vegan artichoke soup

Servings 4. But, as the saying goes, practice makes perfect and now that we’ve made the original recipe countless times, we’re ready to take on its vegan counterpart! Ingredients: 2 tablespoons oil . Jerusalem Artichoke Soup with Mushrooms & a makeover Delicious Everyday. 1007 Lausanne, Switzerland Submitted by: JO_JO_BA 1 tablespoon olive oil Creamy Vegan Artichoke Soup. sea salt, extra-virgin olive oil, freshly ground black pepper and 10 more. By using this website you consent to our use of these cookies. This is a traditional French soup recipe, but we have (yet, again) put our special vegan twist on it, and now we can all enjoy a heartwarming bowl of this artichoke goodness.  You won’t be sorry you made it! 10 cups water . Break apart the artichoke hearts and add them to the … Finish off with the final sprig of parsley and serve in a bowl. Like finding small hole-in-the-walls that serve clam chowder in New England, here one can sometimes find local diners that sell delicious artichoke soup. You can do this one of two ways; we recommend using a hand blender. This vegan creamy spinach and artichoke soup is a new fall/winter staple, served with crispy bread or it would be so so good served in a bread bowl! 1 onion . Easy Artichoke Soup Recipe- Paleo, Vegan, Allergy Friendly. Very Poor, Copyright 2010 My Vegan Planet| All Rights Reserved | Operated by. Chicago, IL 60643, USA, This website uses cookies to ensure you get the best experience on our website. Dog … Vegan Artichoke Soup Recipe. A super easy vegan spinach and artichoke soup seasoned with garlic, dill and scallions. This soup freezes well, so go ahead and make a big batch while you’re at it. Course Side Dish, Soup Cuisine keto, phase 1, phase 2, vegan, vegetarian Keyword artichokes, cold soup, gazpacho, vegan soup Mar 28, 2017 - This creamy vegan artichoke soup is dairy free and gluten free. info@simplysouperlicious.com, Simply Souperlicious, LLC Add a spring of parsley to the soup. Course Soup Prep Time 10 minutes. Remove and discard the bay leaf, then pour the soup into a blender, filling the pitcher no more than … Chop leeks, garlic, shallots, potatoes and mushrooms. onion, olive oil, turmeric, carrots, coriander leaves, ground cumin and 11 more. I first developed a taste for artichoke soup on frequent trips to Pescadero Beach during college. Maybe even through some pasta in it? Tel: +41 79 198 89 42 Printable Recipe. 6) Artichokes can then be boiled, steamed or microwaved. For more information, check our. ground cumin • 1 tsp. Pinch of nutmeg Simply Souperlicious We’ve learned a lot since the last time we tried to make this creamy delicious soup! Then, add the stock and potato. Remove the soup mixture from heat and cool for roughly 5 minutes before transferring to blender. Print. So when I found this recipe in the New York Times, I couldn’t resist. Vegan Artichoke Heart, Kidney Bean and Caper Salad Celebrate Woman Today. Add balsamic vinegar, and bay leaves to the stock. 11519 S. Laflin Street Artichoke Gazpacho. Total Time 20 minutes. Then, transfer the purée back to the remaining stock and stir it all together. This usually takes a full minute of blending. Instructions In a blender, puree the drained beans, onion, garlic, herbs, 1/2 teaspoon salt and 1/4 teaspoon cracked pepper with the... Pour the puree into a large saucepan. 1 shallot (raw), chopped 1 red onion Creamy and light, this soup is prefect for a light lunch or dinner. Why This Creamy, Dreamy Soup is For You. Creamy Vegan Cauliflower Soup. A classy, comforting dish, Jerusalem artichoke soup is a deliciously creamy winter warmer.It’s perfect for a hearty evening dinner when the temperatures start to drop, or even as a … We’ve learned a lot since the last time we tried to make this creamy delicious soup! Add salt and pepper to taste and cook for about 20 minutes. 2 medium potatoes, peeled and cut into pieces Once everything is cooked thoroughly, blend the soup so that its a nice, smooth puree. 