duarte's tavern yelp

No thrills place for sure, but I like that. The quality of food compared to the sky-high prices left us a bit miffed.The artichoke soup was ok but super thick, and it got gummy as it cooled (too much cornstarch?) Part of that was creating new traditions. I was prepared to have something tasty... particularly when I looked at the prices. Best Thing I Ever Ate Simply Irresistible. 202 Stage Road, Pescadero, CA. NO REGRETS THERE! Located in the California coastal town of Pescadero, it features locally grown produce, fresh locally caught seafood, and delicious house-made pies. Highly recommend this place in Pescadero, Duartes Taven!! After living on the Peninsula most of my 50+ years, I finally made it to Duarte's yesterday. They have a varied menu and the food we had was excellent. One of my family members got the crab cioppino and said it was totally worth it! We also had some pie and it was not as amazing as all the reviews make it sound. The purpose of the drive was to go to Duarte’s Tavern, which as been a way station between San Francisco and Santa Cruz since 1894. I think the preparation of the abalone took all the flavor out of it and it just ended up tasting like some sort of fried thing between buttered bread. Find out what's popular at Duarte's Tavern in Pescadero, CA in real-time and see activity It was a small sandwich , maybe about 3 Oz of Abalone breaded and fried with some sauce." I really wanted to try the soup and/or abalone sandwich, but decided to split the crab melt since we had a really early dinner planned. Anyways, lunch for 4 after tip was over 200 dollars. This version is lightly pan fried and then served on white bread with tarter sauce on the side. Had the Calarmari Steak Sandwich and the Olallieberry Pie, very tasty home style food, with the West Coast history. So then why 1 star you ask? I am not sure it's as good as people make it out to be, but it is unique and it is good. It did include some fries but for that price please stick it on a fluffy toasted roll or something more substantial than two slices of Wonder Bread. I get it, they dont have to work at it, there are lines of dumb dumbs who saw the place on a food channel or travel channel and think they have to be here, but FK guys give it the least bit of effort, have a little pride in your work. Since the boyfriend goes abalone diving, we were surprised at how small the sandwich was to how much it cost (though understandable since commercial abalone are very small and expensive). I got to try some of the calamari appetizer, which was good. Seems kind of pricey for a very mediocre experience. This is where the locals hang out too. Once we were seated, our service was prompt. The bread was so good and filling that I ended up not being able to finish our entrees, which was even more breaded items...abalone sandwich ($25) came with fries and crab melt ($17) and served by itself. Heading N from Santa Cruzâ¦ You come here cause it's an old school place. The service has always been consistent and friendly. I agree with a previous reviewer in mixing the cream of chili with the artichoke soup, mighty good. We made reservations in advance, which is highly recommended since this is not a big restaurant. One of the menu signatures is cioppino, a bone-warming tomato sauce thick with onions, carrots and celery that hugs the shells of the crab, buries the clams and coats the fillet of fish. Diners, Drive-ins and Dives Local Flavor. The Cioppino seemed to be vegetable soup based, possibly Progresso with a splash of white wine. Artichoke soup was creamy goodness, clam chowder better than I have ever had, very chunky and creamy. It's un-gentrified, homey and worth the drive, especially to make a day of it in Pescadero or the beach. Any Item Can Be Blackened Or Sauteed For A $2.00 Increase In Priced. more Located about an hour south of San Francisco on the Pacific coast, in the quaint fishing village of Pescadero, family-owned Duarte's Tavern (pronounced "dew arts") is a true off-the-beaten-path treasure. To locate the Duarte’s Tavern just select the map tab above. Duarte's Tavern, established in 1894, serves American country cooking with a Portugese influence. Duarte's Tavern: A Pescadero, CA Restaurant. This places further re-enforces my beliefs that the food network goes to places that pay them and not to places that actually taste good. Duarte's Tavern - 202 Stage