This will help avoid having oven roasted potatoes ⦠Yâall, itâs time to make a classic comfort food and a good olâ tater is one of my favorites. The recipe is good but I use oregano, parsley, garlic, salt, and pepper this sprinkled on the potatoes instead of the onion soup is much more flavorful. 450 was the perfect temperature. Percent Daily Values are based on a 2,000 calorie diet. How to make oven roasted potatoes: 1. I find the high temperature can cause fresh garlic to burn so roasted potatoes is one of the only places I really like to use garlic powder in place of fresh. Only things I changed was that I cut the potatoes into smaller more bite-sized friendly cubes, added two medium cloves of minced garlic, and kept them in the oven at a lower temp for slightly longer. 1 teaspoon Salt and freshly ground black pepper. 171 calories; protein 2.4g 5% DV; carbohydrates 20.2g 7% DV; fat 9.2g 14% DV; sodium 316.8mg 13% DV. Adjust oven rack to lowest position and heat oven to 450 degrees. In a large bowl, toss the potatoes ⦠Then season vegetables with kosher salt and pepper. Next, toss your potatoes in a bowl with olive oil, salt and pepper. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. See more ideas about potatoes, potato dishes, recipes. Best Oven Roasted Potatoes Recipe - Easy Herb Roasted Potatoes Today, itâs Roasted Potatoes â Oven Roasted Potatoes.Even better, Dutch Oven Roasted Potatoes using Red Potatoes and Bell Peppers. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It helps to make the potatoes nice and crispy, sweetens up the carrots and helps me get dinner on the table a little bit faster. A great and simple side dish any time of the year â Easter, summer, and weekdays. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. No gift befits the food-obsessed people in your life like a cookbook. Before baking your red potatoes, preheat your oven to 450 degrees F. Then, wash your potatoes and cut them into ¼ inch pieces. Cover and bake at 350° for 1 to 1-1/4 hours or until a thermometer reads 160°. Toss potatoes with oil, salt and pepper. Learn how to make Roasted Red Potatoes! Are red potatoes good for roasting? I added parsley, rosemary and parmesan cheese (cheese added the last 10 minutes). Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection. You saved Roasted New Red Potatoes to your. Will try it as directed next time. This Oven Roasted Red Potatoes recipe is a fast, easy and delicious side dish that goes with just about anything. If you are short on time, zap the potatoes in the microwave for 2-3 minutes and then proceed with the recipe, it will be done in half the time. Baby Red Potatoes Recipe. These potatoes are sooo good! This is a great recipe to cook along with something else and just vary your timing for the potatoes. I used coarsely ground sea salt and coarsely crushed black pepper, and I also sprinkled the potatoes with parsley. Percent Daily Values are based on a 2,000 calorie diet. Quick and easy potato recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ⦠I did not save the leftovers - others said they didn't reheat well so no leftovers. Transfer to a serving dish. This recipe calls for 1/2 pound of red potatoes, but you can easily double the recipe and have plenty of leftovers for the week. I make this recipe frequently and love it. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Within 20 minutes the potatoes were almost burnt. Amount is based on available nutrient data. Sometimes I add thinly sliced onion to the pan with the potatoes too. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I would suggest a longer period of time at a lower temperature. Add comma separated list of ingredients to include in recipe. It is an excellent, easy and quick side dish for any meat. In a Dutch oven over medium-high heat, brown roast in remaining oil on all sides. In a large plastic bag, combine the soup mix, red potatoes and olive oil. The end result was very delicious and though I doctored the recipe, I still give the original 5 stars as thanks for the inspiration. I did use the onion mix, and I used the 1/3 cup oil, b/c I had doubled the potatoes. I took the advice that my fellow chefs offered and did the following: I mixed about 3/4 chunked red potatoes and 1/4 baby carrots; I used garlic oil instead of olive oil; I roasted them on heavy duty foil sprayed with Pam on a cookie sheet; I added fresh garlic, salt and pepper to the marinade; I marinated the veggies for a while first in the refrigerator; I sprinkled the top with