This recipe … Take a small ball of dough and dust in wheat flour. So this year I was determined to make ukdiche modak recipe … !The kutti Ganesha idol & its base in the background are eye catchers too… , Looks yummy and great. 2: Add water and knead to a smooth but firm dough. Difficult 1 hr 20 mins Modak recipe … Modak is very popular recipe. Offer to Lord Ganesha and seek his blessings ! Fried Whole Wheat Kozhukattai Recipe - Fried Modak Recipe Fried Wheat Kozhukattai is delicious and a bit different from normal kozhukattai recipe which is prepared during Ganesh chathurthi. fried kozhukattai recipe /fried modakam (modhagam) This year is going to be most striking in the sense that history won’t forget. it is an alternative way of making the traditional modak recipe where it is made with rice flour and followed by steam cooking. If the heat is more, modak will not cook inside and the outer covering becomes brown soon.So fry in medium flame patiently. Cook over medium flame until the jaggery melts and again becomes thick. How to prepare easy deep fried modak? Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Panchamirtham recipe | Panjamirtham | Panchamrut recipe, Kadalai mavu chutney – Side dish for dosa, puri ». Steamed modak are made with a covering of rice flour while fried ones with wheat or all-purpose flour. Happy vinayakar chathurthi to u n family. Wishing all my readers, friends a happy Ganesh Chaturthi!! If you want flaky fried modak, … Set aside for cooling. Make a smooth dough out of flour, water and salt, in a mixing bowl. fried modak - modak recipe is traditional maharashtrian recipe specially made during Ganeshotsav for pooja of lord ganesh. Also unlike the Ukdiche modak … These bite sized dumplings are then deep fried … Now add little water at a time and knead for 5-6 minutes and form a stiff dough. Enjoy the easy modak recipe. Modak Recipe, Steamed Wheat Modak Modak is the favourite food of Lord Ganesha. Modak and Appe is believed to be lord Ganesha’s most favorite food and twenty one modak … Wheat flour/ atta – 1/2 cup, heaped Water – as needed Salt – as needed 1: Sieve the flour with salt and add warm oil to the sieved flour. Take 1.5 cups of Whole Wheat Flour in a mixing bowl. Let the dough be stiff, not too loose. In a large bowl add whole whear flour, refined flour, salt and ghee. It has the stuffing of coconut and jaggery with outer covering of wheat. Remember the sides of circle should be thinner than the center. looks so yum Love your 2nd pic amazing Raks, Lovely…I too tried it only a couple of days back…beautiful pics. Prep Time 20 mins Cook Time 20 mins Remember the sides of circle should be thinner than the center. Grease your hands with ghee every time. Place 1 tbsp of stuffing the middle and make 5-7 pleats in the dough. When the mixture starts to become thick without moisture and leaves the pan, switch off the flame and transfer the stuffing to a plate. Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Fried modak recipe (With wheat flour) | Fried Mothagam. For fried modak recipe I have used combination of maida flour, rice flour, wheat flour and semolina for the crunchy exterior. Steamed modak … Fried modak is ready. Remove in a tissue. My mother and aunt make this every month on sankatahara chathurthi…i am a big fan of this dish…lovely clicks as usual.. Hi Raks.. this is really new to me.. gonna try this tomorrow Ganesh Chatuthi.. Plz upload Urdu some things k name nae pata apki recipes k so plzzzz Urdu m upload be kardy hmry haha some things k Name or h or apny India m or plzzzzz, Plz upload for Urdu recipes plzzzz I can't understand for some things, Looks very crispy..Will try it out this time ! Make a thin circle of poori size. Make big chapathis. I am Raks anand, writer and photographer of this recipe website. Fried wheat flour Modak – Method of preparation:- 1. (adsbygoogle = window.adsbygoogle || []).push({}); Ghee fried modaks are crispier, tastier and keeps good for longer time. This modak … It is a simple prasad (bhog) that’s sure to impress Bappa! Repeat to finish all, in the same way. Deep fried modak is ready to offer to Ganapathy Bappa. It will start leaving the sides. Add water little by little and make a stiff, thick dough. Knead for sometime and cover with a wet cloth. If it rises to the top immediately, oil temperature is just right.Now drop 3-4 modak and cook in medium flame.Cook till starts to turn golden brown.Flip the other side and cook till done. Required fields are marked *. Atom You can roll again the dough we cut out from the chapathi. Add 1 cup flour and 2 tablespoons hot ghee to a bowl. It stays crispy till its hot. Here I am sharing a recipe of modak which is made from wheat flour and deep fried … Drop few modaks at a time. Let it set for 15 minutes. Is it not possible to do rice flour. They are especially prepared during Ganesh Chaturthi (Vinayaka Chaturthi) and Sankashti Chaturthi. Oil temperature is very important while frying. For this, take the grated coconut, powdered jaggery and dry roasted poppy seeds in a kadai. Powered by. As this modak is deep fried in oil it can stay for 2-3 days. Sanchi's Kitchen - Complete Collection of Veg Recipes Share it with your friends and family and have an enjoyable time. Firstly take wheat flour in a bowl, add pinch of salt and adding required water make a smooth dough. Wish you all a very happy Ganesh Chaturthi. We and our partners share information on your use of this website to help improve your experience. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Thanks dear. … There will be no gathering and sweets exchange. Take wheat flour in a mixing bowl, add ghee, sooji and salt to it.Mix well. This fried modak is made up of wheat flour as an outer covering and coconut jaggery as filling. This fried modak is made up of wheat flour as an outer covering and coconut jaggery as filling. May the Lord makes all our dreams come true ! Deep-fried modak are obviously deep-fried in oil, unlike the steamed Modak. These are either deep fried using oil or ghee. Fried Modak is a sweet deep fried wheat dumpling commonly made in Goa at the time of Ganesh Chaturthi. September 16, 2015 by Raks Anand 11 Comments /, Check out the video for Fried modak recipe. The dough should not be too soft. Let the jaggery melt in heat and mix well with coconut. Heat enough oil in kadai, once hot, put the flame to medium. Wish you too a very happy Ganesh Chaturthi :), Very tempting pic,sure will try on Vinayaka Chaturthi day,and send u the pics,thanks for sharing pic. It uses a wheat flour covering and is deep fried unlike the traditional Modak which is steamed. Your email address will not be published. My real name is Rajeswari Vijayanand. I have given the entire recipe in the recipe card below. Fried modak have soft sweet jaggery stuffing inside and have crispy covering outside. Now take a small lid and cut the circle of uniform shape. In a wide bowl, take the wheat flour, melted ghee, a pinch of salt and mix well. Delicious and flavourful fried modaks for Ganesh chaturthi! Notify me of follow-up comments by email. Traditionally, Modak’s outside cover made from rice flour and steamed which is called Ukadiche Modak. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Deep Fried modak with wheat flour and jaggery - Ganesh Chaturthi recipes, Water - as needed (I used around 1/4 cup), Dry Roasted poppy seeds - 1 tbsp ( Optional), Indian Grocery list - South Indian Monthly Grocery Shopping List, Post Comments Filed Under: FESTIVAL RECIPES, SWEETS, TRADITIONAL, VINAYAGAR CHATURTHI RECIPES, wow! 3: Once the dough is kneaded, keep it covered for … It will become chewy and hard.So remove the pooran as soon as jaggery is completely melted and mixed with coconut without any moisture content. Modaks are usually prepared with Wheat flour or Rice flour … Fleet it on the top and pinch to seal it. Crumble and mix it well. Covering made with Whole wheat flour will be denser and darker when fried compared to all-purpose … Mix till everything is well combined. Fried modak is a delicious deep fried sweet recipe with chewy coconut jaggery filling and crunchy exterior made with wheat flour dough. .. If you add more water, then outer layer won’t turn crisp. First make the stuffing/Pooran part. Take a small ball of dough and dust in wheat flour. All contents are copyrighted by Chitras Food Book. If you wish, you can serve them immediately or this modak can be stored in an air tight box and consumed for a week. Take flour in a … Here is an easy recipe with step by step pictures to make Steamed wheat flour Modak. Will it break? But the modak shape was not satisfactory. You should deep fry the modak as soon as you make the shapes else modak may crack while frying. due to the deep-frying way of cooking, the shelf life of the modak … Sweet potato dal soup, Sweet potato masoor dal soup, Aloo gobi gravy | Aloo gobi masala recipe, Biscoff latte, speculoos latte, biscoff coffee, Potato curry | South Indian potato kara curry, Eggless doughnut recipe, Basic donut, soft & light, Appam recipe without yeast, How to make appam, Rava kesari recipe, How to make rava kesari without lumps, Medhu vadai, Ulundu vadai recipe - With video, Godhumai rava upma recipe, Wheat rava upma, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. Keep one ball of stuffing in the middle of the small disc. The stuffing for Fried Modak is similar to that of Ukadiche Modak.The outer cover of this modak is made from wheat flour and the Ukadiche modak has a rice flour covering. Take wheat flour, salt, semolina, ghee, water in a bowl and start kneading the dough very well Keep the dough to rest for about 10 -- 15 mins Meanwhile heat ghee in a pan and add grated … You can also try the fried modak recipe. Add a … fried modak recipe | talniche modak | maida modak | fry modak with detailed photo and video recipe. It stays good and edible. Do not stir the coconut+jaggery mixture for long time. Make equal sides balls with the coconut pooranam we made in step 1. How to make Fried Modak. For stuffing sugar can be used instead of jaggery. ह न द म पढ य : Fried Modak Recipe - Talniche Modak Ingredients for Fried Modak Wheat flour - 1 cup (150 grams) Refined flour - 1/4 cup (25 grams) Ghee - 2 tbsp Salt - 1 pinch For stuffing … The outside covering of fried modak is usually prepared with rice flour … As this is made of wheat flour, it will … Rub it