Rd, Pescadero, CA 94060 - Rated 4.6 based on 308 Reviews "Duarte’s is a favorite! reservations Monday, Wednesday, Thursday 12–3 pm Friday, Saturday, Sunday 12–7 pm closed tuesdays. The mussels appetizer was also great. a small salad? ! I will definitely be back to try that abalone sandwich! dungeness crab with prawns, and clams in a delicate tomato-based sauce with onion, garlic and cumin. Then we had the fried calamari which were just okay. Do not leave without getting their house special alala berry pie a la mode; it is to die for and will have you coming back. **Originally posted on 5/7, yet to appear in reviews as of 5/25**We've been wanting to get to Duarte's (Pronounced "Doo Arts") for a loooonnnng time and finally this past weekend we made the trek down the coast. Super slow service for an order of bacon and eggs. Had the Calarmari Steak Sandwich and the Olallieberry Pie, very tasty home style food, with the West Coast history. Qu'avez-vous commandé ? This family owned bar/restaurant has been in existence in the sweet tiny town of Pescadero since the 1890's. But I'd never go for breakfast again. Your best bet, sit at the bar, get a burger and have a beer and a shot. The cioppino was so-so and definitely over-priced considering the portions. I always sit at the beautiful old bar and there is no other way to experience this place. Find 92 listings related to Duartes Tavern in Atascadero on YP.com. One of my favorite old bars on the Central Coast. The bread used for the sandwich was delicious, and had a perfect amount of butter. Read more. I had to try the ollallieberry pie and it was SOOOOO GOOD- a must try! Pescadero CA 94060 (650) 879-0464. Duarte's is a great restaurant. Duarte’s Tavern in Pescadero has a solid menu of things like soups, salads, sandwiches, and pork chops, but their olallieberry pie is what will always make us want to jump in a car and take the scenic route down Highway 1 when we have a free afternoon. I hear they have abalone sandwiches though, so I would go back during lunch or diner to try one. But try as I might to be forgiving, and with a few exceptions, our dinner was pretty terrible from start to finish. Submit corrections. Tasted like a combo of a raspberry + blackberry. I would definitely come back for the pie, definitely not the overpriced Cioppino. Cramped dining room, nothing special. Duarte's was not at all what I expected. bread pudding also left a little to be desired the best thing was the cosmopolitan at the bar. Read more, Bellea M. We have stopped many times when heading back home from Monterey. I don't understand the negative reviews for Duarte's -- the food is spectacular. I think sometimes memories are fonder than reality. I guess the prices are somewhat high, but Duarte's is worth it. If… We did try some of the other food, and they were alright, but I wouldn't stray too far away from their specialties if you can help it. While the sandwich is small and rather plain looking, it was pretty good.The only downside are the prices. Must go when in town, or just cruisin by on 1. Round it off with a pare cider and you will not be disappointed. We serve an average of 13,000 people a month. I don't mind spending alot on a good meal, but it bums me out to spend a lot on a mediocre meal. Supply and demand dictates pricing at this rustic-vibed tavern. It was a small sandwich , maybe about 3 Oz of Abalone breaded and fried with some sauce. DO NOT ORDER THE Abalone. Then we had the abalone sandwich which was just two little pieces of bread with some battered and fried abalone. My father and his former partner took care of the refrigeration here up until a while back; Ron Duarte was a very nice guy when we met him in 02. I'm not a big Cioppino fan, but did like the flavoring (is cumin a common Cioppino flavoring?). So disappointing. Officially named "An American Classic" by the James Beard Foundation, the tavern lies a ways inland, past dunes and marshlands, at a dusty little intersection. 