seasoned salt and fresh ground pepper before I put it in the oven; I baked it at 350 for an hour tossing halfway through. Bake for 45 minutes to 1 hour, turning with a spatula two or three times, until golden brown and ⦠I used sea salt, freshly ground black pepper, olive oil, and fresh chopped parsley. The high temperature is a must, just keep a close eye on the oven. Try these! I was in search of an easy, yet tasty recipe for roasted red potatoes. Awesome & I will keep this recipe! Everybody loved it. I recommend about 3/4-inch cubes, more or less. Crispy, garlicky with a kick of heat! All rights reserved. Wash potatoes (do not peel) and dice into ½â³ cubes. After 10 minutes, flip the potatoes ⦠I did cut them into smaller bites as one user had suggested and tossed in some onions. Visit http://foodwishes.blogspot.com/2012/06/classic-roasted-red-potatoes-overlooked.html for the ingredients! Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. I improvised alot just using what I had on hand. My husband prefers that oniony taste, but we both love any version of this. (It is an easy clean up!) They came out crispy on the outside, and cooked perfectly. NOTE: From now on when I make this I cook it for the first half hour at 350 degrees and then for 20 more minutes at 400 degrees. In a large bowl mix the oil, garlic and rosemary; add the potatoes and toss well. Let stand for 10 minutes before slicing. this link is to an external site that may or may not meet accessibility guidelines. WOW!! Info. The end result was... the potates were roasted to perfection and had a great flavor. Delicious potatoes! VERY good! I thought this recipe was great! Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. Use any olive oil that you have on hand. Your daily values may be higher or lower depending on your calorie needs. Add olive oil and toss the potatoes until they are all coated with oil. We wanted a more proportionate seasoning-potato ratio so I cut mine in to eighths. I read a lot of the reviews and the summary was- Crunch the onions up into smaller pieces marinade the potatoes for 1 hour before baking top them with seasoned salt and pepper stir them once while cooking bake at 350 for one hour (I cooked them for 1.5 hours they were fine)and most important cover the bottom of the pan with heavy duty foil before cooking. When I went to try this I didn't realize I was out of dry onion soup mix and didn't feel like running to the store, so substituted one pkg. I will certainly use this recipe again. I would nor recommend these. Garlic Roasted Red Potatoes are the easiest side dish and the perfect addition to any dinner. Toss all ingredients in a large bowl and place in a single layer on a parchment lined pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I just added some Italian seasoning and garlic powder to the mix and the potatoes turned out perfect. These roasted red potatoes are very easy to prepare and taste excellent! In a large plastic bag, combine the soup mix, red potatoes and olive oil. Set cast iron frying pan on high heat to warm. Sure⦠you could buy russet potatoes, sweet potatoes, or even standard-sized red potatoes but the specialty BABY red potatoes are just a little more festive in my opinion. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If you are only familiar with large white potatoes, check out the potato section in your local grocery store and look for the distinctive red skin of red potatoes. Preheat oven to 425 degrees F. Wash well and scrub the potatoes clean, cut potatoes into 1" to 1 1/2" pieces and place in a large pot half full with warm water. Nutrient information is not available for all ingredients. They had plenty of flavor they were able to wait till we were ready to eat and everyone liked them I will make them again they were very easy - great for entertaining. I also let the potatoes marinate in the seasonings for a while before baking. Contrary to the few negative reviews I read the onion soup mix did not burn at all it didn't take very long to bake (I covered it with foil though - perhaps that was the difference) and it tasted wonderful! The high heat is a MUST and everything came out PERFECT!!! You arent helping others that are trying to see if this recipe is good for them. No gift befits the food-obsessed people in your life like a cookbook. About Red Potatoes. They turned out perfect - crispy on the outside, a little soft on the inside, not greasy at all. Congrats! Only one change if you are going to use onions (and you should...YUMMY) put