in between your palms for 2 to 4 minutes to incorporate the oil well. Let the dough rest for just 5 minutes. The stuffing recipe for modaks has been given to my by my aunt. Fried modak recipe for the Ganesh Chaturthi festival.The crispy, flaky and fried outer cover is stuffed with sweet coconut-jaggery filling. a simple and easy deep fried modak recipe made using plain flour and pooran. Join all the pleats and make a coconut shape modak.Make sure the modak is sealed properly else the stuffing will ooze out in oil while frying. ), Millet - Types Of Millets, Health Benefits, Glossary(Kambu, Thinai, Saamai, Varagu, Kuthiraivali, Ragi), INDIAN MONTHLY GROCERY LIST FOR 2 PERSONS, 75 Kuzhambu Recipes-South Indian Kuzhambu Varieties, South Indian Breakfast Recipes - Top 15 Tiffin Items List Of Tamilnadu, Biryani Spices List, Names, Pictures, Health Benefits, Birthday Party Recipes Menu Ideas – Indian Party Food Items List, Kalavai Chutney Recipe –Tamilnadu Hotel Style Kara Chutney, Plain Salna Recipe – Empty Tomato Salna For Parotta. The shell of the deep fried modak is made from whole wheat flour and the stuffing is traditionally jaggery and fresh coconut. Here I am giving you this recipe … The fried modak last longer and taste different. For making dough, maida/All purpose flour can be used. Print Recipe Pin Recipe Prep Time 10 mins Cook Time 45 mins Total Time 55 mins Course … How to get crispy modak ? Cut out smaller discs using a lid. Repeat to finish the dough and arrange in a broad plate. Refer picture and do the same way. If you make the modak in advance, keep it covered with a wet cloth till you deep fry. Let us see the step by step images to prepare fried modak. Before adding the water. Heat oil in a kadai and when it gets heated, put a pinch of dough. First make the dough ready by mixing the whole wheat flour … Make a thin circle of poori size. Banana Modak also known as Mulik or deep fried sweet dumpling is very popular, delicious and mouth watering Konkani recipe prepared on the occasion of Ganesh Chaturti. Add water little by little and knead it to a slightly stiff dough.Let it rest for atleast 15mins.Then knead it again, then make … Your email address will not be published. This recipe is usually made during Ganesh chaturthi. This modak … Ukadiche Modak are steamed unlike Fried modak which is deep fried.I made Ukadiche Modak … To make modak dough, add wheat flour,salt, and fine semolina in a large bowl and pour hot ghee over the flour mixture. Fried Modak is a festive Indian sweet made with a delectable filling of coconut with aromatic saffron & cardamom wrapped in thin layer of dough. Fried Modak Recipe – How to make Fried Modak Recipe Fried modak is another sweet recipe prepared during the festivity of Ganesha Chaturthi. Direction : Getting Ready: Take 5 to 6 … If you wish, you can add 1 tbsp of rava/Sooji too. Mix everything by adding water as required … On the occasion of Ganesh Chaturthi, learn how to make healthy Crispy Fried Atta modak recipe and offer to our loved Ganeshji. So make the poori thin.Cover the remaining dough with a wet cloth. Step by step fried modak recipe with pictures. Spread it well and let the stuffing cool down. Add Salt (optional), Ghee. These Fried Modak are made with a dough of whole wheat flour, stuffed with a delicious mixture of coconut, khoya and nuts. Ganpati Bappa Moriya!!! Cook in medium or low flame until golden turning now and then to avoid browning at spots. But loved this, first time hearing /seeing such!! Mix the ghee well with the flour. Use all-purpose flour, wheat flour, or a combination of both to make modak covering. In a pan, heat coconut, jaggery, cardamom with a tbsp of water. whole wheat flour, semolina, salt &ghee add little little water and make a stiff dough… stiff dough will make the modak covering crunchy ….keep the dough aside atleast for 1- 2 hours before … Makes: 15-16 modaks Preparation … In this post, I'm sharing the Ukdiche modak recipe. I posted fried modak with wheat flour but skipped posting this steamed modak recipe. As this modak is deep fried in oil it can stay for 2-3 days. As this is made of wheat flour, it will become dense after deep frying. Drain in paper towels. Modak – This is the Maharashtrian modak recipe called as Ukadiche Modak and made with a coconut and jaggery stuffing. I … Fried modak is a delicious offering to Lord Ganesha on Ganesha Chaturthi eve. ( These are either deep fried using oil or ghee. The modak has a rich aroma, brought about by the addition of a … Is an alternative way of making the traditional modak which is steamed for 2 to 4 minutes to incorporate oil... Privacy & Cookies, Navaratri sundal RECIPES, wow the occasion of Chaturthi. Soft sweet jaggery stuffing inside and have crispy covering outside coconut pooranam we made step! Dough we cut out from the chapathi where it is a simple and easy fried! Palms for 2 to 4 minutes to incorporate the oil well are then deep modak. Poppy seeds in a kadai and when it gets heated, put a pinch of dough and arrange in mixing... Difficult 1 hr 20 mins Ganpati Bappa Moriya!!!!!!! But loved this, first time hearing /seeing such!!!!!!!!. 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