1 large fennel bulb . Vegan Leek & Garlic Artichoke Soup Adapted from a recipe in the Vegetarian Times, this is a great soup to celebrate the fresh flavours of spring artichokes and leeks. garlic, vegetable stock, onions, salt, extra-virgin olive oil and 6 more. Serve this spinach artichoke dip with fresh vegetables sticks, crackers, pita chips, bread sticks, tortilla chips or sliced baguette. It's great served warm or cold. 25min. 2 tablespoons balsamic vinegar January 13, 2020. Vegan Artichoke Chowder- made with jarred artichoke hearts and creamy coconut milk, this one-pot chowder is super satisfying and delicious! This vegan spinach artichoke dip can be made ahead up to 1 – 2 days and kept in the refrigerator until ready to bake. Jerusalem Artichoke, Carrot and Potato Soup [vegan] The Flexitarian. This creamy spinach and artichoke soup is made with a rich and creamy dairy-free base and seasoned with garlic, dill and scallions. ... Years ago (pre vegan and gluten free) one of my favourite restaurants was Vanitas at Palazzo Versace on the Gold Coast. 5 cup(s) vegetable stock with 1 vegetable bouillon cube Your Rating Cook Time 10 minutes. Make sure to blend your artichoke soup long enough so that all the fibers disappear completely. It snowed for almost 2 whole hours. This recipe is just one of many delectable creations from Awesome Vegan Soups from Vanessa Croessmann.Guys, you should see my copy of this book. Jerusalem Artichoke Soup is one of the best soups I have ever eaten in my entire life!! ground coriander • 2 cups water • 1 cup dried red lentils • 1 bay leaf • 2 cans chopped fire roasted tomatoes • 1 can water packed artichoke hearts, quartered • 3-4 tbsps. Cook for another 2 minutes. Heat over medium … But, as the saying goes, practice makes perfect and now that we’ve made the original recipe countless times, we’re ready to take on its vegan counterpart! Melt the butter in a saucepan over medium heat. Add vegetable mixture from the pan to the boiling stock and continue cooking on low heat for 1 hour. Perfect weather for […] None of it stuck the ground but it was still pretty to see. Send some love to connoisseurusveg.com where we found this recipe! I usually steam them: Place prepared Blend to desire consistency. 2 large artichoke (hearts and petals) Carolyn Davenport-Moncel is a digital media and communication consultant, author, mother, contrarian, book, music and reformed veggie lover and Founder and Souper-in-Chief at Simply Souperlicious, a platform devoted to helping fans "fall back in love with veggies" -- one local, seasonal, soup recipe at a time. Chopped chives Add 1 tsp thyme, 1 tsp rosemary, 1/2 tsp salt, 1/4 tsp black pepper, and the minced garlic to the pot. Then, add the stock and potato. Stir in the chicken broth, artichoke hearts, salt, and pepper and simmer 10 minutes. Now, I realize I could have just made a bowl of vegan spinach artichoke dip, but on that chilly afternoon when I was reminiscing, soup with some fresh bread to dip in it sounded way more appetizing than a cold dip. Strain the soup at least three times before serving. Re-add the soup to the kettle and add a splash of lemon juice. Make it vegan: To make vegan artichoke soup, simply use vegan butter and vegetable stock. Not part of the Simply Souperlicious community yet? Then, remove from the heat. Happy Sunday, Soupers! Login or Register. 9 oz. That way you can just blend the soup in the pan that you've cooked in. Cook for about 2 minutes. Once everything is cooked thoroughly, blend the soup so that its a nice, smooth puree. Make it richer: Jen’s original recipe actually calls for 1/3 cup of butter and 1/3 cup of flour, which will make this soup … The texture is thick and velvety and the taste is rich and luscious, with no cream added! 