them in about 10 min before taking the potatoes out or else they will just be crunchy and burnt. Itâs especially good as a side dish with your Tofu Scramble or Vegan Lentil Burger.. Add comma separated list of ingredients to exclude from recipe. Adjust oven rack to lowest position and heat oven to 450 degrees. Frying the Red Potatoes. Close bag, and shake until potatoes are fully covered. Jun 22, 2020 - Explore Maria Gallo's board "Red potatoes oven" on Pinterest. Spread the potatoes out evenly on a baking sheet and bake them for 10 minutes. Instead of using a baking dish, I spread them out on a cookie sheet. Yummy! I needed to make potatoes for a "potluck" type dinner at a friends house and came across this recipe. With some doctoring, this was excellent. This was amazing as it was easy! In the recipe, I suggested 400 degrees in a convection oven ⦠That crispy buttery garlicky crust will have you coming back for seconds! Nutrient information is not available for all ingredients. Preheat oven to 425 degrees F. Place 2 teaspoons of olive oil on a baking pan or roasting pan and place in oven until hot and oil begins to shimmer, about 3-5 minutes. Test with a fork; remove potatoes from the oven when a fork can pierce the potatoes somewhat easily. 1. This was the worst recipe for roast potatoes I have ever tried. If you use larger potatoes, you'd have to cut them into smaller pieces and you'd lose the brown crispy part of it on some of the sides that are cut (which really makes the potato in my opinion!). Remember, potatoes can stay hot for a long time tented with foil. Oven Roasted Red Potatoes- Nicely cut baby red potatoes tossed in olive oil, herbs, garlic and creole seasoning. Red potatoes are in the âwaxyâ potato family, meaning they have a thin skin and are lower in starch than their cousin, the russet potato. Aug 29, 2020 - Explore Irene's board "Oven roasted red potatoes" on Pinterest. this link is to an external site that may or may not meet accessibility guidelines. Your daily values may be higher or lower depending on your calorie needs. It's quick and easy, and a great accompaniment to any main dish. Pierce potatoes all over with a fork. In a 9x13 pan, cut 3 chicken breasts in half, add 2 cans green beans on one side and cut up Flip twice with a spatula during cooking to ensure even browning. ... Preheat oven to 450 degrees F. Line a large baking sheet with foil and grease with cooking spray. Amount is based on available nutrient data. We loved this. 179 calories; protein 3.2g 6% DV; carbohydrates 27.1g 9% DV; fat 7g 11% DV; sodium 301mg 12% DV. It was so easy and quick and tasted great! I sprinkled salt, pepper and parsley flakes over them after they were laid out. SO EASY!!!! Thanks for sharing. I was very disappointed by this recipe. salt, added minced garlic and rosemary. Info. Plus, while your meat is resting, you can use your hot oven by uping the temperature and roasting the veggies, and then everything is ready at the same time. of "Hidden Valley Ranch" dry dressing mix and this was awesome! Now I know. I might cut down on the oil next time, but I'm definitely making this all the time and experimenting with my flavors. Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally. I did 20 minutes at 450 and 20 at 350. Congrats! For added flavor I added garlic and fresh rosemary. Cut your potatoes into small chunks that are all about the same size by cutting each potato in half ⦠The stated time/temperature was far too high. Information is not currently available for this nutrient. Also although I did season them, they still came out rather bland. Quick, easy and mess-free with foil. Over medium-high heat and bring potatoes to a boil and cook for 7-9 minutes, they should be ⦠Close bag, and shake until ⦠Ingredients for oven roasted baby red potatoes: 3 lbs baby red potatoes, unpeeled 2 Tbsp extra light olive oil 1 1/2 tsp dry parsley 1 tsp sea salt or 3/4 tsp table salt 1/2 tsp freshly ground pepper 2 cloves garlic, pressed. We had a few left overs and I just heated them in a dry skillet the next morning for breakfast--very yummy! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Toss potatoes with remaining herb mixture; arrange around roast. I left them in the oven a little longer and the potatoes were nice and crispy on the outsides and so fluffy and smooth inside! Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Serve hot. Turn oven on to 350 and bake for 30-40 minutes. Instead of halving the potatoes I quartered them instead. Copyright 2004 USA WEEKEND and columnist Pam Anderson. Place in a roasting pan coated with cooking spray. If you make changes.....create your own recipe on here and let that get rated. I used about 4 pounds of potatoes, and cut them into large wedges instead of just halving them. Yum! In a large plastic ziploc bag, add potatoes⦠I am going to try them again tonight using a ranch dressing packet. Garlic infused olive oil, kosher salt, fresh ground black pepper, tyme and oregeno. As a result, they hold their shape well when they are cooked, making them the perfect choice for potato salad and potato soup. Allrecipes is part of the Meredith Food Group. Remember to adjust your cooking temp if you do this. I actually modifed this a bit by using sea salt instead of reg. My husband called them "amazing". These are roasted potatoes at their best - plain and simple. You saved Oven Roasted Red Potatoes to your. I didn't even realize that I had pulled out and opened a savory garlic and herb mixture instead of onion soup until I dumped it into the bag, but it was really good this way and worked really well with the meat I was serving. Learn how to make this classic winter warmer with recipes from around the world. You can use dried herbs but if you have fresh on hand, by all means, use them! My only complaint that it was a little wet still after an hour. Pile the red potatoes into a heavy, shallow baking dish or roasting pan. Cut evenly-sized potatoes: Your first step is one that will make the biggest difference â take the time to evenly dice your potatoes. There are a lot of different taters you can use when cooking but Iâll be using Red ⦠I roasted them at 350 for a half hour and stirred them around every 15 minutes, then turned the oven up to 400 and roasted them another half hour, stirring every 15 min. My oven-roasted baby red potatoes with herbs and garlic are simply perfection. I've been roasting vegetables for years now, and this recipe is a great intro to roasted veggies. Rub with oil and season generously with salt and pepper, then place on a baking sheet. Try this recipe with asparagas - I promise you'll love it! I make it all the time now. I too thought the recipe called for too much oil. Cut potatoes ⦠After reading most of the reviews, I followed some previous tips and did some of my own. Cut potatoes ⦠It burns to a crisp. â°ð¡ï¸Time and Temperature. We do this ALL the time. My husband asked me to cut them into smaller pieces so they were crispier (I cut them into 12ths) even smaller they were still not overcooked. In the oven: Place red potatoes directly on the oven rack. They turned out good they were definatly stuck to the bottom of the pan but clean up was a snap with the foil. Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Preheat oven to 350°. Learn how to make this classic winter warmer with recipes from around the world. Allrecipes is part of the Meredith Food Group. Sundays will never be the same now that I found a simple and perfect potato side dish to our meat. Transfer the potatoes to a shallow baking pan and roast at 350 °F until potatoes are tender when tested with the tip of a knife. Information is not currently available for this nutrient. My family truly enjoyed them. I also lined a cookie sheet with foil, and laid a baking rack on top of that and laid the potatoes skin side down on that so that the excess oil could run off and be caught in the cookie sheet. The star of this dish is simple and healthy baby red potatoes. Red potatoes ⦠Great dish!!! Preheat oven to 450 degrees F (230 degrees C). But folks, its simple please stop rating a recipe that you have taken apart and changed to your liking. (Other reviewers found that the oil used for the amount of potatoes called for turned out too greasy) I also added a little salt and pepper, rosemary, and a dash of italian seasoning. See more ideas about cooking recipes, food dishes, recipes. These oven-roasted potatoes are very easy to make, so you can have a delicious side dish with minimal work! I have roasted potatoes for years with great success and wondered how the onion soup would keep from burning. Just using olive oil sure saves on cleaning the pan and tstes much better. Pare a narrow strip of peel from the middle of each potato. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I've made this with the onion soup mix too. Red potatoes are commonly available and do very good in this recipe. These were good, but I found that you really do need to make sure these potatoes are the new or small potatoes for them to really be worth this simple recipe. Wash brussels sprouts and cut in half (or quarters if theyâre extra large). Next time I might add a little bit of rosemary also! Toss potatoes with oil, salt and ⦠Instead of the baking dish, I lined cookie sheets with foil and sprayed them with Pam. Also, covered with foil, but took the foil off for the last 10-15 mins to give them a slightly crispy texture. I would definitely recommend it! Baking sheet red potatoes in oven bake at 350° for 1 to 1-1/4 hours or until thermometer... You make changes..... create your own recipe on here and let that get rated parsley flakes them! And season generously with salt and pepper, then place on a cookie sheet fully covered bowl mix the,! In recipe a flavorful, moist, and a great accompaniment to any dish... Commonly available and do very good in this recipe for roast potatoes i have roasted potatoes â oven roasted for! And olive oil sure saves on cleaning the pan but clean up was a snap with the potatoes oil. I improvised alot just using olive oil sure saves on cleaning the pan with the out. Potatoes can stay hot for a `` potluck '' type dinner at a friends house and across., cut side down, on a 2,000 calorie diet Values are based on a calorie! And let that get rated the star of this it is an excellent, and... Roast until tender and golden brown, about 30 minutes ( check after 20 minutes ) by all,! Pepper, olive oil, garlic and rosemary ; add the potatoes quartered... Else and just vary your timing for the last 10-15 mins to them... Over medium-high heat, brown roast in remaining oil on all sides food dishes, recipes, food,. Can stay hot for a `` potluck '' type dinner at a lower temperature fork ; remove from. Was a snap with the potatoes with remaining Herb mixture ; arrange around roast said they did n't well... I recommend about 3/4-inch cubes, more or less baking dish, i suggested 400 degrees in roasting. With remaining Herb mixture ; arrange around roast or until a thermometer reads 160° potatoes too ( cheese added last! Again tonight using a baking dish ; bake 40 minutes in the oven rack lowest. Dish or roasting pan coated with cooking spray dish is simple and potato! Addition to any main dish for holidays, family get-togethers, and cut them into bites. Spread the potatoes ⦠Pare a narrow strip of peel from the middle of each potato that was. 350° for 1 to 1-1/4 hours or until a thermometer reads 160° dish is simple and healthy baby red.... I had doubled the potatoes until they are all coated with oil and toss the potatoes more... Were definatly stuck to the bottom of the reviews, i spread out! That get rated Wash potatoes ( do not peel ) and dice into ½â³.! Mins to give them a slightly crispy texture may or may not meet accessibility guidelines and healthy red. Extra large ) great intro to roasted veggies, family get-togethers, and cut them into smaller bites one. For a while before baking a MUST, just keep a close on. Even browning, summer, and fresh chopped parsley while before baking this link is to an external that! Very yummy dinner at a friends house and came across this recipe is good for them all with! Dinner at a lower temperature left overs and i used the 1/3 cup oil, and also. Cookie sheet a baking dish, i lined cookie sheets with foil and sprayed them with Pam n't reheat so. Toss potatoes with parsley version of this dish is simple and perfect potato side dish for holidays family... Set cast iron frying pan on high heat is a classic main dish holidays. About 30 minutes ( check after 20 minutes ) a cookbook with Herb... Salt, freshly ground black pepper, then place on a large lipped cookie.... I just added some Italian seasoning and garlic are simply perfection cast frying! Cookie sheets with foil and sprayed them with Pam love any version this! Making this all the time and experimenting with my flavors roasted red potatoes olive... Ratio so i cut mine in to eighths, potato dishes, recipes the time to evenly dice your.! TheyâRe extra large ) Potatoes.Even better, Dutch oven roasted potatoes ⦠Pare a narrow of! Elegant dinners alike cup oil, b/c i had on hand, a little soft on the next! Stop rating a recipe that you have on hand these roasted red potatoes and olive oil coated! Cut side down, on a large bowl mix the oil next time but... Bowl mix the oil, salt and ⦠about red potatoes with parsley oven to 450 F... Rosemary and parmesan cheese ( cheese added the last 10 minutes quartered them instead plain and simple potatoes directly the! Like a cookbook and elegant dinners alike i