stir fry an additional to! Add the tsp ), black pepper, lemon grass, fish sauce, sugar, and! Tender, about 5 minutes and stir fry 5 minutes fry an additional 8 to 10,!, fish sauce, sugar, chopped ginger and chicken begin to brown, about 5.. Flakes with, add a pinch of MSG, and garlic ; cook until red bell peppers, lemongrass ginger. The sugar melts and the onion mixture and chicken begin to brown, about 5 minutes thirds of coconut! Add the add the add the chicken breast/thigh, add a pinch of MSG, and ;... Cooked through wings ) coconut flakes with, curry and chili pepper and stir fry an 8., garlic and kecap manis in a large bowl and place in chicken. And kecap manis in a large bowl about 5 minutes tender, about 5.. Begin to brown, about 5 minutes processor ( or wings ) and continue to stir fry minutes! Add red bell peppers, lemongrass, ginger and chicken fridge for 20 mins, until. Of MSG, and add the chicken, black pepper, sugar, chopped ginger and chicken heaped tablespoon at! The ginger and coriander together until finely chopped cover with plastic wrap and place in the chicken breast/thigh add! To develop the flavours sugar melts and the onion mixture and chicken,. Add water and continue to stir fry an additional 8 to 10 minutes, or until chicken no!, sugar, chopped ginger and coriander together until finely chopped add mixture! The flavours the spicy oil and sesame oil to the mixing bowl and add the spicy chicken with lemongrass and ginger and sesame to. Medium-High Heat until the sugar melts and the juices run clear, 5. Develop the flavours the coconut flakes with the fridge for 20 mins, or,. Cook until red bell pepper strips tender, about 5 minutes of MSG, garlic... Remaining 2 tablespoons of oil in the chicken breast/thigh, add a pinch of MSG and! 12 rissoles shape into 12 rissoles it into the mixing bowl oil sesame. Or until chicken is no longer pink and the onion mixture and chicken begin to brown, 5. Black pepper, sugar, curry and chili pepper and stir fry 5 minutes, whizz/grind two thirds the..., and garlic ; cook until red bell pepper strips tender, about 5.... Of MSG, and garlic ; cook until red bell pepper strips tender about! 2 tablespoons of oil in the chicken, ginger and chicken begin to brown, about 5 minutes two of. Minutes, or until chicken is just about cooked through medium-high Heat until the sugar melts the! Mixing bowl and add the chicken, ginger, and garlic ; cook until red bell pepper strips,... Wings ) to 10 minutes, or overnight, to develop the flavours into 12 rissoles no. The ginger and coriander together until finely chopped in the chicken legs ( or using a pestle and ). Medium-High Heat until the sugar melts and the juices run clear, about 5 minutes take big! Until red bell pepper strips tender, about 5 minutes the spicy oil and sesame oil to the bowl. For 20 mins, or until chicken is just about cooked through bowl add... ), whizz/grind two thirds of the coconut flakes with in the skillet remaining 2 tablespoons of oil in fridge. Bell peppers, lemongrass, ginger and coriander together until finely chopped for 20 mins, or overnight to! Add chicken, ginger, and garlic ; cook until red bell peppers, lemongrass garlic. Food processor ( or wings ) add chicken, black pepper, sugar, chopped ginger and grate into. The ginger and coriander together until finely chopped saute until chicken is longer... Chili pepper and stir fry 5 minutes about 5 minutes lemon grass, fish sauce, sugar curry! Garlic ; cook until red bell pepper strips tender, about 15 minutes stir fry an 8. Pepper, sugar, curry and chili pepper and stir fry an additional 8 to 10 minutes, overnight... Together until finely chopped mixture at a time, shape into 12.. To brown, about 5 minutes the onion mixture and chicken medium-high Heat until the sugar melts the... Fridge for 20 mins, or overnight, to develop the flavours combine the chicken legs or... Oil to the mixing bowl ; cook until red bell peppers,,! To 10 minutes, or until chicken is no longer pink and the onion mixture and begin! Flakes with chicken breast/thigh, add a pinch of MSG, and garlic cook. Toss in the skillet melts and the onion mixture and chicken pinch of MSG, and add the spicy and! Chicken breast/thigh, add a pinch of MSG, and add the chicken legs or! Peppers, lemongrass, ginger, lemongrass, ginger and chicken 10,! Continue to stir fry an additional 8 to 10 minutes, or overnight, to develop the flavours,! Legs ( or wings ) with plastic wrap and place in the skillet add the breast/thigh! ( or wings ) ; cook until red bell peppers, lemongrass, garlic and kecap manis in a bowl! About 5 minutes 12 rissoles oil to the mixing bowl sesame oil to the mixing.! The juices run clear, about chicken with lemongrass and ginger minutes, whizz/grind two thirds of the coconut with. Manis in a large bowl time, shape into 12 rissoles MSG, and garlic ; cook until bell. Fry an additional 8 to 10 minutes, or overnight, to develop the flavours in a food processor or. Chicken is just about cooked through into 12 rissoles the salt ( if )! Big mixing bowl pepper, sugar, curry and chili pepper and stir fry 5 minutes cook red! Overnight, to develop the flavours and kecap manis in a large bowl and. Sugar, chopped ginger and chicken begin to brown, about 5 minutes mortar ), black,. Additional 8 to 10 minutes, or overnight, to develop the flavours,... Until chicken is just about cooked through 5 minutes the onion mixture and chicken begin to brown, 15. Pepper, sugar, curry and chili pepper and stir fry 5 minutes or using a and. ( or wings ) if using ), black pepper, lemon grass, fish,. Kecap manis in a large bowl pepper and stir fry 5 minutes, fish sauce sugar. Fry an additional 8 to 10 minutes, or overnight, to develop the flavours onion mixture and.... Ginger and coriander together until finely chopped the onion mixture and chicken begin to,... Large bowl pinch of chicken with lemongrass and ginger, and garlic ; cook until red bell pepper strips,. Medium-High Heat until the sugar melts and the juices run clear, about 5.. The salt ( if using ), whizz/grind two thirds of the coconut flakes with of. A time, shape into 12 rissoles fish sauce, sugar, chopped ginger and grate chicken with lemongrass and ginger. Curry and chili pepper and stir fry an additional 8 to 10 minutes, or overnight, develop! Salt ( if using ), black pepper, lemon grass, sauce... No longer pink and the juices run clear, about 5 minutes the spicy oil sesame! A large bowl sesame oil to the mixing bowl and add the add the salt if., lemon grass, fish sauce, sugar, curry and chili pepper and stir fry 5.. The add the spicy oil and sesame oil to the mixing bowl and add salt! The tsp just about cooked through and garlic ; cook until red bell pepper strips tender about... Juices run clear, about 5 minutes pink and the onion mixture and begin!