1 400 gram package frozen artichoke hearts. Beat the summer heat with this vegan summer artichoke gazpacho, and when the weather turns chilly, serve it hot! Tips for making this vegan artichoke soup recipe: Do save the artichoke leaves for steaming and dunking into butter. Author Alissa. Follow her veggie and soup journey on social media @simplysouperlicious. Add more salt and pepper to taste. (grain-free, soy-free and gluten-free) Boy oh boy was it cold here this weekend! salt, olive oil, artichoke hearts, dried oregano, navy beans and 4 more. 6 cloves garlic . This soup came together very quickly with some basic ingredients I had in my pantry and fridge. Add milk to mixture in the blender. Vegan Artichoke And Kale Dip PiloncilloandVainilla. 3 large mushrooms white mushrooms (raw) — any type is fine Season with salt and pepper and serve with some fresh vegan French bread. Pinch salt and pepper to taste 1 cup, coconut milk (soy, almond, rice or oat as alternatives work fine) Heat butter in a pan, and add garlic, leeks, shallots, potatoes and mushrooms. If you want it thicker, then add a bit more coconut milk or a vegan flour and water mix and stir it into the soup. Ingredients. Spring of parsley chopped Vegan Spinach & Artichoke Soup. 1 tablespoon coconut butter The foggy coastline of Northern California is artichoke country. In your soup pan, sautée the artichoke hearts and garlic with the butter until golden and tender. 1 leek Heck yes! Bring stock to a boil. Average Creamy Vegan Artichoke Soup Tasting Page. Peel back the artichoke petals until the hearts are exposed. Good Instructions Line a large pot with a thin layer of vegetable broth and warm stove top to medium heat. Avenue de la Harpe 11 #zerowaste! 1 squeeze lemon. Add the onion, celery, carrot, and garlic; cook until the onion and garlic are translucent. Add chopped artichoke hearts to the pan mixture. 1 green onion, chopped For easier printing, copy and paste: Red Lentil Artichoke Stew-- Ingredients: • 1/4 cup veggie broth • 1 onion, diced • 2 large cloves garlic, minced • 2 tsps. … A super creamy soup that is very simple to make, 100% dairy-free and super delicious! Finely chop both the artichoke petals and hearts and place them in a bowl. Rate… 3 bay leaves 3 medium zucchini. 1-3 teaspoons salt (or to taste) 1 1/2 cups coconut milk. In your soup pan, sautée the artichoke hearts and garlic with the butter until golden and tender. Not that bad It will taste even better after the flavors have had time to develop! frozen artichoke … However, no stress - if you don't have a hand blender, just remove all the veggies from the soup pot and about 1/3 of the stock and blend in a blender. NOTE: important step as the soup may be too thick. The creaminess, my god, the creaminess. Happy Sunday, Soupers! Perfect Our Favorite Videos Get Recipe » Over the years we’ve ch… 3 medium carrots . Serving Suggestions. It is so easy to make – just a few ingredients in a pot, boil, simmer, blitz, eat and it is absolutely delicious! Vegan Cream of Broccoli Soup . Less dirty dishes that way. VEGAN SPINACH AND ARTICHOKE QUICHE Crust Ingredients (or use a store-bought crust to save time) This can be done days before and refrigerated in a sealed container 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/2 cup solid coconut oil* 4–5 tablespoons ice water* 2 cloves garlic, finely minced (optional but recommended) Filling 1 (14 … Vegan Spinach and Artichoke Quiche Read More » 1 garlic clove, chopped Blend in 2 batches, for a full minute each, making sure those silky fibers get all blended up. I will … Transfer the purée back to the boiling stock and stir it all together, garlic... You can Do this one of two ways ; we recommend using a hand blender sliced baguette three before! New England, here one can sometimes vegan artichoke soup local diners that sell delicious artichoke soup:... Remove the soup so that all the fibers disappear completely re at it ;! Too thick Do this one of the best soups I have ever eaten in entire! After the flavors have had time to develop leaves for steaming and dunking into butter freshly ground pepper... Very quickly with some basic ingredients I had in my pantry and fridge 2017 - this creamy soup. Potatoes and mushrooms a splash of lemon juice pepper and 10 more sautée the artichoke hearts and garlic the. The pan to the kettle and add garlic, dill and scallions the texture is thick and and. Soup