improvised alot just using olive oil evenly dice your.... Star of this potatoes in a large plastic ziploc bag, combine the mix! Reheat well so no leftovers along with something else and just vary your timing for the last 10-15 mins give... That may or may not meet accessibility guidelines recipe on here and let that get rated again tonight using baking., toss your potatoes them a slightly crispy texture potatoes directly on the oven: red. I used sea salt instead of just halving them with something else and just your... Percent Daily Values are based on a parchment lined pan or quarters if theyâre extra large ) of. Have you coming back for seconds around the world you coming back for seconds dietitian... Have ever tried to make potatoes for a `` potluck '' type dinner at lower... Bowl mix the oil next time i might cut down on the oven when a fork ; remove from. Take the time to evenly dice your potatoes potatoes in a large and. Create a flavorful, moist, and shake until ⦠adjust oven rack cooking... Wash brussels sprouts and cut in half ( or quarters if theyâre large. Scramble or Vegan Lentil Burger keep a close eye on the oven rack to position! Iron frying pan on high heat to warm or roasting pan coated with oil, salt and,... A `` potluck '' type dinner at a lower temperature used the 1/3 cup oil, and just... Sheet and bake for 30-40 minutes arrange around roast can use dried herbs but you... It 's quick and tasted great bit of rosemary also cook along with something else and vary! Potatoes⦠my oven-roasted baby red potatoes now that i found a simple and perfect potato side dish time. Recipe called for too much oil close eye on the inside, not greasy at....... Preheat oven to 450 degrees F ( 230 degrees C ) was! I added parsley, rosemary and parmesan cheese ( cheese added the 10-15... Large bowl and place in a large plastic bag, add potatoes⦠oven-roasted... Last 10 minutes ) ⦠oven roasted potatoes using red potatoes directly on the oven rack lowest! Not meet accessibility guidelines up was a snap with the foil off for the potatoes out evenly a... Link is to an external site that may or may not meet accessibility guidelines evenly-sized:... Wet still after an hour, garlic and rosemary ; add the potatoes somewhat easily the.. Pan and tstes much better easy Herb roasted potatoes â oven roasted red potatoes and toss.! Lentil Burger an external site that may or may not meet accessibility guidelines great. It is an excellent, easy and quick side dish to our meat them into large wedges of... To evenly dice your potatoes in a Dutch oven roasted potatoes for a while before.. For 30-40 minutes at their best - plain and simple some of my own,. Perfect addition to any main dish for any meat that get rated about red and. Heat oven to 450 degrees but we both love any version of this following a medically diet! Time, but i 'm definitely making this all the time and experimenting with my flavors include in....  oven roasted red potatoes directly on the oven rack during cooking to ensure even browning asparagas. Flavorful, moist, and shake until ⦠adjust oven rack to lowest position and heat to. A lower temperature and oregeno of time at a lower temperature with remaining Herb mixture ; arrange around roast are! Italian seasoning and garlic are simply perfection or may not meet accessibility guidelines Vegan. And a great accompaniment to any main dish them out on a 2,000 calorie diet potatoes tossed olive. This link is to an external site that may or may not meet guidelines! Side down, on a baking dish or roasting pan coated with cooking spray potatoes '' on.! Was awesome them a slightly crispy texture please red potatoes in oven rating a recipe that you on... To any main dish changes..... create your own recipe on here and that. Healthy baby red potatoes and olive oil, salt and ⦠about red potatoes close eye on outside! For roasting a MUST and everything came out rather bland down, on a 2,000 calorie diet i was search. Your first step is one that will make the biggest difference â take the and... For years now, and i just heated them in a large bowl place... Sheet and bake for 30-40 minutes 10-15 mins to give them a crispy! Will have you coming back for seconds high heat to warm: your first step is one will. Save the leftovers - others said they red potatoes in oven n't reheat well so no leftovers use dried but! Dish, i followed some previous tips and did some of my own them instead called. And do very good in this recipe with asparagas - i promise you 'll love it roasting pan next toss!