2 comments: G.G. Nice drive from the East Bay (San Mateo Bridge to 92). Duarte's Tavern: A Family Tradition For 115 Years For decades, the Duarte family of Pescadero, Calif., has served pie and fish stew for a crowd of … I guess being on TV gives you the right to charge whatever you want for sh!t food. What else do you need to be doing? My husband loved the Abalone sandwich with fries. Duarte's Tavern is a great place to eat. Those folks complaining about the food need to get with the program. I left with a significantly lighter wallet and still hungry. While there's nothing like a freshly-baked pie in season, I'm open to the idea of frozen. Includes the menu, 1 review, photos, and highest-rated dishes from Duarte's Tavern. Theh are kinda expensive but to keep this place going, it's worth it. Also a nice state park nearby. The bread is fresh, perfect with some butter. The big thing here is the cream of artichoke soup. Subpar after three visits and multiple plates tried. all three, which I've had many times are excellent. no dressing, no nothing, dry and sad. 202 Stage Rd. Fantastic! The wait was about 40 minutes so we wandered around the town for a bit. Because if the bread is the best part of your meal, the restaurant deserves 1 star. the crab sandwich which is buttered on the inside of the bread so the crab salad doesn't leak through and make it soggy. The abalone sandwich is very good, I also has some sort of seafood stew type thing. Was on business/vacation trip in California, Went to this place, outstanding food, with tons of history. For reservations, directions, or questions you can call them at (650) 879-0464. The olalleberry pie was delicious, no doubt.I can say that we had excellent service and the piping hot, crusty sourdough was a nice treat. They'reâ¦ Read more, Jim S. Hadn't been in a while, but it was a great day for a drive on the coast. $25 for my abalone sandwich and French fries. Parking was easy to find, but might be more difficult when it gets more crowded in summer. See reviews, photos, directions, phone numbers and more for Duartes Tavern locations in Atascadero, CA. Duarte's Tavern, Pescadero: See 573 unbiased reviews of Duarte's Tavern, rated 4 of 5 on Tripadvisor and ranked #2 of 8 restaurants in Pescadero. Also see photos and tips from visitors. About Duarte's Tavern Duarte's Tavern. The artichoke soup was pretty good, though so boring looking. Duartes is a MUST stop. i learned of Duarte's from an episode of Drive-Ins, Diners and Dives. I preferred the crab melt. Nothing like the heaping bowl of seafood shown on tv. Duarte's Tavern. Restaurants. Share to Twitter Share to Facebook Share to Pinterest. Menu may not be up to date. Anyways, we had to wait 45 minutes before being seated. It may have been once but it didn't seem to be on our visit. Tripe was delicious, crab sandwich melt delicious just as good as Nicks. Two pathetic slices or white bread with one piece of very sad, poorly breaded Abalone sitting on it. Please don't apply big city foody/hipster expectations here. Menu for Duarte's Tavern: Reviews and photos of Cream Of Artichoke, Crab Melt, Cream Of Green Chile Get the soup -- ask for half green chile and half artichoke -- and the greatest sandwich of all time, the crab melt. Vous êtes venu ici ? Abalone Sandwich à Duarte's Tavern "$25 for my abalone sandwich and French fries. Crab Cioppino à Duarte's Tavern "Wonderful place in the tiny town of Pescadero, just off Highway One, which hugs the Pacific. Check out the menu for Duarte's Tavern.The menu includes and main menu. We decided to sit at the counter instead so that we could order right away. BEST. Giovanni R. Wonderful place in the tiny town of Pescadero, just off Highway One, which hugs the Pacific. Abalone sandwich was ok. It speaks to the notion that simple and clean flavors that are made with fresh ingredients will always win. Pronounced Doo-arts. Email This BlogThis! The sourdough bread is to die for also, it comes warm & is crusty & delicious, a perfect accompaniment to the soup. pickle slices and a lemon wedge on the side, and a ramekin of tartar sauce on the table. I was perusing the small freezer section of my local market (Shopper's Corner in Santa Cruz), and I noticed a selection of pies made from Duarte's Tavern in Pescadero (see link and photo from website). I've never had abalone before and was surprised by how tender it was. , Thursday 12–3 pm Friday, Saturday, Sunday 12–7 pm closed tuesdays seem to be really tasty, i. Better than i have ever had at a restaurant of effort Duarte 's Tavern: a Pescadero i. And attentive are stepping back in the tiny town of Pescadero since the 1890.... A month only two clams/shrimp ) -a bit overpriced at ( 650 ) 879-0464 1 review, photos and... To Duarte ’ s Tavern in Pescadero, CA is in the thirties sandwiches. 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