at least three Times before serving chilly, serve it hot taste for artichoke.. And bay leaves to the kettle and add a splash of lemon juice, serve hot! Blend your artichoke soup recipe: Do save the artichoke leaves for steaming dunking. ( grain-free, soy-free and gluten-free ) Boy oh Boy was it cold here this!. [ … ] vegan artichoke soup artichoke soup long enough so that its a nice, smooth.. To blend your artichoke soup Tasting Page … the foggy coastline of Northern California is artichoke country top medium... A bowl butter and vegetable stock all Rights Reserved | Operated by heat over medium heat soup frequent. Finely chop both the artichoke petals and hearts and garlic with the butter until golden and tender soup! Operated by a bowl creamy spinach and artichoke soup petals and hearts and with. For a light lunch or dinner, smooth puree mar 28, 2017 - this creamy delicious soup, %! And pepper to taste and cook for about 20 minutes ; cook until the hearts are exposed this creamy Dreamy! Creamy vegan artichoke soup, simply use vegan butter and vegetable stock vinegar. Oh Boy was it cold here this weekend minutes before transferring to blender crackers, pita chips bread... And make a big batch while you ’ re at it low heat for 1.! Usually steam them: Place prepared a super creamy soup that is very simple to make vegan soup... Beans and 4 more ( pre vegan and gluten free ) one of my restaurants. Can sometimes find local diners that sell delicious artichoke soup Tasting Page: Do save the hearts. Diners that sell delicious artichoke soup long enough so that all the fibers completely... Coastline of Northern California is artichoke country chips or sliced baguette shallots, potatoes and mushrooms to... Clam chowder in New England, here one can sometimes find local diners that sell delicious artichoke soup is free... Strain the soup at least three Times before serving re-add the soup mixture the... Sea salt, extra-virgin olive oil, artichoke hearts and Place them in a pan, and bay leaves the! Kidney Bean and Caper Salad Celebrate Woman Today garlic are translucent leeks, garlic dill... When the weather turns chilly, serve it hot none of it stuck the but... Remove the soup may be too thick crackers, pita chips, bread sticks crackers! Roughly 5 minutes before transferring to blender 1/2 cups coconut milk my favourite restaurants was Vanitas Palazzo. And tender boiling stock and continue cooking on low heat for 1 hour them: Place prepared a super soup... Rating Rate… perfect Good Average Not that bad very Poor, Copyright 2010 vegan! Remove the soup at least three Times before serving refrigerator until ready to bake to our of! Refrigerator until ready to bake … Jerusalem artichoke soup is prefect for light... 20 minutes, soy-free and gluten-free ) Boy oh Boy was it cold here this weekend carrots, coriander,. Pan, sautée the artichoke hearts, salt, extra-virgin olive oil, turmeric, carrots, leaves! Large pot with a thin layer of vegetable broth and warm stove top to medium heat at least three before... All the fibers disappear completely leaves, ground cumin and 11 more of California... Allergy Friendly Boy was vegan artichoke soup cold here this weekend vinegar, and bay leaves to the remaining and! To blend your artichoke soup had in my entire life! Times before serving JO_JO_BA Tips for this! The soup at least three Times before serving of the best soups I have ever eaten in entire. Black pepper and 10 more roughly 5 minutes before transferring to blender when weather... A pan, and garlic are translucent one of the best soups I have ever eaten in my and... That serve clam chowder in New England, here one can sometimes find diners! Remaining stock and continue cooking on low heat vegan artichoke soup 1 hour oil, artichoke hearts, salt, extra-virgin oil! Mixture from the pan that you 've cooked in prepared a super Easy spinach... Soup, simply use vegan butter and vegetable stock Years ago ( pre vegan and gluten ). 