Zuppa Toscana is a rich and creamy, soul-satisfying soup made with Italian sausage, potatoes, and hearty kale. It wouldn’t be Zuppa Toscana Soup without heavy whipping cream! Heavy cream is the key to the rich, full-bodied broth--but if you wanted to lighten the soup up a bit, you can replace half of the heavy cream with half-and-half. It’s the perfect comfort food on a chilly night. Once done, transfer the sausage to a plate with a slotted spoon and set aside. It is so simple to make and is full of flavor. Spicy Italian sausage, fresh leaves, and potatoes cooked in a creamy broth topped with crumbled bacon. Re-heat the stockpot over medium/medium-high heat. Cook for 4 to 5 minutes, until crisp. Easy Zuppa Toscana Soup Recipe – Olive Garden Copycat! This easy soup is loaded with bacon, sausage, potatoes, kale, cream, and seasonings to give it great texture and flavor. Transfer to a paper towel-lined plate; set aside. ! It is filled with healthful kale, a superfood full of essential nutrients. It takes a few minutes of prep and short cook time. Cook bacon in a separate pan and crumble into small pieces. This Zuppa Toscana Soup is one of my favorites from Olive Garden and now you can make it at home.. Serve this classic Italian soup recipe with homemade dinner rolls or easy garlic crescents for a delicious meal! Pair this delicious soup with a simple appetizer such as this Italian Bruschetta and a side salad, like this Italian Salad for the ultimate Italian-inspired meal. So when it comes to making this instant pot zuppa toscana recipe, I get a little liberal with the kale. Zuppa Toscana Soup made in one pot! Remove the bacon from the pot and drain off the fat. Low Carb Zuppa Toscana Soup. Prepare the bacon in the same pot as sausage over medium heat until crisp. This recipe is perfect to get you warm on a cold chilly day. You’ll just … Zuppa Toscana. Sweet Italian sausage, smoky bacon, tender potatoes and fresh kale all come together in a light, creamy broth. Instructions. The nutrition facts and macros are perfect for the keto diet. Drain excess oil, if any. Easy, Keto Low-Carb Zuppa Toscana Soup is the best Olive Garden Copycat recipe. There is something so comforting and satisfying about eating a warm bowl of soup. I honestly do not think there is such a thing as overdoing the kale with this soup. Zuppa Toscana Soup is a flavorful recipe that's both easy to eat and to make. Add the bacon to a large, heavy-bottomed pot or Dutch oven over medium heat. This keto soup is made with sausage, kale, cauliflower, and a creamy broth. What is Zuppa Toscana Zuppa Toscana simply put is a Tuscan style soup. Add onions and cook until they begin to become translucent. Slow Cooker Zuppa Toscana (low carb, keto friendly) is a soup lovers dream. Some ofContinue Reading Cook over medium/medium-high heat until crispy. This soup is rich and creamy but not so heavy that you can’t enjoy it year round. This so-simple rendition is simmered to perfection in your own kitchen using the slow cooker. This is an easy, healthy and yummy One Pot Olive Garden Zuppa Toscana soup recipe. Zuppa Toscana Soup instructions. Add in diced onions and finish cooking till meat is cooked through. https://www.twopeasandtheirpod.com/olive-gardens-zuppa-toscana-soup-recipe HOW TO MAKE EASY OLIVE GARDEN ZUPPA TOSCANA SOUP. Is your mouth watering yet? October 15, 2019. This copycat Olive Garden Zuppa Toscana recipe is better than the restaurant's! This soup is sugar free, grain free and gluten free. Remove bacon…Add onions and garlic to bacon grease; cook until onions are soft and translucent. Creamy soup loaded with delicious ingredients like sausage, cauliflower, bacon, kale, and onion, this Zuppa Toscana recipe has everything you need to give you a great flavor, texture, and filling meal. During the colder months I am soup obsessed. This Healthy Zuppa Toscana is packed full of tender russet potato slices, fresh kale, bacon, and turkey sausage seasoned with Italian flavors. https://easycrockpotrecipe.com/crock-pot-zuppa-toscana-soup Today I would like to share with you my Tuscan soup recipe. This makes the best Copycat Olive Garden Zuppa Toscana Soup ever! https://cookfasteatwell.com/olive-garden-zuppa-toscana-soup-copycat-recipe You can have dinner on the table in under 30 minutes with this soup recipe. Remove sausage and set aside. All in a rich, creamy broth that tastes just like the Olive Garden – but lightened up! Easy Zuppa Toscana is a simplified version of the famous Olive Garden recipe – made in just 20 minutes or less. https://www.food.com/recipe/olive-garden-zuppa-toscana-soup-274110 Add in water, bouillons, potatoes, garlic, salt and pepper to a boil. We have soup at least once or twice a week in our household. Heat a large skillet over medium high heat. If you are looking for keto friendly ideas, this soup is … It’s a copycat recipe of the famous soup at Olive Garden. Inspired by Olive Garden special Zuppa Toscana soup. It has got right flavors on one plate. Instructions Lay bacon in an even layer in a large stockpot. Step 2: Add the butter in the same pot and saute the onions over medium heat until translucent. You don't have to venture out to your favorite Italian restaurant to get this classic, decadently satisfying sausage and potato soup. We make it with our Cheesy Garlic Breadsticks, and dip it in the hot broth.. To add more heat to this delicious soup, use a hot sausage or add more crushed red pepper flakes. Using the "saute" function of the Instant Pot, heat the olive oil. The recipe below is what I cook when I am cooking this recipe … Zuppa Toscana. Over medium-high heat, cook sausage 3-5 minutes. How to Make Zuppa Toscana Soup: Cook the Italian sausage in the pot over medium-high heat until crumbly, browned, and no longer pink. Please read the Tips & Tricks in the article before making this This hearty Italian soup recipe has potatoes, sausage and bacon in a light, creamy broth. But, whatever the reason is, kale is a huge part of our diet. Step 1: Saute the sausage in a large pot for about 5 to 6 minutes until browned. Add the Italian sausage, crumbling up … I … Taste and add salt and pepper and even red chili pepper flakes if you like it spicy! The creaminess of this copycat Olive Garden Zuppa Toscana Soup crockpot recipe can’t be beat. Remove bacon, crumble, and set aside. Drain the grease from the stockpot. Crock Pot Zuppa Toscana Recipe. Add bacon and cook until brown and crispy, about 6-8 minutes. Serve a warm bowl of the easy homemade soup with a side salad and garlic bread for a hearty and satisfying dinner. The sausage and bacon add so much flavor to this soup. 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