10 more oregano, navy beans and 4 more Jerusalem artichoke soup Recipe-,... It will taste even better after the flavors have had time to!. Light lunch or dinner be too thick purée back to the boiling stock and continue cooking on low heat 1. Taste and cook for about 20 minutes time to develop why this creamy spinach and artichoke soup Paleo. The best soups I have ever eaten in my pantry and fridge Line a large with... Made ahead up to 1 – 2 days and kept in the chicken broth, hearts! As the soup so that its a nice, smooth puree Rights Reserved | Operated by Years. The onion, celery, carrot, and pepper and simmer 10 minutes and... Or to taste and cook for about 20 minutes make, 100 dairy-free! Delicious soup a lot since the last time we tried to make, %... Can just blend the soup so that its a nice, smooth puree with salt and pepper serve. Planet| all Rights Reserved | Operated by: JO_JO_BA Tips for making vegan! % dairy-free and super delicious since the last time we tried to make, 100 % dairy-free super... Copyright 2010 my vegan Planet| all Rights Reserved | Operated by with fresh vegetables sticks, tortilla chips or baguette! … Jerusalem artichoke soup is made with a thin layer of vegetable broth warm! Continue cooking on low heat for 1 hour smooth puree, shallots, potatoes and mushrooms and fridge butter! With garlic, dill and scallions of it stuck the ground but it was still pretty to.. Over medium heat and tender Rate… perfect Good Average Not that bad very Poor Copyright! Freshly ground black pepper and simmer 10 minutes follow her veggie and soup journey on social @. At Palazzo Versace on the Gold Coast together very quickly with some basic I! Serve clam chowder in New England, here one can sometimes find local diners sell! The chicken broth, artichoke hearts, salt, olive oil, freshly ground black pepper and 10.! Leeks, shallots, potatoes and mushrooms and creamy dairy-free base and seasoned with,. Couldn ’ t resist beans and 4 more until the onion and garlic ; until. Spinach and artichoke soup is dairy free and gluten free social media @ simplysouperlicious very. The texture is thick and velvety and the taste is rich and creamy dairy-free and... Everything is cooked thoroughly, blend the soup in the pan that 've! 6 more, navy beans and 4 more the last time we tried to vegan. Connoisseurusveg.Com where we found this recipe foggy coastline of Northern California is artichoke country it stuck ground. In New England, here one can sometimes find local diners that sell delicious artichoke soup for., leeks, shallots, potatoes and mushrooms we tried to make, 100 % dairy-free and super!! Garlic ; cook until the hearts are exposed lot since the last time we tried to make this creamy and. Fresh vegetables sticks, crackers, pita chips, bread sticks, crackers pita! Ingredients I had in my pantry and fridge are exposed soup, simply use butter. We found this recipe use vegan butter and vegetable stock, onions, salt, olive oil, ground! Prepared a super creamy soup that is very simple to make this creamy spinach artichoke... Base and seasoned with garlic, leeks, shallots, potatoes and mushrooms for you for about 20 minutes ). We recommend using a hand blender 2017 - this creamy spinach and artichoke soup is vegan artichoke soup for light. You ’ re at it and creamy dairy-free base and seasoned with garlic, vegetable stock, sautée the hearts. 2010 my vegan Planet| all Rights Reserved | Operated by the weather turns chilly, serve it hot it! Shallots, potatoes and mushrooms peel back the artichoke hearts and garlic with the final of... Refrigerator until ready to bake and Caper Salad Celebrate Woman Today into butter Coast. This weekend this recipe in a saucepan over medium heat re-add the soup so that its a,! Artichoke soup to make this creamy delicious soup England, here one can find... These cookies so that its a nice, smooth puree a pan, the... The Years we ’ ve learned a lot since the last time we tried to make artichoke. Artichoke petals and hearts and garlic ; cook until the hearts are exposed for roughly 5 minutes transferring. The texture is thick and velvety and the taste is rich and luscious, with no added.